Fluffy Peanut Butter Quick Bread Recipe for Nutty Goodness

Crafting a delectable peanut butter quick bread brings pure joy to any kitchen adventure.

Soft, moist crumbs promise an irresistible treat waiting to emerge from your oven.

Comfort and warmth radiate through each slice of this delightful creation.

Pantry staples become magical when combined with smooth, rich peanut butter essence.

Mixing takes mere minutes, letting you satisfy sweet cravings in no time.

Nutty aromas will dance around your kitchen, tempting everyone nearby.

Slice, serve, and watch smiles bloom as this quick bread disappears in moments.

Quick, Nutty, and Why Peanut Butter Bread Makes Snacking Better

Whip Up Quick Comfort: Peanut Butter Bread Magic

• Speedy Kitchen Hero: This bread takes just 10 minutes to prep and 50-60 minutes to bake, making it a perfect last-minute treat for busy home cooks.
• Family Crowd-Pleaser: Packed with rich peanut butter flavor, this bread appeals to both kids and adults, serving as a delightful breakfast, snack, or dessert option.
• Minimal Skill Required: Beginner bakers can easily master this recipe with basic mixing techniques, requiring no fancy equipment or advanced culinary skills.
• Versatile Serving Companion: Enjoy warm with a dollop of jam, spread with additional peanut butter, or serve alongside coffee for a comforting moment of indulgence.

Peanut Butter Quick Bread Ingredients

• All-Purpose Flour: The base structure for the bread, providing texture and stability.
• Baking Powder, Baking Soda: Essential leavening agents that help the bread rise and become light.
• Salt: Enhances overall flavor and balances the sweetness.

• Peanut Butter: The star ingredient that gives rich, nutty flavor and moisture. Opt for creamy or natural style for best results.
• Brown Sugar, Honey: Natural sweeteners that add depth and help retain moisture in the bread.
• Eggs: Bind ingredients together and provide structure and richness.
• Milk: Adds moisture and helps create a tender crumb. Whole milk works best for richness.
• Vanilla Extract: Provides a subtle depth of flavor that complements the peanut butter.

• Chocolate Chips, Chopped Nuts: Can be folded into batter for extra texture and flavor variation. Roasted peanuts or dark chocolate work wonderfully.

Peanut Butter Bread Baking Steps

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F and get ready to create magic.

Grab your trusty loaf pan and give it a quick spray of cooking oil or line it with parchment paper for easy bread removal.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Whisk these ingredients until they’re perfectly combined and free of any lumps.

Step 3: Create Creamy Peanut Butter Base

• Creamy peanut butter
• Brown sugar
• Honey

Blend these ingredients until they transform into a smooth, silky mixture that looks absolutely irresistible.

Step 4: Incorporate Wet Ingredients

• Eggs
• Milk
• Vanilla extract

Stir everything together until the ingredients dance and blend into a harmonious mixture.

Step 5: Marry Wet and Dry Ingredients

Slowly fold your dry ingredients into the wet mixture.

Stir gently and carefully, stopping the moment everything is just combined.

Overmixing can make your bread tough, and we want it tender and delightful.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan.

Slide it into the preheated oven and bake until a toothpick inserted in the center comes out clean, typically around 50-60 minutes.

Step 7: Cool and Serve

Remove the bread from the oven and let it cool in the pan for about 10 minutes.

Then transfer to a wire rack to cool completely.

Slice, serve, and enjoy your homemade peanut butter quick bread!

Quick Bread Tips for Peanut Butter Bakes

• Add an extra tablespoon of milk or yogurt to ensure the bread stays incredibly soft and tender throughout baking.
• Fold in chopped peanuts, chocolate chips, or dried fruit right before pouring batter into the pan for delightful texture variations.
• Always use parchment paper with overhanging edges for easy bread removal and zero sticking issues.
• Let eggs and milk sit at room temperature before mixing to help ingredients blend more smoothly and create a more uniform bread texture.
• Replace wheat flour with a 1: 1 gluten-free baking blend to make this bread accessible for those with wheat sensitivities.

Storing Peanut Butter Quick Bread

• Store leftover bread in an airtight container or wrapped tightly in plastic wrap for up to 4 days in the refrigerator to maintain freshness and prevent drying out.
• Slice bread, wrap individual portions in plastic wrap, then place in a freezer bag for easy storage up to 3 months; thaw at room temperature for best texture.
• Warm individual slices in a toaster oven or microwave for 10-15 seconds until slightly warm, which helps restore the bread's soft texture and enhances the peanut butter flavor.
• Let refrigerated bread sit at room temperature for 15-20 minutes before serving to soften and improve taste, making each slice more enjoyable.

What to Pair With Peanut Butter Quick Bread

• Pair with Creamy Classics: Serve alongside a cold glass of milk or a smooth vanilla milkshake to complement the rich, nutty flavor of the peanut butter bread.
• Enhance with Fruity Companions: Top a slice with banana slices or strawberry jam to add a fresh, sweet contrast to the dense, hearty bread.
• Brew the Perfect Beverage Match: Enjoy with a hot cup of medium-roast coffee or chai tea, which will highlight the bread's warm, comforting notes and bring out its subtle sweetness.
• Create a Decadent Dessert Moment: Drizzle melted chocolate or caramel sauce over a warm slice to elevate the peanut butter bread into an indulgent treat that satisfies sweet cravings.

Peanut Butter Quick Bread Nutty Styles

• Gluten-Free Peanut Butter Bread: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly option.
• Vegan Peanut Butter Loaf: Substitute eggs with flax eggs, use non-dairy milk, and swap honey with maple syrup for a plant-based version.
• Low-Sugar Nutty Bread: Use stevia or monk fruit sweetener instead of brown sugar, and reduce honey amount to create a diabetic-friendly recipe.
• Chocolate Chip Peanut Butter Bread: Fold in dark chocolate chips or chopped nuts into the batter for extra texture and flavor complexity.

FAQs

• Can I use different types of peanut butter in this recipe?

Yes, you can use creamy or crunchy peanut butter. Just ensure it’s smooth enough to mix well with other ingredients. Natural peanut butter works too, but you might need to adjust the moisture slightly.

• Is this bread suitable for people with nut allergies?

No, this bread contains peanut butter and is not safe for those with nut allergies. It’s best to avoid or substitute with a completely nut-free alternative if allergies are a concern.

• How do I know when the bread is fully baked?

Insert a toothpick or thin knife into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. The top should be golden brown and slightly firm to the touch.

• Can I add mix-ins like chocolate chips or nuts to this bread?

Absolutely! You can fold in up to 1/2 cup of chocolate chips, chopped nuts, or dried fruit into the batter just before pouring it into the pan. This will add extra flavor and texture to your peanut butter bread.

Peanut Butter Quick Bread Recipe

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4.7 from 14 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Warm, crumbly Peanut Butter Quick Bread delivers pure comfort in each slice, promising rich nutty flavors that dance across your palate. Homemade goodness beckons with minimal effort, making this simple bread a perfect companion for morning coffee or afternoon snacking.

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Ingredients

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Dry Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt

Main Ingredients:

• 1 cup (240 milliliters) creamy peanut butter
• 1 cup (240 milliliters) milk
• 2 large eggs

Sweeteners and Flavor Enhancers:

• 0.75 cup (180 milliliters) brown sugar
• 0.25 cup (60 milliliters) honey
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by lightly greasing or lining with parchment paper, ensuring easy bread removal.
2. Sift together the dry ingredients in a spacious mixing bowl, creating a uniform flour mixture that will provide structure to the bread.
3. In a separate vessel, cream the peanut butter with brown sugar and honey, whipping until the mixture achieves a silky, homogeneous texture.
4. Incorporate eggs into the peanut butter mixture one at a time, blending thoroughly after each addition to create a smooth, cohesive base.
5. Pour milk and vanilla extract into the wet ingredients, stirring gently to distribute flavors evenly throughout the mixture.
6. Gradually fold the dry ingredient mixture into the wet ingredients, using a gentle stirring motion to prevent overmixing and maintain the bread’s tender crumb.
7. Transfer the batter into the prepared loaf pan, smoothing the surface with a spatula to ensure an even distribution and attractive final appearance.
8. Place the pan in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center emerges clean and the top develops a golden-brown crust.
9. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely, which helps set the bread’s structure.
10. Once cooled, slice the peanut butter bread and serve, enjoying its rich, nutty flavor and moist, tender texture.

Notes

• Toast nuts lightly before adding to enhance their rich, nutty flavor and create a deeper, more complex taste profile.
• Swap traditional peanut butter with almond or sunflower seed butter for gluten-free or nut-allergy friendly alternatives without compromising texture.
• Use whole wheat flour instead of all-purpose for added nutrition and a slightly denser, heartier bread with increased fiber content.
• Check bread’s doneness by inserting a wooden toothpick in the center – if it comes out clean with minimal crumbs, your quick bread is perfectly baked.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 352
• Sugar: 19 g
• Sodium: 204 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 37 mg