Peach Salad Recipe

The Juiciest Summer Peach Salad Recipe You’ll Love Today

Summer warm embrace brings out the most vibrant peach salad recipe that dances with freshness and color.

Ripe, juicy peaches create a symphony of flavor on your plate.

Each crisp bite promises a delightful mix of sweet and tangy notes.

Delicate greens provide a perfect foundation for these luscious summer gems.

Chopped herbs and a zesty dressing spark unexpected culinary magic.

Clusters of golden peach slices intermingle with creamy cheese and crunchy nuts.

Let this sunshine-inspired creation become your new favorite seasonal delight.

Top Reasons To Love Millionaire Peach Salad

  • Quick and Easy Prep: Whip up this delightful dessert salad in just 15 minutes with minimal cooking skills required.
  • Crowd-Pleasing Dessert: Perfect for summer gatherings, potlucks, and family barbecues where everyone craves a sweet treat that's not too heavy.
  • No-Bake Summer Sensation: Enjoy a refreshing dessert that requires zero oven time, keeping your kitchen cool during hot days while delivering maximum flavor and texture.
  • Customizable Comfort: Easily adapt the recipe by swapping nuts, adding different toppings, or adjusting sweetness to match personal preferences and dietary needs.

Millionaire Peach Salad Ingredients

Fruits:
  • Peaches: Juicy and sweet base of the salad, fresh and ripe peaches give the perfect summer flavor.
Main Dairy Components:
  • Sour Cream, Whipped Cream: Creamy and tangy base that provides rich texture and smooth consistency.
Sweeteners and Flavor Enhancers:
  • Powdered Sugar: Adds delicate sweetness without graininess.
  • Vanilla Extract: Brings warm, aromatic flavor to the overall dish.
  • Salt: Tiny pinch balances and enhances all other flavors.
Textural Mix-Ins:
  • Mini Marshmallows, Chopped Pecans, Shredded Coconut: Provide delightful crunch, chewiness, and additional layers of texture and flavor.

Millionaire Peach Salad Tossing Guide

Step 1: Prep Those Juicy Peaches

Wash the peaches thoroughly.

Remove the skin by gently blanching them in boiling water for 30 seconds, then quickly transferring to an ice bath.

Slip off the skins easily.

Slice the peaches in half, remove the pits, and chop into delightful bite-sized chunks.

Toss the peach pieces into a spacious mixing bowl.

Step 2: Whip Up the Dreamy Dressing

Grab another bowl and combine these creamy ingredients:
  • Sour cream
  • Whipped cream
  • Powdered sugar
  • Vanilla extract
  • Tiny pinch of salt

Whisk everything together until the mixture transforms into a silky, smooth concoction that looks like pure cloud-like deliciousness.

Step 3: Create Peachy Magic

Tenderly fold the whipped cream mixture into the chopped peaches.

Make sure every single peach piece gets a luxurious coating of the creamy goodness.

Use a gentle folding motion to keep the texture light and airy.

Step 4: Add Delightful Mix-Ins

Time to introduce some exciting textures!

Sprinkle in:
  • Mini marshmallows
  • Chopped pecans
  • Shredded coconut

Stir everything together so each spoonful becomes a party of flavors and textures.

Step 5: Chill and Unveil

Cover the bowl and slide it into the refrigerator.

Let the salad rest and mingle for at least an hour.

This allows all the flavors to get to know each other and create something truly magical.

When ready, serve cold and watch everyone’s eyes light up with delight!

Summer Tips for Millionaire Peach Salad

  • Select ripe, fragrant peaches that yield slightly when gently pressed for the best flavor and texture in your salad.
  • Whip the cream and sour cream mixture until just smooth to avoid over-mixing, which can make the dressing too runny.
  • Let the salad rest in the refrigerator for at least an hour, allowing the ingredients to blend and intensify their delicious taste.
  • Swap pecans with toasted sunflower seeds or skip nuts entirely for those with allergies or preference for a different crunch.
  • Prepare the salad a day in advance to develop deeper flavors, keeping it covered in the refrigerator until ready to serve.

Peach Salad Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad maintains its creamy texture best when chilled.
  • Not recommended as the cream-based dressing and fresh peaches will separate and lose their original texture when thawed.
  • Enjoy cold directly from the refrigerator. Gently stir before serving to redistribute ingredients and restore creamy consistency.
  • For best taste and texture, consume within 24-48 hours. The marshmallows and pecans might soften slightly over time, but the flavor remains deliciously sweet.

What Goes Well With Millionaire Peach Salad

  • Pair with Crisp White Wine: Select a chilled Riesling or Pinot Grigio to complement the salad's sweet and creamy texture, balancing the rich flavors with a light, refreshing touch.
  • Serve with Toasted Almond Shortbread: Create a buttery, crunchy side that echoes the pecan notes in the salad, providing a delightful textural contrast and enhancing the dessert-like experience.
  • Match with Lavender Honey Tea: Brew a delicate lavender-infused honey tea that mirrors the salad's floral and sweet undertones, creating a harmonious and elegant pairing.
  • Garnish with Fresh Mint Sprigs: Add a vibrant, cooling herb that cuts through the richness, adding a bright, aromatic dimension to the creamy peach salad.

Peach Salad With Sweet And Savory Mixes

  • Vegan Peach Paradise: Replace sour cream and whipped cream with coconut cream, use vegan marshmallows, and swap pecans for almond slivers for a plant-based version.
  • Gluten-Free Tropical Treat: Ensure all ingredients are certified gluten-free, use gluten-free marshmallows, and add extra toasted coconut for crunch.
  • Low-Sugar Summer Sensation: Substitute powdered sugar with stevia or monk fruit sweetener, reduce marshmallow quantity, and use Greek yogurt for added protein.
  • Dairy-Free Peach Medley: Use coconut yogurt instead of sour cream, swap whipped cream with whipped coconut cream, and add chia seeds for extra nutrition.

FAQs

  • Are the peaches the only fruit in this salad?

While peaches are the star, you can mix in other soft fruits like nectarines or mandarin oranges for extra flavor and variety.

  • Can I make this salad ahead of time?

Yes, you can prepare the millionaire peach salad up to 24 hours in advance. Just keep it refrigerated and give it a gentle stir before serving.

  • Is this a healthy dessert option?

While delicious, this salad is more of an indulgent treat due to the marshmallows, whipped cream, and sugar. It’s best enjoyed in moderation as a special dessert.

  • Do I need any special equipment to make this salad?

No special equipment is required. You’ll just need basic mixing bowls, a spoon, and standard kitchen utensils to prepare this simple dessert.

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Peach Salad Recipe

Peach Salad Recipe


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4.6 from 37 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Millionaire peach salad delivers a luxurious blend of ripe peaches, creamy textures, and unexpected flavor combinations. Sweet summer memories dance across taste buds, inviting you to savor this elegant dessert that promises pure culinary indulgence.


Ingredients

Scale

Main Ingredients:

  • 3 ripe peaches (peeled, pitted, and chopped)
  • 1/2 cup (120 ml) sour cream
  • 1/2 cup (120 ml) whipped cream (or whipped topping)
  • 1/2 cup (60 g) chopped pecans (or your favorite nuts)
  • 1/2 cup (50 g) mini marshmallows

Sweeteners and Flavorings:

  • 1/4 cup (30 g) powdered sugar
  • 1/4 cup (20 g) shredded coconut (optional)
  • 1 teaspoon vanilla extract

Seasoning:

  • 1 pinch of salt

Instructions

  1. Carefully select ripe, fragrant peaches and prepare them by removing the skin, extracting the pit, and cutting into delicate, uniform cubes, then transfer to a spacious mixing vessel.
  2. Craft a luxurious dressing by whisking together tangy sour cream, airy whipped cream, powdery confectioners’ sugar, aromatic vanilla essence, and a delicate touch of salt until achieving a silky, harmonious consistency.
  3. Tenderly incorporate the creamy dressing into the peach cubes, using a gentle folding technique to ensure each fruit piece is elegantly enrobed without losing its structural integrity.
  4. Introduce textural elements by carefully folding in miniature marshmallows, creating pockets of softness, then sprinkle in crunchy, toasted pecans and wispy shredded coconut, distributing them evenly throughout the mixture.
  5. Allow the salad to rest and mature in the refrigerator for a minimum of 60 minutes, enabling the flavors to intertwine and develop a more profound taste profile, creating a refreshing and decadent dessert experience.
  6. When ready to serve, retrieve the chilled salad and present it as a sophisticated summer treat, inviting guests to indulge in its creamy, fruity, and textural complexity.

Notes

  • Choose ripe, fragrant peaches for the most intense flavor and sweetness in your salad.
  • Chill ingredients beforehand to ensure a cool, refreshing dessert that’s perfect for hot summer days.
  • Consider using Greek yogurt as a healthier alternative to sour cream for a protein-packed twist.
  • Feel free to swap pecans with other nuts like almonds or walnuts for different texture and nutritional variety.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Lunch, Snacks, Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 300
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 25 mg
Katherine Pierce

Katherine Pierce

Recipe Curator & Food Educator

Expertise

  • Curating diverse recipe collections
  • Educating on global culinary traditions
  • Developing informative food content

Education

Boston University Metropolitan College
Certificate Program in the Culinary Arts
Focus: French and international cuisine techniques, Hands-on culinary training with industry professionals, Food industry insights and operations


Katherine grew up believing every dish has a story. She studied the art of food at Boston University and explored the history behind it. She loves pulling easy recipes from every corner of the world and putting them at your fingertips.
When Katherine’s not writing or testing new flavors, she’s teaching cooking classes, baking colorful mooncakes, or dreaming up new ways to mix old favorites with new twists.

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