Description
Succulent garlic-infused parmesan pork chops deliver restaurant-quality flavor right from home kitchens. Crisp parmesan coating and rich herb seasonings promise a mouthwatering meal that delights dinner companions with minimal preparation effort.
Ingredients
Scale
Main Protein:
- 4 pork chops
- 1 pound pork chops
Seasoning and Coating:
- 1 cup grated parmesan cheese
- 1/2 cup all-purpose flour
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons minced garlic
- 1/4 cup olive oil
Additional Ingredients:
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Tenderize the pork chops by covering them with plastic wrap and using the textured side of a meat mallet to gently flatten the meat, ensuring even thickness and improved tenderness.
- Generously season both sides of the pork chops with salt, pepper, and Italian seasoning. Allow the meat to rest at room temperature for 35-45 minutes to enhance flavor penetration and juiciness. If time is limited, season immediately before cooking.
- Prepare the sauce ingredients and measure out all components in advance, using a large measuring cup with a spout for convenient mixing.
- Dust the pork chops with a light coating of flour, carefully rubbing it across the entire surface of each piece to create a delicate crust.
- Heat olive oil in a large skillet over medium-high heat. Sear the pork chops in batches, cooking 2-3 minutes on the first side and 1-2 minutes on the second side. For thicker cuts, extend cooking time slightly. Remove and let rest.
- Deglaze the skillet by adding wine and scraping the browned bits (fond) from the bottom using a silicone spatula. Bring to a gentle simmer and reduce for 2 minutes. Add minced garlic and cook an additional 2-3 minutes until liquid reduces by half.
- Incorporate butter and flour, stirring to create a smooth mixture. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add the sauce mixture in small increments, stirring continuously. Bring to a boil, then reduce to a simmer. Continue simmering and reducing for 8-10 minutes, stirring occasionally.
- Lower the heat and slowly sprinkle in Parmesan cheese, stirring constantly to ensure smooth integration. Add a splash of lemon juice for brightness.
- Return the pork chops to the skillet, spooning the rich sauce over the meat. Warm through for 3-5 minutes to meld flavors. Finish by garnishing with fresh chopped parsley.
Notes
- Tenderize the meat by pounding it gently with a textured meat mallet, which breaks down muscle fibers and ensures a more tender, juicy bite.
- Let the seasoned pork chops rest at room temperature before cooking to help salt penetrate deeply and create more flavorful meat.
- Use a silicone spatula when deglazing the pan to capture all the delicious browned bits (fond) that intensify the sauce’s rich flavor profile.
- For gluten-free options, replace wheat flour with cornstarch or almond flour to maintain the sauce’s thickness and crispy pork coating.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg