Delightful Pecan Pie Squares Recipe: Sweet Treats Made Simple

Crafting delectable pecan pie squares brings pure joy to weekend baking adventures.

Sweet aromas will drift through your kitchen, promising delightful moments ahead.

Nutty flavors blend seamlessly with buttery pastry, creating irresistible bites everyone adores.

Crisp pecans scattered across golden caramel create a stunning visual treat.

Comfort and nostalgia mingle in each carefully prepared square, connecting generations through classic dessert magic.

Southern hospitality shines through this simple yet magnificent recipe.

Savor these delicious squares and let memories of home-cooked goodness warm your heart.

Pecan Pie Squares Ingredients

• All-Purpose Flour: A classic base for creating a crisp, sturdy foundation for the pecan pie squares.
• Powdered Sugar: Adds a subtle sweetness and helps create a delicate, melt-in-your-mouth texture.
• Butter: Provides rich flavor and helps bind the crust together, creating a smooth, cohesive base.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• Corn Syrup: Creates a glossy, smooth filling with a signature pecan pie sweetness.
• Eggs: Bind the filling and provide structure to the pie squares.
• Granulated Sugar: Adds deep sweetness to complement the nutty pecans.
• Butter: Contributes richness and helps create a smooth, luscious filling texture.
• Vanilla Extract: Adds depth and warmth to the overall flavor.
• Salt: Balances the sweetness and enhances the other flavors.

• Pecans: Provide a classic nutty crunch and rich, buttery flavor that defines the traditional pecan pie taste. Choose fresh, whole pecans for the best texture and flavor.

Pecan Pie Squares Sweet Baking Steps

Step 1: Prepare the Baking Canvas

Warm up your oven to a cozy 350°F.

Grab an 8×8-inch baking pan and give it a loving coat of grease or tuck in a parchment paper lining for easy removal later.

Step 2: Craft the Crumbly Crust

• All-purpose flour
• Powdered sugar
• Softened butter
• Vanilla extract

Blend these until they form a perfect, tender dough that feels like a warm hug.

Step 3: Bake the Golden Crust

Gently press the dough into your prepared pan, creating an even blanket of deliciousness.

Slide it into the oven and bake for 10-12 minutes until it turns a beautiful golden color.

Step 4: Whip Up the Luscious Filling

• Corn syrup
• Eggs
• Granulated sugar
• Melted butter
• Vanilla extract
• Salt

Whisk these together until they transform into a silky, smooth mixture that promises pure indulgence.

Step 5: Introduce the Pecan Magic

Fold in chopped pecans, making sure they’re dancing throughout the filling like little flavor gems.

Step 6: Create the Pecan Masterpiece

Pour the pecan-studded filling over the baked crust, spreading it with love to create an even layer of pure deliciousness.

Step 7: Bake to Perfection

Return the pan to the oven and bake for 25-30 minutes.

You’re looking for a filling that’s set and slightly puffed up, signaling it’s ready to become your new favorite treat.

Step 8: Cool and Celebrate

Let the squares cool completely in the pan.

This patience will reward you with clean, perfect cuts.

Slice into squares and prepare for a moment of pure bliss!

Sweet Baking Tips for Pecan Pie Squares

• Blind bake the crust for 10-12 minutes before adding the filling to ensure a crisp, sturdy base that won't get mushy.
• Gently fold pecans into the filling to prevent them from sinking to the bottom, creating an even layer of nutty goodness.
• Whisk filling ingredients thoroughly to create a smooth, well-combined mixture that sets perfectly when baked.
• Cool bars completely and use a sharp knife dipped in hot water for clean, neat cuts that showcase the beautiful layers.
• Swap corn syrup with maple syrup for a more natural sweetness or add a sprinkle of sea salt on top for a gourmet twist.

Pecan Squares Storage Plan

• Store leftover pecan pie squares in an airtight container within the refrigerator for up to 5 days. Wrap each square individually with plastic wrap to maintain freshness and prevent sticking.
• Carefully place squares in a freezer-safe container, separating layers with parchment paper. These delectable treats can be frozen for 2-3 months without losing their delightful texture.
• Warm refrigerated squares in the microwave for 10-15 seconds or in a preheated oven at 325°F for 5-7 minutes. This method helps restore their original gooey, warm consistency.
• Allow frozen squares to thaw at room temperature for 30-45 minutes before enjoying, ensuring the best taste and texture.

Tasty Complements for Pecan Pie Squares

• Pair with Complementary Wines: Select a sweet dessert wine like Sauternes or late-harvest Riesling to match the pie's rich, caramel-like sweetness and enhance its nutty pecan flavors.
• Craft a Coffee Companion: Brew a strong, dark roast coffee or espresso to cut through the pie's sweetness and provide a robust contrast that highlights the dessert's buttery depth.
• Create an Ice Cream Accent: Top the pecan pie squares with a scoop of vanilla bean ice cream, allowing the cold, creamy texture to balance the warm, gooey filling and add a luxurious layer of indulgence.
• Match with Bourbon Brilliance: Serve a small pour of smooth bourbon alongside the squares, letting the whiskey's caramel and oak notes harmonize with the pie's sweet, nutty profile.

Pecan Pie Squares With Flavor Options

• Gluten-Free Pecan Pie Squares: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Pecan Variation: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select maple syrup over corn syrup for plant-based treat.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, reduce corn syrup amount, and add extra vanilla extract to maintain sweetness.
• Chocolate Pecan Upgrade: Sprinkle dark chocolate chips into filling mixture or drizzle melted chocolate over cooled squares for rich flavor enhancement.

FAQs

• Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with walnuts or almonds for a similar texture and taste. Just chop the nuts to the same size as pecans.

• How do I know if the filling is properly set?

The filling should look slightly puffed and firm when you gently shake the pan. It will have a slight jiggle but won’t be liquid. A toothpick inserted near the center should come out mostly clean.

• What if I don't have corn syrup?

You can replace corn syrup with maple syrup or honey. Keep in mind this might slightly change the texture and sweetness of the filling. Use the same amount as the recipe calls for.

• Is it possible to make this recipe gluten-free?

Yes, simply replace the regular flour with a gluten-free all-purpose flour blend. Make sure all other ingredients are also gluten-free to ensure the entire recipe meets gluten-free requirements.

Pecan Pie Squares That Make Every Bite Count

• Minimal Prep Magic: Whip up these delectable pecan pie squares with just a few simple steps and basic ingredients, making baking a breeze for home cooks of all skill levels.
• Quick Weeknight Dessert: Ready in under an hour, these squares are perfect for satisfying sudden sweet cravings or preparing a last-minute treat without spending hours in the kitchen.
• Crowd-Pleasing Comfort: Deliver a classic Southern-style dessert that appeals to all ages, from kids to grandparents, with its irresistible combination of buttery crust and gooey pecan filling.
• Versatile Entertaining Solution: Easily transportable and shareable, these squares are ideal for potlucks, picnics, holiday gatherings, or casual weekend get-togethers, ensuring you'll be the star of any event.

Pecan Pie Squares Recipe

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4.7 from 15 reviews

• Total Time: 50 minutes
• Yield: 16 1x

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Description

Pecan pie squares deliver Southern comfort in each delectable bite, showcasing rich nutty flavors and golden caramel notes. Crisp pastry and luscious filling promise a memorable dessert that connects you with classic American baking traditions.

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Ingredients

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Main Ingredients:

• 1 1/2 cups (190 grams) all-purpose flour
• 1 1/2 cups (170 grams) chopped pecans
• 2 large eggs

Crust Components:

• 1/2 cup (113 grams) unsalted butter, softened
• 1/4 cup (30 grams) powdered sugar
• 1/2 teaspoon vanilla extract

Filling Ingredients:

• 1 cup (340 grams) light corn syrup
• 1/4 cup (50 grams) granulated sugar
• 2 tablespoons (28 grams) unsalted butter, melted
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Preheat the oven to 350°F and prepare an 8×8-inch baking pan with a light coating of grease or parchment paper protection.
2. Create the foundational crust by blending flour, powdered sugar, and softened butter into a unified dough, incorporating vanilla extract for enhanced flavor complexity.
3. Gently press the dough into the pan’s bottom, ensuring an even, uniform layer that will serve as the pie squares’ structural base.
4. Bake the crust until it achieves a delicate golden hue, approximately 10-12 minutes, which will provide a crisp and sturdy foundation.
5. Craft the decadent filling by whisking corn syrup, eggs, granulated sugar, melted butter, vanilla extract, and salt into a harmonious, silky mixture.
6. Fold chopped pecans thoroughly into the filling, distributing them evenly to guarantee a consistent nutty texture throughout each square.
7. Carefully pour the pecan-laden filling over the pre-baked crust, spreading it gently to create a smooth, comprehensive coverage.
8. Return the pan to the oven, allowing the filling to transform and set during a 25-30 minute baking interval, watching for a slight puffing indication of doneness.
9. Remove from the oven and permit the pie squares to cool completely within the pan, ensuring structural integrity before cutting into precise, delectable portions.
10. Slice into elegant squares and serve, revealing the luscious layers of buttery crust and rich pecan filling.

Notes

• Toast pecans lightly before adding to the filling to enhance their nutty flavor and provide a more complex, rich taste profile.
• Replace corn syrup with maple syrup or honey for a more natural sweetening option that adds depth to the dessert.
• Create a gluten-free version by substituting all-purpose flour with almond flour or a gluten-free baking blend in the crust.
• Refrigerate the bars for an hour before serving to achieve a cleaner, more precise cut and firmer texture that holds its shape perfectly.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 200
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg