The Juiciest Summer Peach Salad Recipe You’ll Love Today
Summer warm embrace brings out the most vibrant peach salad recipe that dances with freshness and color.
Ripe, juicy peaches create a symphony of flavor on your plate.
Each crisp bite promises a delightful mix of sweet and tangy notes.
Delicate greens provide a perfect foundation for these luscious summer gems.
Chopped herbs and a zesty dressing spark unexpected culinary magic.
Clusters of golden peach slices intermingle with creamy cheese and crunchy nuts.
Let this sunshine-inspired creation become your new favorite seasonal delight.
Top Reasons To Love Millionaire Peach Salad
Millionaire Peach Salad Ingredients
Fruits:Main Dairy Components:Sweeteners and Flavor Enhancers:Textural Mix-Ins:Millionaire Peach Salad Tossing Guide
Step 1: Prep Those Juicy Peaches
Wash the peaches thoroughly.
Remove the skin by gently blanching them in boiling water for 30 seconds, then quickly transferring to an ice bath.
Slip off the skins easily.
Slice the peaches in half, remove the pits, and chop into delightful bite-sized chunks.
Toss the peach pieces into a spacious mixing bowl.
Step 2: Whip Up the Dreamy Dressing
Grab another bowl and combine these creamy ingredients:Whisk everything together until the mixture transforms into a silky, smooth concoction that looks like pure cloud-like deliciousness.
Step 3: Create Peachy Magic
Tenderly fold the whipped cream mixture into the chopped peaches.
Make sure every single peach piece gets a luxurious coating of the creamy goodness.
Use a gentle folding motion to keep the texture light and airy.
Step 4: Add Delightful Mix-Ins
Time to introduce some exciting textures!
Sprinkle in:Stir everything together so each spoonful becomes a party of flavors and textures.
Step 5: Chill and Unveil
Cover the bowl and slide it into the refrigerator.
Let the salad rest and mingle for at least an hour.
This allows all the flavors to get to know each other and create something truly magical.
When ready, serve cold and watch everyone’s eyes light up with delight!
Summer Tips for Millionaire Peach Salad
Peach Salad Storage Tips
What Goes Well With Millionaire Peach Salad
Peach Salad With Sweet And Savory Mixes
FAQs
While peaches are the star, you can mix in other soft fruits like nectarines or mandarin oranges for extra flavor and variety.
Yes, you can prepare the millionaire peach salad up to 24 hours in advance. Just keep it refrigerated and give it a gentle stir before serving.
While delicious, this salad is more of an indulgent treat due to the marshmallows, whipped cream, and sugar. It’s best enjoyed in moderation as a special dessert.
No special equipment is required. You’ll just need basic mixing bowls, a spoon, and standard kitchen utensils to prepare this simple dessert.
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Peach Salad Recipe
- Total Time: 15 minutes
- Yield: 4 1x
Description
Millionaire peach salad delivers a luxurious blend of ripe peaches, creamy textures, and unexpected flavor combinations. Sweet summer memories dance across taste buds, inviting you to savor this elegant dessert that promises pure culinary indulgence.
Ingredients
Main Ingredients:
- 3 ripe peaches (peeled, pitted, and chopped)
- 1/2 cup (120 ml) sour cream
- 1/2 cup (120 ml) whipped cream (or whipped topping)
- 1/2 cup (60 g) chopped pecans (or your favorite nuts)
- 1/2 cup (50 g) mini marshmallows
Sweeteners and Flavorings:
- 1/4 cup (30 g) powdered sugar
- 1/4 cup (20 g) shredded coconut (optional)
- 1 teaspoon vanilla extract
Seasoning:
- 1 pinch of salt
Instructions
- Carefully select ripe, fragrant peaches and prepare them by removing the skin, extracting the pit, and cutting into delicate, uniform cubes, then transfer to a spacious mixing vessel.
- Craft a luxurious dressing by whisking together tangy sour cream, airy whipped cream, powdery confectioners’ sugar, aromatic vanilla essence, and a delicate touch of salt until achieving a silky, harmonious consistency.
- Tenderly incorporate the creamy dressing into the peach cubes, using a gentle folding technique to ensure each fruit piece is elegantly enrobed without losing its structural integrity.
- Introduce textural elements by carefully folding in miniature marshmallows, creating pockets of softness, then sprinkle in crunchy, toasted pecans and wispy shredded coconut, distributing them evenly throughout the mixture.
- Allow the salad to rest and mature in the refrigerator for a minimum of 60 minutes, enabling the flavors to intertwine and develop a more profound taste profile, creating a refreshing and decadent dessert experience.
- When ready to serve, retrieve the chilled salad and present it as a sophisticated summer treat, inviting guests to indulge in its creamy, fruity, and textural complexity.
Notes
- Choose ripe, fragrant peaches for the most intense flavor and sweetness in your salad.
- Chill ingredients beforehand to ensure a cool, refreshing dessert that’s perfect for hot summer days.
- Consider using Greek yogurt as a healthier alternative to sour cream for a protein-packed twist.
- Feel free to swap pecans with other nuts like almonds or walnuts for different texture and nutritional variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Lunch, Snacks, Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Katherine Pierce
Recipe Curator & Food Educator
Expertise
Education
Boston University Metropolitan College
Certificate Program in the Culinary Arts
Focus: French and international cuisine techniques, Hands-on culinary training with industry professionals, Food industry insights and operations
Katherine grew up believing every dish has a story. She studied the art of food at Boston University and explored the history behind it. She loves pulling easy recipes from every corner of the world and putting them at your fingertips.
When Katherine’s not writing or testing new flavors, she’s teaching cooking classes, baking colorful mooncakes, or dreaming up new ways to mix old favorites with new twists.