Description
Hearty Philly Cheese Steak Joes bring classic sandwich flavors into a quick, satisfying weeknight meal. Ground beef, peppers, and melted cheese create a mouthwatering twist on traditional comfort food that will leave you craving more.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) lean ground beef
Vegetables:
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces (227 grams) brown mushrooms, minced
Seasonings and Additional Ingredients:
- 2 tablespoons (30 milliliters) butter
- 1 (10.75 ounces/305 grams) can condensed cream of mushroom soup
- 1/4 cup (60 milliliters) water
- 1/4 cup (60 milliliters) Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup (113 grams) shredded provolone cheese
- Hamburger buns or rolls
Instructions
- Heat a spacious skillet over medium flame and thoroughly cook the ground beef, ensuring complete browning while eliminating excess fat.
- Melt butter in the same skillet and introduce onions, bell peppers, and mushrooms, sautéing until vegetables become translucent and tender.
- Incorporate cream of mushroom soup, water, Worcestershire sauce, thyme, garlic powder, and black pepper into the skillet, stirring ingredients to create a harmonious blend.
- Reduce cooking temperature and allow mixture to gently simmer, occasionally stirring to prevent sticking and enable sauce to gradually thicken and develop rich flavors.
- Sprinkle provolone cheese across the simmering mixture, folding carefully until cheese melts completely and integrates seamlessly with the meat and vegetable combination.
- Transfer the savory mixture onto soft hamburger buns, creating a delectable sandwich that captures the essence of a classic Philly Cheese Steak in a sloppy joe format.
Notes
- Choose lean ground beef to reduce excess grease and create a healthier version of the dish.
- Swap cream of mushroom soup with homemade mushroom sauce for a fresher, less processed flavor profile.
- Experiment with different cheese varieties like sharp cheddar or monterey jack to customize the taste and meltiness.
- For a low-carb option, serve the mixture over cauliflower rice or use lettuce wraps instead of hamburger buns.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 100 mg