Gooey Peanut Butter Brownie Swirl Cookies Recipe You’ll Love

Baking these delightful peanut butter brownie swirl cookies can transport you to a world of pure indulgence.

Sweet meets rich in every single bite of this decadent treat.

Chocolate and peanut butter dance together in a mesmerizing pattern across each cookie’s surface.

Soft, fudgy textures promise an irresistible experience that breaks traditional dessert boundaries.

Intense flavors meld seamlessly, creating a sensational blend that feels both nostalgic and innovative.

Unexpected combinations make these cookies a conversation starter at any gathering.

Prepare to surprise and delight everyone with this extraordinary dessert that proves simplicity can be spectacular.

Brownie Swirl Cookies That Hit the Peanut Butter Spot

• Swirl Like a Pro: Beginner-Friendly Baking Adventure
• Create stunning marbled cookies with minimal baking skills required, perfect for home bakers wanting to impress without complicated techniques.
• Quick and Easy Treat: Minimal Prep Time
• Whip up these delightful cookies in just over an hour, including chilling and baking time, making them ideal for spontaneous dessert cravings or last-minute gatherings.
• Crowd-Pleasing Flavor Combination
• Merge classic peanut butter and rich chocolate brownie flavors in one irresistible cookie, guaranteeing smiles from kids and adults alike during movie nights, potlucks, or casual dessert moments.
• Customizable Creative Canvas
• Experiment with swirling techniques, adjust chocolate chip quantities, or add extra mix-ins like nuts or sprinkles to make each batch uniquely yours, turning a simple recipe into a personalized baking experience.

Peanut Butter Brownie Swirl Cookies Ingredients

• Peanut Butter: Rich and creamy, the star of the nutty flavor.
• Butter, Softened: Adds moisture and helps create a tender texture.
• Brown Sugar: Brings deep caramel notes and softness to the dough.
• Egg: Binds ingredients and provides structure to the cookie.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.

• Granulated Sugar: Provides sweetness and helps with cookie structure.
• Cocoa Powder: Delivers intense chocolate flavor and dark color.
• Butter, Melted: Ensures rich, moist brownie-like texture.
• Egg: Acts as a binding agent for the chocolate dough.
• Chocolate Chips: Adds extra chocolate bursts and melty pockets.

• Flour: The foundational ingredient for cookie structure.
• Baking Soda: Helps cookies rise and spread evenly.
• Baking Powder: Provides additional leavening for soft texture.
• Salt: Balances sweetness and enhances overall flavor profile.

Peanut Butter Brownie Swirl Cookies Bake Guide

Step 1: Create Peanut Butter Dough

Mix together peanut butter, softened butter, and brown sugar until the mixture looks fluffy and light.

Add one egg and vanilla extract, blending until everything is perfectly combined.

• Flour
• Baking soda
• Salt

Stir gently until the dough forms smoothly.

Step 2: Whip Up Brownie Dough

Combine melted butter and granulated sugar, whisking until smooth and glossy.

• Cocoa powder
• Egg
• Vanilla extract

Mix thoroughly until fully blended.

• Flour
• Baking powder
• Salt
• Chocolate chips

Blend until the dough becomes silky and uniform.

Step 3: Chill Cookie Doughs

Place both peanut butter and brownie doughs in the refrigerator for 30 minutes.

Chilling helps make the doughs easier to handle and creates beautiful swirls.

Step 4: Shape Marbled Cookies

Preheat oven to 350°F.

Line baking sheets with parchment paper.

Scoop equal portions of peanut butter and brownie doughs.

Gently press them together and roll into a ball.

Use a toothpick or knife to create swirling patterns, blending the two doughs for a gorgeous marbled effect.

Step 5: Bake and Cool

Arrange cookies on baking sheet, spacing them 2 inches apart.

Bake for 9-11 minutes until edges look set but centers remain soft.

Let cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack and allow them to cool completely.

Baking Tips for Peanut Butter Swirl Cookies

• Take butter out of the refrigerator 30-45 minutes before baking to achieve the ideal soft, spreadable consistency for smooth mixing.
• Use a toothpick or thin knife to create beautiful marble patterns, gently dragging the dough colors together without overmixing.
• Refrigerating both doughs helps prevent spreading and enhances the cookie's texture, making them easier to handle and shape.
• Fold chocolate chips gently into the brownie dough to prevent overmixing and ensure even distribution throughout the cookie.
• Watch cookies closely and remove from the oven when edges are set but centers look slightly underbaked for that perfect chewy texture.

PB Brownie Cookies Leftovers

• Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep at room temperature for up to 5 days.
• Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness and flavor preservation.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes before enjoying. Avoid microwaving to maintain texture.
• Warm slightly in a preheated oven at 300°F for 2-3 minutes to restore softness and enhance the chocolate and peanut butter flavors.

Peanut Butter Brownie Food Matches

• Harmonize Sweet Richness: Pair these decadent peanut butter brownie swirl cookies with complementary flavors that enhance their indulgent profile.
• Sip Perfectly Matched: Cold milk becomes the ultimate companion, cutting through the intense chocolate and nutty sweetness while providing a refreshing contrast.
• Brew Chocolate Companions: Dark roast coffee offers robust notes that beautifully accentuate the deep chocolate undertones, creating a sophisticated flavor experience.
• Elevate Dessert Journey: Vanilla bean ice cream alongside these cookies transforms the treat into an elegant dessert, balancing warmth and coolness with creamy texture.

Peanut Butter Swirl Cookies Made Your Style

• Gluten-Free Cookies: Replace wheat flour with a blend of almond flour and gluten-free all-purpose flour to create a celiac-friendly version that maintains the rich, classic taste.
• Vegan Peanut Butter Brownie Cookies: Substitute eggs with flax eggs, use coconut oil instead of butter, and select dairy-free chocolate chips to craft a plant-based alternative that's equally delicious.
• Low-Sugar Option: Swap regular sugars with monk fruit sweetener or stevia, and use dark chocolate chips with a higher cocoa percentage to reduce overall sugar content while keeping the decadent flavor profile.
• Nut-Free Adaptation: Replace peanut butter with sunflower seed butter and use seeds or additional chocolate chips to maintain the cookie's texture and richness for those with nut allergies.

FAQs

• Are the peanut butter and brownie doughs hard to make?

No, they’re super easy! Mix wet ingredients first, then add dry ingredients. Follow the recipe steps carefully, and you’ll have delicious doughs in minutes.

• Can I use different types of chocolate chips?

Absolutely! You can swap milk, dark, or white chocolate chips based on your preference. The recipe works great with any chocolate chip variety.

• Do I need any special equipment to swirl the doughs?

Not at all! A simple toothpick or knife works perfectly to create beautiful marbled patterns. Just gently swirl the two doughs together before baking.

• How do I know when the cookies are perfectly baked?

Look for set edges but soft centers. Bake for 9-11 minutes at 350°F. The cookies will continue to set while cooling on the baking sheet.

Peanut Butter Brownie Swirl Cookies Recipe

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4.7 from 14 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Rich, gooey peanut butter brownie swirl cookies meld chocolate and nutty flavors into one irresistible dessert. Sweet indulgence meets bakery magic, promising delightful moments of pure comfort for cookie enthusiasts.

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Ingredients

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Peanut Butter Dough Ingredients:

Wet Ingredients:

• 1/2 cup (120 ml) creamy peanut butter
• 1/4 cup (57 grams) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1/2 cup (100 grams) brown sugar
• 1 cup (125 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Brownie Dough Ingredients:

Wet Ingredients:

• 1/2 cup (113 grams) unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 cup (200 grams) granulated sugar
• 1/3 cup (35 grams) unsweetened cocoa powder
• 3/4 cup (95 grams) all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Mix-In Ingredients:

• 1/2 cup (85 grams) chocolate chips

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Instructions

1. Craft the peanut butter foundation by whipping together creamy peanut butter, softened butter, and rich brown sugar until the mixture transforms into a light, airy consistency.
2. Incorporate a single egg and pure vanilla extract, blending thoroughly to create a smooth, cohesive base.
3. Gently fold in flour, baking soda, and a pinch of salt, stirring minimally until the dough just comes together without overmixing.
4. Simultaneously prepare the decadent chocolate component by whisking melted butter with granulated sugar until the mixture becomes silky and uniform.
5. Introduce cocoa powder, a fresh egg, and vanilla extract, stirring until the chocolate dough reaches a glossy, integrated texture.
6. Carefully fold flour, baking powder, salt, and chocolate chips into the chocolate mixture, ensuring a velvety smooth consistency.
7. Refrigerate both doughs for a minimum of 30 minutes, allowing them to firm up and become more manageable for the swirling process.
8. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
9. Create cookie masterpieces by scooping equal portions of peanut butter and chocolate doughs, gently pressing them together to form a unified ball.
10. Use a toothpick or knife to artfully swirl the two doughs, generating a mesmerizing marbled pattern that hints at the delightful flavor combination.
11. Position the swirled cookies on the baking sheet, spacing them approximately 2 inches apart to allow for subtle spreading.
12. Bake for 9–11 minutes, watching for set edges while maintaining a soft, tender center that promises a delectable texture.
13. Allow cookies to rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling and optimal enjoyment.

Notes

• Ensure butter and peanut butter are at room temperature for smoother, more evenly mixed doughs that blend seamlessly.
• Chill doughs thoroughly to prevent excessive spreading and maintain distinct marbled patterns during baking.
• Experiment with different chocolate chip varieties like dark, milk, or white chocolate for unique flavor complexity.
• Use a light touch when swirling to create beautiful marble effects without completely mixing the two doughs.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg