Description
Crispy Philly cheesesteak egg rolls blend Philadelphia’s iconic sandwich with Asian-inspired wrapping, creating a mouthwatering fusion of savory beef, melted cheese, and crunchy exterior. Guests will devour these irresistible appetizers that promise a delightful culinary adventure with each perfect bite.
Ingredients
Scale
Proteins and Meats:
- 1 pound (454 grams) top sirloin or flank steak, thinly sliced across the grain
Vegetables and Aromatics:
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 8 ounces (226 grams) mushrooms, sliced (optional)
- 1 to 2 jalapeños, deveined, seeded, and sliced
Cheese and Seasoning Ingredients:
- 2 cups shredded provolone cheese
- 1 cup freshly shredded sharp cheddar cheese
- 1/3 cup zesty Italian dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 to 1/2 teaspoon red pepper flakes
Wrapper and Frying Ingredients:
- 12 to 14 egg roll wrappers
- 1 egg, whisked with 1 tablespoon water
- 1 quart (946 milliliters) canola or vegetable oil (for frying)
Instructions
- Infuse thinly sliced steak with a zesty marinade of Italian dressing, Worcestershire sauce, garlic, and spices, letting the flavors meld for half an hour at room temperature.
- Sear the marinated steak in a scorching skillet, cooking until just browned and releasing minimal liquid.
- Drain the cooked meat thoroughly in a fine mesh strainer to prevent soggy egg rolls.
- Caramelize mushrooms, peppers, onions, and jalapeños in the same skillet, creating a rich, aromatic vegetable medley.
- Pulse the cooked steak and vegetable mixture in a food processor, creating a harmonious filling with varied textures.
- Lay out egg roll wrappers and strategically layer shredded cheese and the chopped meat mixture.
- Carefully fold and roll the wrappers, sealing edges with egg wash to ensure a tight seal.
- For crispy perfection, deep fry the assembled egg rolls in oil heated to 350°F, rotating to achieve an even golden-brown exterior.
- Alternatively, bake the egg rolls on a rack in a preheated 425°F oven, lightly spraying with cooking spray to enhance crispiness.
- Allow the egg rolls to drain on paper towels, removing excess oil and maintaining their delicate crunch.
Notes
- Marinate the steak for maximum flavor by letting it sit in the seasoning mixture, allowing the meat to absorb all the delicious spices and become more tender.
- Drain excess liquid thoroughly from the steak and vegetables to prevent soggy egg rolls that might fall apart during frying or baking.
- Use a sharp knife or food processor to chop ingredients uniformly, ensuring even distribution of flavors and a consistent texture in every bite.
- Experiment with alternative cooking methods like air frying for a healthier version or baking for less oil, while maintaining the crispy exterior and juicy interior.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch, Appetizer, Snacks, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 330
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg