Description
Rich, gooey peanut butter brownie swirl cookies meld chocolate and nutty flavors into one irresistible dessert. Sweet indulgence meets bakery magic, promising delightful moments of pure comfort for cookie enthusiasts.
Ingredients
Scale
Peanut Butter Dough Ingredients:
Wet Ingredients:
- 1/2 cup (120 ml) creamy peanut butter
- 1/4 cup (57 grams) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1/2 cup (100 grams) brown sugar
- 1 cup (125 grams) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Brownie Dough Ingredients:
Wet Ingredients:
- 1/2 cup (113 grams) unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 cup (200 grams) granulated sugar
- 1/3 cup (35 grams) unsweetened cocoa powder
- 3/4 cup (95 grams) all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Mix-In Ingredients:
- 1/2 cup (85 grams) chocolate chips
Instructions
- Craft the peanut butter foundation by whipping together creamy peanut butter, softened butter, and rich brown sugar until the mixture transforms into a light, airy consistency.
- Incorporate a single egg and pure vanilla extract, blending thoroughly to create a smooth, cohesive base.
- Gently fold in flour, baking soda, and a pinch of salt, stirring minimally until the dough just comes together without overmixing.
- Simultaneously prepare the decadent chocolate component by whisking melted butter with granulated sugar until the mixture becomes silky and uniform.
- Introduce cocoa powder, a fresh egg, and vanilla extract, stirring until the chocolate dough reaches a glossy, integrated texture.
- Carefully fold flour, baking powder, salt, and chocolate chips into the chocolate mixture, ensuring a velvety smooth consistency.
- Refrigerate both doughs for a minimum of 30 minutes, allowing them to firm up and become more manageable for the swirling process.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
- Create cookie masterpieces by scooping equal portions of peanut butter and chocolate doughs, gently pressing them together to form a unified ball.
- Use a toothpick or knife to artfully swirl the two doughs, generating a mesmerizing marbled pattern that hints at the delightful flavor combination.
- Position the swirled cookies on the baking sheet, spacing them approximately 2 inches apart to allow for subtle spreading.
- Bake for 9–11 minutes, watching for set edges while maintaining a soft, tender center that promises a delectable texture.
- Allow cookies to rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling and optimal enjoyment.
Notes
- Ensure butter and peanut butter are at room temperature for smoother, more evenly mixed doughs that blend seamlessly.
- Chill doughs thoroughly to prevent excessive spreading and maintain distinct marbled patterns during baking.
- Experiment with different chocolate chip varieties like dark, milk, or white chocolate for unique flavor complexity.
- Use a light touch when swirling to create beautiful marble effects without completely mixing the two doughs.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg