Family-Friendly Philly Cheese Steak Joes Everyone Will Devour

Crafting a philly cheese steak joe promises an adventurous twist on classic comfort food.

Midwestern kitchens buzz with excitement over this hearty sandwich-inspired dish.

Bold flavors merge seamlessly between tender beef and melty cheese.

Peppers and onions dance alongside rich meat, creating a symphony of taste.

Hearty recipes like these connect us to memories of neighborhood diners and quick family meals.

Melted provolone adds a creamy richness that makes each bite irresistible.

Steak Joes Tips With Cheesesteak Flavor Boost

• Select 90/10 or 93/7 ground beef to reduce excess grease and create a healthier meal without sacrificing flavor.
• Dice vegetables uniformly for even cooking and quick softening, ensuring they blend perfectly with the meat mixture.
• Adjust water量 gradually while simmering to achieve desired thickness, preventing the mixture from becoming too dry or runny.
• Remove skillet from heat before adding provolone to prevent cheese from separating and ensure smooth, creamy integration.
• Swap hamburger buns with gluten-free alternatives or serve over cauliflower rice for low-carb preferences, making the recipe adaptable for different diets.

Store and Warm Philly Cheese Steak Joes

• Store leftovers in an airtight container within 2 hours of cooking, keeping the mixture fresh for 3-4 days in the refrigerator.
• Transfer cooled mixture to freezer-safe containers, where it can remain frozen for up to 2 months without losing flavor or texture.
• Warm gently in a skillet over medium-low heat, stirring occasionally to prevent burning and maintain moisture, adding a splash of water if needed.
• Heat in microwave-safe dish on medium power, stirring every 30 seconds until thoroughly warmed, ensuring even temperature throughout the mixture.

Best Additions To Cheese Steak Joes

• Sip a Bold Red Wine: Pair this hearty Philly Cheese Steak Joe with a robust Cabernet Sauvignon or Malbec to complement the rich, meaty flavors and cut through the creamy cheese.
• Crisp Pickle Sidekick: Add tangy dill pickle spears or chips on the side to provide a zesty, acidic contrast that balances the heavy, savory sandwich.
• Craft Beer Companion: Choose a hoppy IPA or amber ale that can stand up to the intense beef and cheese combination, enhancing the overall taste experience with its malty undertones.
• Crunchy Potato Delight: Serve with crispy seasoned potato wedges or kettle chips to add a satisfying crunch that perfectly matches the sloppy, cheesy texture of the sandwich.

Easy Flavors for Philly Cheese Steak Joes

• Low-Carb Lettuce Wraps: Replace hamburger buns with crisp lettuce leaves for a carb-free alternative that keeps the delicious flavor profile intact.
• Vegetarian Protein Option: Swap ground beef with plant-based crumbles or finely chopped portobello mushrooms to create a meat-free version with similar texture and taste.
• Gluten-Free Adaptation: Use gluten-free hamburger buns or serve over cauliflower rice for those with wheat sensitivities while maintaining the classic cheese steak essence.
• Dairy-Free Alternative: Substitute provolone cheese with dairy-free cheese alternatives or nutritional yeast to accommodate lactose-intolerant individuals without compromising the rich, savory flavor.

FAQs

• Can I use ground turkey instead of ground beef?

Yes, ground turkey is a lean alternative that works perfectly in this recipe. Just make sure to brown it thoroughly and drain any excess moisture.

• What if I don't have fresh mushrooms?

You can substitute with canned mushrooms or even skip them entirely without compromising the overall flavor of the dish.

• Is this recipe good for meal prep?

Absolutely! The Philly Cheese Steak Joes can be stored in the refrigerator for 3-4 days and reheated easily in a skillet or microwave.

• Can I make this recipe spicy?

Add some red pepper flakes or a dash of hot sauce to the mixture when combining ingredients to give it a spicy kick.

Philly Cheese Steak Joes That Combine Two Comforts In One Bun

• Flavor-Packed Comfort: Combines classic Philly cheesesteak flavors with the beloved sloppy joe format, delivering a crowd-pleasing twist that satisfies meat lovers and cheese enthusiasts.
• Versatile Dish: Easily adaptable for meal prep, kid-friendly lunches, or casual gatherings, this recipe works great for everything from family dinners to game day parties.
• Budget-Friendly Option: Uses affordable ground beef and pantry staples, creating a hearty meal that feeds multiple people without breaking the bank while delivering maximum taste and satisfaction.

Cheese Steak Joes Filling Ingredients

• Ground Beef: Core protein packed with rich flavor, choose lean for less grease.
• Worcestershire Sauce: Adds deep umami complexity to the meat mixture.

• Onion, Bell Pepper, Mushrooms: Classic Philly cheese steak trio that builds savory base, fresh produce works best.

• Butter: Helps sauté vegetables and adds rich undertone.
• Provolone Cheese: Melts smoothly and provides authentic Philly cheese steak taste, shredded recommended.

• Cream of Mushroom Soup: Creates creamy sauce base and adds depth.
• Thyme: Herbaceous note that complements beef.
• Garlic Powder: Provides background aromatic warmth.
• Black Pepper: Adds subtle spice and sharpness.

• Water: Helps create sauce consistency and prevents burning.

• Hamburger Buns or Rolls: Soft bread for holding saucy mixture, classic sandwich foundation.

Philly Cheese Steak Joes Made Easy

Step 1: Sizzle the Beef

Brown ground beef in a large skillet over medium heat.

Carefully drain away any excess fat to keep the dish lean and flavorful.

Step 2: Awaken the Veggies

• Diced onions
• Sliced bell peppers
• Chopped mushrooms

Sauté until vegetables become tender and release their delicious aromas, about 5-7 minutes.

Step 3: Build the Flavor Foundation

• Cream of mushroom soup
• Water
• Worcestershire sauce
• Dried thyme
• Garlic powder
• Black pepper

Stir everything together and bring the mixture to a gentle simmer.

Step 4: Let the Sauce Develop

Lower the heat and let the mixture bubble softly, stirring occasionally.

Allow the sauce to thicken and develop rich, deep flavors for 10-15 minutes.

Step 5: Melt in the Cheese

Sprinkle shredded provolone cheese into the mixture.

Stir until the cheese completely melts and blends smoothly throughout the sauce.

Step 6: Create the Ultimate Sandwich

Spoon the hot, cheesy beef mixture generously onto soft hamburger buns or rolls.

Serve immediately while warm and irresistible.

Philly Cheese Steak Joes Recipe

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4.8 from 35 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Philly Cheese Steak Joes bring classic sandwich flavors into a quick, satisfying weeknight meal. Ground beef, peppers, and melted cheese create a mouthwatering twist on traditional comfort food that will leave you craving more.

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Ingredients

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Proteins:

• 1 pound (454 grams) lean ground beef

Vegetables:

• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces (227 grams) brown mushrooms, minced

Seasonings and Additional Ingredients:

• 2 tablespoons (30 milliliters) butter
• 1 (10.75 ounces/305 grams) can condensed cream of mushroom soup
• 1/4 cup (60 milliliters) water
• 1/4 cup (60 milliliters) Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup (113 grams) shredded provolone cheese
• Hamburger buns or rolls

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Instructions

1. Heat a spacious skillet over medium flame and thoroughly cook the ground beef, ensuring complete browning while eliminating excess fat.
2. Melt butter in the same skillet and introduce onions, bell peppers, and mushrooms, sautéing until vegetables become translucent and tender.
3. Incorporate cream of mushroom soup, water, Worcestershire sauce, thyme, garlic powder, and black pepper into the skillet, stirring ingredients to create a harmonious blend.
4. Reduce cooking temperature and allow mixture to gently simmer, occasionally stirring to prevent sticking and enable sauce to gradually thicken and develop rich flavors.
5. Sprinkle provolone cheese across the simmering mixture, folding carefully until cheese melts completely and integrates seamlessly with the meat and vegetable combination.
6. Transfer the savory mixture onto soft hamburger buns, creating a delectable sandwich that captures the essence of a classic Philly Cheese Steak in a sloppy joe format.

Notes

• Choose lean ground beef to reduce excess grease and create a healthier version of the dish.
• Swap cream of mushroom soup with homemade mushroom sauce for a fresher, less processed flavor profile.
• Experiment with different cheese varieties like sharp cheddar or monterey jack to customize the taste and meltiness.
• For a low-carb option, serve the mixture over cauliflower rice or use lettuce wraps instead of hamburger buns.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 100 mg