Cozy Peppermint White Russian Recipe for Holiday Cheer
Cool nights call for a delightful peppermint white Russian that whispers holiday cheer.
Creamy cocktails merge classic comfort with seasonal sparkle.
Vodka and kahlúa create a smooth foundation for festive magic.
Peppermint schnapps adds a refreshing twist to this beloved drink.
Rich, decadent flavors dance across your palate with each sip.
Smooth and indulgent, this cocktail promises to be your new winter companion.
Shake, pour, and savor this irresistible blend that turns ordinary moments extraordinary.
What Makes Peppermint White Russian So Festive
Peppermint White Russian Ingredients
Base Liquors:Dairy and Cream:Garnish and Optional Extras:Ice:Peppermint White Russian Cocktail Guide
Step 1: Chill The Glass
Grab a rocks glass and fill it completely with ice cubes to create a frosty foundation for your delightful cocktail.
Step 2: Pour Liquor Blend
Carefully add vodka, coffee liqueur, and peppermint schnapps directly over the ice, creating a tempting liquid base with rich and minty undertones.
Step 3: Create Creamy Layer
Gently pour heavy cream over the top of the drink, allowing it to slowly cascade and create a beautiful marbled effect through the liquor mixture.
Step 4: Blend Cocktail Ingredients
Use a cocktail spoon to softly stir the ingredients, ensuring a smooth and well-integrated drink with balanced flavors.
Step 5: Add Festive Finishing Touches
For an extra celebratory presentation, consider these optional garnish techniques:Step 6: Serve And Savor
Present the Peppermint White Russian immediately while it’s chilled and enjoy the delicious holiday-inspired cocktail.
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FAQs
The White Russian was created in the late 1940s and gained popularity in the 1970s, originally made with vodka, coffee liqueur, and cream.
You can create a mocktail version using coffee syrup, cream, and a mint extract to mimic the flavor profile of the Peppermint White Russian.
A smooth, high-quality vodka like Tito’s or Absolut works well, but any standard vodka will create a delicious drink.
The peppermint schnapps adds a festive holiday twist, but you can skip it if you prefer the classic White Russian flavor or don’t have it on hand.
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Peppermint White Russian Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Creamy peppermint white russian cocktails blend smooth vodka, kahlúa, and cream with festive holiday cheer. Delightful winter sips sparkle with mint and rich liqueur, inviting cold-weather celebrations to your glass.
Ingredients
Main Spirits:
- 2 ounces (59 ml) vodka
- 1 ounce (30 ml) coffee liqueur (like Kahlua)
- 1 ounce (30 ml) peppermint schnapps
Dairy and Cream:
- 2 ounces (59 ml) heavy cream (or milk for a lighter version)
Garnish and Ice:
- Ice cubes
- Crushed candy canes (optional)
- Whipped cream (optional)
Instructions
- Chill a robust rocks glass with a generous layer of ice cubes, creating a frosty foundation for this festive cocktail.
- Cascade vodka, coffee liqueur, and peppermint schnapps directly over the ice, allowing the liquid spirits to mingle and create a vibrant base.
- Delicately drizzle heavy cream across the surface, watching it create a luxurious marbled effect through the dark liquors.
- Use a long bar spoon to gently integrate the layers, ensuring a harmonious blend of flavors without disturbing the drink’s elegant stratification.
- Transform the glass’s aesthetic by rimming it with finely crushed candy canes, creating a wintry, festive presentation that hints at the cocktail’s peppermint character.
- Crown the drink with a billowy dollop of whipped cream if desired, adding a final touch of decadence and visual appeal.
- Serve immediately while the drink remains icy cold, inviting guests to savor the cool, creamy, and spirited combination.
Notes
- Customize the sweetness by adjusting the ratio of coffee liqueur and peppermint schnapps to suit your taste preferences.
- Chill the glass beforehand to keep the drink colder for longer and enhance the overall drinking experience.
- For a lighter version, swap heavy cream with milk or a dairy-free alternative like almond or oat milk to accommodate different dietary needs.
- Create a festive presentation by rimming the glass with crushed candy canes or adding a sprinkle of cocoa powder on top for an extra touch of holiday cheer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 380
- Sugar: 21 g
- Sodium: 15 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 70 mg
Katherine Pierce
Recipe Curator & Food Educator
Expertise
Education
Boston University Metropolitan College
Certificate Program in the Culinary Arts
Focus: French and international cuisine techniques, Hands-on culinary training with industry professionals, Food industry insights and operations
Katherine grew up believing every dish has a story. She studied the art of food at Boston University and explored the history behind it. She loves pulling easy recipes from every corner of the world and putting them at your fingertips.
When Katherine’s not writing or testing new flavors, she’s teaching cooking classes, baking colorful mooncakes, or dreaming up new ways to mix old favorites with new twists.