Crispy Philly Cheesesteak Egg Rolls Recipe You’ll Crave

Crispy, golden philly cheesesteak egg rolls promise a mouthwatering twist on a classic sandwich that’ll make your taste buds dance.

Juicy beef and melted cheese nestle inside a perfectly crunchy wrapper, creating an irresistible appetizer.

We crave that perfect blend of Philadelphia comfort food meets Asian-inspired crunch.

Each bite delivers a symphony of flavors that spark excitement at any gathering.

Imagine cutting through the crisp exterior to reveal a molten center of savory goodness.

Packed with tender strips of steak and gooey cheese, these little rolls pack a serious punch of deliciousness.

Cheesesteak Egg Rolls That Combine Two Favorites

• Tackle Quick Fusion Comfort Food: Combines classic Philly cheesesteak flavors with crispy egg roll wrapper for an exciting twist on traditional dishes.
• Zero-Effort Meal Prep: Simple marinating process and straightforward assembly make this recipe accessible for home cooks of all skill levels, requiring minimal cooking expertise.
• Restaurant-Quality Experience at Home: Professional-style appetizer that impresses guests without demanding professional culinary skills, delivering gourmet taste with minimal complicated techniques.
• Flexible Cooking Options: Offers versatile preparation methods like deep-frying or baking, allowing home cooks to choose their preferred cooking style based on dietary preferences or kitchen equipment.

Cheesesteak Egg Roll Fillings

Main Ingredients:

• Steak: Tender, thinly sliced beef that forms the primary protein base with rich, savory flavor. Best with ribeye or sirloin cuts.
• Shredded Cheese: Melty cheese that adds creamy texture and enhances overall taste. Provolone or white American cheese recommended.

• Egg Roll Wrappers: Thin, crispy wheat-based sheets that create the crunchy exterior. Fresh wrappers ensure best texture.
• Egg Wash: Binding agent that helps seal and golden the egg rolls. Use whole egg or egg white.

• Peppers: Sweet and slightly crunchy vegetables that add depth and color. Bell peppers work perfectly.
• Onions: Provide sweet and sharp flavor profile. Yellow or white onions are ideal.
• Jalapeños: Adds spicy kick and heat to the filling. Optional for those who prefer milder taste.
• Mushrooms: Earthy, meaty vegetable that enhances umami flavor. Optional ingredient.

• Italian Dressing: Provides herbal and tangy base for marinating steak. Store-bought or homemade works well.
• Worcestershire Sauce: Adds complex, savory depth to meat marinade. Enhances overall flavor profile.
• Garlic: Aromatic seasoning that intensifies meat's taste. Fresh garlic cloves recommended.
• Salt and Pepper: Basic seasonings that balance and enhance flavors.
• Red Pepper Flakes: Optional spice for additional heat and complexity.

• Vegetable Oil: Used for frying and sautéing ingredients. Neutral-flavored oil with high smoke point.
• Olive Oil: Adds subtle flavor when sautéing vegetables. Extra virgin preferred.
• Cooking Spray: Helps achieve golden.

Philly Cheesesteak Egg Rolls – How to Assemble and Fry

Step 1: Prepare Flavor-Packed Marinade

Combine Italian dressing, Worcestershire sauce, minced garlic, salt, pepper, and red pepper flakes in a glass bowl.

This magical mixture will infuse the steak with incredible depth of flavor.

Step 2: Marinate the Steak

Add thinly sliced steak to the marinade, ensuring every piece gets coated.

Let it sit at room temperature for 30 minutes or refrigerate overnight for maximum taste explosion.

Step 3: Sear the Steak

Heat vegetable oil in a large skillet over medium-high heat.

Remove excess marinade from the steak and cook for 1-2 minutes until perfectly browned and no longer pink.

Transfer to a strainer to remove extra liquid.

Step 4: Sauté Vegetable Companions

In the same skillet, sauté mushrooms until golden, then set aside.

Next, cook peppers, onions, and jalapeños until they’re beautifully softened and fragrant.

Step 5: Prepare the Filling

Pulse the cooked steak and vegetables in a food processor or chop by hand to create a delicious mixture.

This step ensures perfect bite-sized pieces in every egg roll.

Step 6: Wrap the Egg Rolls

Lay an egg roll wrapper with a point facing you.

Sprinkle shredded cheese in the center, top with the steak mixture.

Fold the bottom corner over the filling, roll tightly, and seal edges with egg wash.

Cover with a damp towel to prevent drying.

Step 7: Fry to Golden Perfection

Heat oil in a deep fryer or pot to 350°F.

Carefully fry 3-4 egg rolls at a time, turning occasionally, until they reach a gorgeous golden brown (about 3 minutes).

Drain on paper towels to remove excess oil.

Step 8: Alternative Baking Method

For a lighter option, preheat oven to 425°F.

Place egg rolls on a baking rack over a baking sheet.

Lightly spray with cooking spray and bake for 10-15 minutes until crispy and golden.

Egg Roll Tips With Cheesesteak Crunch

• Let steak soak in the zesty Italian dressing mixture to enhance tenderness and depth of taste.
• Press cooked steak in a fine mesh strainer to remove extra moisture, preventing soggy egg rolls.
• Pulse ingredients in a food processor or chop by hand to create an even, well-distributed filling that helps egg rolls hold together.
• Use egg wash to create a tight seal on egg roll wrappers, preventing filling from leaking during frying or baking.
• Maintain steady 350°F when frying to ensure crispy, golden-brown exterior without burning or undercooking the egg rolls.

Cheesesteak Egg Rolls Stay Crispy When Reheated Right

• Store leftover egg rolls in an airtight container for up to 3 days, keeping them crisp and fresh.
• Wrap individual egg rolls in plastic wrap, place in a freezer bag, and freeze for up to 1 month to preserve their flavor.
• Preheat oven to 375°F, arrange egg rolls on a baking sheet, and bake for 10-12 minutes until heated through and crispy.
• Cook frozen or refrigerated egg rolls at 375°F for 3-4 minutes, flipping halfway to ensure even crispiness.

Bold Matches For Cheesesteak Egg Rolls

• Craft Bold Beverage Pairing: Reach for a crisp, cold beer like a pale ale or amber lager that cuts through the rich, savory flavors of the egg rolls and complements the meaty, cheesy profile.
• Match Zesty Dipping Sauce: Whip up a tangy sriracha mayo or spicy chipotle aioli that provides a creamy, heat-packed contrast to the crunchy egg roll exterior and enhances the steak's robust seasoning.
• Select Complementary Side Salad: Toss together a light, refreshing arugula salad with a bright citrus vinaigrette to balance the heavy, fried texture and add a fresh, peppery element to the meal.
• Create Cooling Drink Option: Serve a classic margarita or crisp white wine like sauvignon blanc that offers a clean, acidic finish to cut through the egg rolls' richness and cleanse the palate.

Philly Cheesesteak Egg Rolls Alternatives

• Vegetarian Egg Rolls: Replace steak with portobello mushrooms or plant-based meat alternatives, maintaining the same marinade and cooking techniques for rich flavor.
• Low-Carb Wrap Version: Swap egg roll wrappers with large lettuce leaves or low-carb tortillas, creating a lighter and gluten-free alternative that preserves the classic Philly cheesesteak taste.
• Keto-Friendly Option: Use thin slices of provolone cheese as wrapping instead of traditional egg roll wrappers, reducing carbohydrates while keeping the savory filling intact and adding extra cheesy goodness.
• Air Fryer Method: Cook egg rolls in an air fryer at 375°F for 8-10 minutes, turning halfway through, which provides a crispy exterior with less oil and reduces overall cooking time.

FAQs

• What is the purpose of marinating the steak?

The marinade helps tenderize the meat and adds extra flavor through Italian dressing, Worcestershire sauce, and seasonings, making the steak more delicious and juicy for the egg rolls.

• Can I use a different type of meat?

Yes, you can substitute the steak with thinly sliced chicken or ground beef. Just ensure the meat is cooked thoroughly and chopped into small pieces to fit inside the egg roll wrapper.

• How do I prevent the egg rolls from getting soggy?

Pat the steak and vegetables dry before mixing, and use a fine mesh strainer to remove excess liquid. This helps keep the filling crisp and prevents the wrapper from becoming soggy during cooking.

• What's the best way to seal egg rolls?

Use egg wash along the edges of the wrapper and press firmly to create a tight seal. Make sure to fold the corners inward while rolling to prevent the filling from leaking during frying or baking.

Philly Cheesesteak Egg Rolls Recipe

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4.8 from 33 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Crispy Philly cheesesteak egg rolls blend Philadelphia’s iconic sandwich with Asian-inspired wrapping, creating a mouthwatering fusion of savory beef, melted cheese, and crunchy exterior. Guests will devour these irresistible appetizers that promise a delightful culinary adventure with each perfect bite.

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Ingredients

Scale 1x2x3x

Proteins and Meats:

• 1 pound (454 grams) top sirloin or flank steak, thinly sliced across the grain

Vegetables and Aromatics:

• 1 small onion, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 8 ounces (226 grams) mushrooms, sliced (optional)
• 1 to 2 jalapeños, deveined, seeded, and sliced

Cheese and Seasoning Ingredients:

• 2 cups shredded provolone cheese
• 1 cup freshly shredded sharp cheddar cheese
• 1/3 cup zesty Italian dressing
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 to 1/2 teaspoon red pepper flakes

Wrapper and Frying Ingredients:

• 12 to 14 egg roll wrappers
• 1 egg, whisked with 1 tablespoon water
• 1 quart (946 milliliters) canola or vegetable oil (for frying)

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Instructions

1. Infuse thinly sliced steak with a zesty marinade of Italian dressing, Worcestershire sauce, garlic, and spices, letting the flavors meld for half an hour at room temperature.
2. Sear the marinated steak in a scorching skillet, cooking until just browned and releasing minimal liquid.
3. Drain the cooked meat thoroughly in a fine mesh strainer to prevent soggy egg rolls.
4. Caramelize mushrooms, peppers, onions, and jalapeños in the same skillet, creating a rich, aromatic vegetable medley.
5. Pulse the cooked steak and vegetable mixture in a food processor, creating a harmonious filling with varied textures.
6. Lay out egg roll wrappers and strategically layer shredded cheese and the chopped meat mixture.
7. Carefully fold and roll the wrappers, sealing edges with egg wash to ensure a tight seal.
8. For crispy perfection, deep fry the assembled egg rolls in oil heated to 350°F, rotating to achieve an even golden-brown exterior.
9. Alternatively, bake the egg rolls on a rack in a preheated 425°F oven, lightly spraying with cooking spray to enhance crispiness.
10. Allow the egg rolls to drain on paper towels, removing excess oil and maintaining their delicate crunch.

Notes

• Marinate the steak for maximum flavor by letting it sit in the seasoning mixture, allowing the meat to absorb all the delicious spices and become more tender.
• Drain excess liquid thoroughly from the steak and vegetables to prevent soggy egg rolls that might fall apart during frying or baking.
• Use a sharp knife or food processor to chop ingredients uniformly, ensuring even distribution of flavors and a consistent texture in every bite.
• Experiment with alternative cooking methods like air frying for a healthier version or baking for less oil, while maintaining the crispy exterior and juicy interior.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330
• Sugar: 2g
• Sodium: 570mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 45mg