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Passionfruit Sparkler Recipe

Passionfruit Sparkler Recipe


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4.6 from 27 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Tropical zest meets cocktail magic in this passionfruit sparkler, a refreshing libation dancing with tangy citrus and effervescent charm. Crisp bubbles and exotic fruit notes invite you to savor summer’s most playful drink.


Ingredients

Scale

Fruits and Juices:

  • 2 ounces (60 milliliters) fresh passionfruit juice (or 1 fresh passionfruit, scooped)
  • 1 ounce (30 milliliters) lime juice
  • Lime slices (for garnish)

Sweeteners and Syrups:

  • 1 ounce (30 milliliters) simple syrup (adjust to taste)

Sparkling and Ice:

  • 3 ounces (90 milliliters) sparkling water or club soda
  • Crushed ice
  • Fresh mint leaves (for garnish, optional)

Instructions

  1. Chill a tall glass by filling it generously with finely crushed ice, creating a frosty foundation for the vibrant tropical cocktail.
  2. Extract the tangy passionfruit pulp, carefully scooping out the intensely flavored seeds and liquid into a cocktail shaker.
  3. Add fresh lime juice and silky simple syrup to the passionfruit pulp, creating a harmonious tropical blend.
  4. Drop several regular ice cubes into the shaker and seal tightly, then execute a vigorous 15-second shake to thoroughly combine and chill the mixture.
  5. Position a cocktail strainer over the ice-filled glass and smoothly pour the passionfruit blend through, allowing the liquid to cascade and mingle with the crushed ice.
  6. Crown the drink with a splash of effervescent sparkling water, watching the bubbles dance and create a light, refreshing texture.
  7. Embellish the cocktail with a delicate lime wheel perched on the glass rim and tuck a verdant mint sprig alongside for an aromatic and visual flourish.
  8. Serve immediately, presenting a cool, zesty, and sparkling libation perfect for warm afternoons or sophisticated gatherings.

Notes

  • Choose ripe, deep-colored passionfruit for maximum flavor intensity and natural sweetness.
  • Use fresh lime juice instead of bottled for a brighter, more vibrant citrus punch.
  • Adjust simple syrup quantity based on passionfruit’s tartness to balance the drink’s overall sweetness.
  • For a low-sugar version, replace simple syrup with stevia or monk fruit sweetener to maintain the cocktail’s refreshing profile.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails, Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 100
  • Sugar: 20 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg