Description
Chilled peppermint mudslide cocktails bring winter magic straight from festive kitchen counters. Cool mint chocolate flavors swirl together, creating an irresistible holiday indulgence you’ll savor with each smooth, spirited sip.
Ingredients
Scale
Spirits and Liqueurs:
- 1 ounce (30 milliliters) vodka
- 1 ounce (30 milliliters) coffee liqueur (e.g., Kahlua)
- 1 ounce (30 milliliters) peppermint schnapps
Dairy and Cream:
- 2 ounces (60 milliliters) heavy cream (or half-and-half)
Garnishes and Additional Ingredients:
- Chocolate syrup
- Crushed candy canes
- Ice cubes
Instructions
- Artfully drape chocolate syrup in elegant spirals along the interior of a pre-chilled cocktail glass, creating a visually appealing decorative base.
- Transform the glass rim by delicately moistening its edge, then gently rolling it through finely pulverized candy cane fragments for a whimsical, festive presentation.
- Populate a cocktail shaker with a generous handful of crisp, frosty ice cubes, preparing the vessel for ingredient integration.
- Pour vodka, coffee liqueur, peppermint schnapps, and velvety heavy cream into the ice-filled shaker with fluid, precise movements.
- Execute a vigorous, rhythmic shaking motion for approximately 25 seconds, ensuring thorough chilling and comprehensive ingredient emulsification.
- Gracefully cascade the harmonized liquid through a strainer into the meticulously prepared glass, allowing the cocktail to settle smoothly.
- Crown the libation with a billowing cloud of whipped cream, then delicately dust the surface with a light sprinkle of pulverized candy cane fragments for textural contrast and visual allure.
- Serve the peppermint mudslide immediately, inviting immediate sensory exploration and enjoyment.
Notes
- Prepare glasses ahead by chilling them in the freezer for 10-15 minutes to keep the cocktail frosty and refreshing.
- Use high-quality vodka and coffee liqueur for a smoother, more refined taste that elevates the entire drinking experience.
- Customize the sweetness by adjusting the ratio of cream and liqueurs, making it lighter or richer according to personal preference.
- Transform this cocktail into a dairy-free version by substituting heavy cream with coconut cream or almond milk for a lighter alternative that maintains the creamy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 22 g
- Sodium: 15 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 80 mg