Dreamy Peanut Butter and Jelly Blondies Recipe for Sweet Smiles

Nothing beats the nostalgic comfort of a classic peanut butter and jelly blondies combination that sparks childhood memories.

Sweet memories dance across taste buds with each decadent bite.

Soft, chewy textures meld perfectly between creamy peanut butter layers and vibrant fruity jam swirls.

Childhood favorites merge into an irresistible dessert that feels both familiar and exciting.

Baking these treats brings pure joy and simplicity to your kitchen adventure.

Unexpected flavor profiles make this recipe a delightful twist on traditional desserts.

Savor every moment as you create something magical that connects generations through delicious shared experiences.

What Makes Peanut Butter and Jelly Blondies a Nostalgic Treat

• Whip Up Nostalgic Comfort: Dive into these delightful Peanut Butter and Jelly Blondies that bring childhood memories to life.
• Quick and Convenient: Ready in under an hour, these blondies offer a speedy solution for satisfying sweet cravings or surprising unexpected guests with a homemade dessert.
• Crowd-Pleasing Versatility: Perfect for after-school snacks, potlucks, or casual gatherings, these blondies capture the classic PB&J flavor everyone loves in a fun, shareable format.

PB&J Blondies Ingredient Set

Main Ingredients:

• Peanut Butter: Creamy and rich foundation that gives intense nutty flavor, choose smooth or natural style for best texture.
• Butter: Adds richness and helps bind the ingredients, unsalted butter recommended for better control of saltiness.
• Brown Sugar: Provides deep caramel-like sweetness and moisture to the blondies.

• All-Purpose Flour: Structural backbone of the blondies, provides essential structure and texture.
• Baking Powder: Helps the blondies rise and creates a soft, tender crumb.
• Salt: Balances sweetness and enhances overall flavor profile.

• Eggs: Acts as a binding agent and adds richness to the blondies.
• Vanilla Extract: Adds depth and warmth to the overall flavor, pure vanilla recommended.

• Jam: Adds fruity sweetness and creates beautiful marbled effect, choose strawberry or raspberry for classic PB&J taste.

PB&J Blondies Dessert Prep Guide

Step 1: Fire Up the Oven

Crank your oven to a toasty 350°F (175°C).

Grab an 8×8-inch baking pan and drape it with parchment paper, creating a smooth, non-stick surface for your blondie adventure.

Step 2: Whip Up the Creamy Base

• Melted butter
• Peanut butter
• Brown sugar

Whisk these ingredients until they transform into a silky, uniform mixture.

Crack in the eggs and splash of vanilla extract, stirring until everything looks gloriously combined.

• Flour
• Baking powder
• Salt

Mix just until everything comes together – no overmixing allowed!

Step 3: Create the Jam Masterpiece

Spread your batter evenly across the parchment-lined pan.

Take your favorite jam and dot spoonfuls across the surface.

Using a knife, create mesmerizing swirls, marbling the jam through the golden batter.

Step 4: Bake to Perfection

Slide the pan into the preheated oven.

Bake until the edges turn golden and a toothpick comes out with just a few moist crumbs.

Let cool completely before slicing into decadent squares.

Sweet Baking Tips for PB&J Blondies

• Experiment with different fruit preserves like strawberry, raspberry, or apricot to create unique flavor combinations that suit your taste preferences.
• Let the blondies cool completely in the pan before cutting to ensure clean, crisp edges and a perfectly set texture.
• Use natural, unsweetened peanut butter without added oils for a healthier, more intense nutty flavor that complements the sweet jam swirls.
• For extra crunch, sprinkle chopped peanuts or chocolate chips on top of the batter before swirling in the jam for added texture and flavor.
• Keep blondies in an airtight container at room temperature for up to 3 days, or refrigerate for a week-long treat that maintains its delicious softness.

Blondies That Stay Sweet and Chewy

• Store blondies in an airtight container in the refrigerator for up to 5 days, keeping them moist and fresh.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer bag for up to 3 months, preserving their delicious flavor.
• Remove frozen blondies from the freezer and let them sit at room temperature for 30-45 minutes before enjoying.
• Warm refrigerated or thawed blondies in the microwave for 10-15 seconds for a soft, gooey texture that tastes just-baked.

Try These With PB&J Blondies

• Complement with Creamy Milk: Serve these blondies with a cold glass of whole milk to balance the rich, sweet flavors of peanut butter and jam.
• Match with Nutty Coffee: Pair with a smooth, medium-roast coffee that highlights the nuttiness of the peanut butter and adds warmth to the dessert experience.
• Enhance with Vanilla Scoop: Top the blondie with a scoop of vanilla ice cream to create a classic, indulgent combination that softens the dessert's density.
• Boost with Fruity Tea: Enjoy with a light, fruity herbal tea like raspberry or strawberry to echo the jam's sweetness and provide a refreshing contrast.

Peanut Butter Blondies With Flavor Ideas

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Almond Butter Alternative: Swap peanut butter with almond butter for a different nutty flavor profile and to accommodate nut allergies.
• Low-Sugar Option: Use a sugar substitute like monk fruit sweetener or reduce the brown sugar amount, and choose a sugar-free jam to create a lighter dessert.
• Vegan Adaptation: Replace eggs with flax eggs (ground flaxseed mixed with water), use plant-based butter, and select a vegan-friendly jam to make the blondies completely dairy and egg-free.

FAQs

• Can I use any type of jam for this recipe?

Yes, you can use any flavor of jam you like. Strawberry, raspberry, grape, or even mixed berry jam work wonderfully with the peanut butter blondie base.

• Is it possible to make these blondies gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that has a similar weight and texture to regular flour for best results.

• How do I know when the blondies are perfectly baked?

Look for golden edges and a slightly set center. A toothpick inserted in the middle should come out with a few moist crumbs. Avoid overbaking, as this can make the blondies dry and tough.

• Can I substitute the peanut butter with another nut butter?

Definitely! Almond butter, cashew butter, or sunflower seed butter can be great alternatives if you want a different flavor or have a peanut allergy.

Peanut Butter and Jelly Blondies Recipe

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4.8 from 23 reviews

• Total Time: 40 minutes
• Yield: 16 1x

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Description

Childhood nostalgia meets gourmet dessert in these irresistible peanut butter and jelly blondies, blending classic sandwich flavors into a rich, chewy bar. Layers of sweet jam and nutty peanut butter swirl through a golden, buttery base that promises pure comfort in every delectable bite you’ll savor.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted (236.59 ml)
• 1/2 cup creamy or crunchy peanut butter (118.29 ml)
• 1 cup brown sugar, packed (200 g)
• 2 large eggs

Wet Ingredients:

• 1 teaspoon vanilla extract
• 1/3 cup jam (strawberry, raspberry, or grape) (78.86 ml)

Dry Ingredients:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Warm the oven to a precise 350°F (175°C), creating an ideal baking environment for these decadent treats.
2. Prepare an 8×8-inch baking vessel by draping it with parchment paper, ensuring effortless removal of the blondies later.
3. Combine melted butter, creamy peanut butter, and rich brown sugar in a spacious mixing bowl, whisking until the mixture transforms into a silky, harmonious blend.
4. Introduce eggs and vanilla extract to the butter mixture, stirring until thoroughly incorporated and achieving a luxurious consistency.
5. Gently fold flour, baking powder, and salt into the wet ingredients, mixing with a delicate touch to maintain the batter’s tender nature.
6. Transfer the batter into the parchment-lined pan, using a spatula to distribute it evenly across the surface.
7. Artfully dot the surface with vibrant jam, creating random dollops across the blondie landscape.
8. Using the tip of a knife, create elegant swirling patterns by drawing the jam through the batter, generating a marbled effect that promises visual and flavor complexity.

Notes

• Use room temperature ingredients for smooth, even mixing and consistent texture.
• Choose high-quality jam with intense fruit flavor to enhance the blondie’s taste profile.
• Create gluten-free version by substituting all-purpose flour with almond or gluten-free blend for sensitive diets.
• Adjust jam swirling technique by creating zigzag patterns or gentle circular motions for visually appealing marbled effect.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 200
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg