The Best Philly Cheesesteak Meatloaf Recipe You’ll Ever Taste

Crafting a hearty philly cheesesteak meatloaf brings comfort food to a whole new level of deliciousness.

Layers of savory beef merge with classic Philly sandwich flavors in this innovative twist.

Melted provolone cheese weaves through each tender slice, creating an irresistible experience.

Bell peppers and caramelized onions add depth and richness to every bite.

Familiar ingredients dance together in an unexpected culinary celebration that feels both nostalgic and exciting.

Seasoned with a perfect blend of spices, this meatloaf promises to become your new favorite dinner sensation.

Philly Cheesesteak Meatloaf That Brings Two Favorites Together

• Supercharge Comfort: Transform classic Philly cheesesteak into a hearty meatloaf that brings restaurant-style excitement to your dinner table.
• Quick and Easy Weeknight Winner: Prep takes just 20 minutes, with minimal chopping and simple mixing, making this recipe perfect for busy families seeking delicious meals without complex cooking techniques.
• Flavor-Packed Fusion: Combines the beloved Philly cheesesteak ingredients like provolone, bell peppers, and onions into a satisfying meatloaf that delivers bold, familiar taste in every single bite.
• Crowd-Pleasing Versatility: Works wonderfully for casual family dinners, potlucks, and weekend gatherings – easily feeds 4-6 people and impresses guests with its creative twist on traditional meatloaf.

Philly Cheesesteak Meatloaf Ingredient Combo

• Ground Beef: Classic protein base for meatloaf, rich in flavor and sturdy texture.
• Eggs: Helps bind ingredients together and provides structure to the meatloaf.

• Cheese Whiz: Creamy Philadelphia-style cheese for authentic cheesesteak flavor.
• Provolone Cheese, Cheese Slices: Adds melty, sharp cheese element with a classic sandwich profile.

• Salt, Black Pepper: Essential seasonings for balanced taste.
• Worcestershire Sauce: Adds deep umami and tangy undertones.
• Ketchup: Provides sweet and acidic notes for moisture and flavor.

• Breadcrumbs: Helps absorb moisture and create tender meatloaf texture.

• Onion, Bell Pepper, Mushrooms: Adds earthy flavors and traditional Philly cheesesteak vegetables.
• Garlic: Provides aromatic depth and complementary flavor.

• Cooking Oil: Used for sautéing vegetables before mixing into meatloaf.

Philly Cheesesteak Meatloaf Baking Steps

Step 1: Sauté Flavorful Vegetables

Heat oil in a large pan over medium heat.

• Onion
• Bell pepper
• Mushrooms

Sauté for 7-10 minutes until vegetables become tender and develop a golden color.

Step 2: Enhance Vegetable Flavor

Toss in minced garlic and cook for an additional minute.

Remove the pan from heat and let the mixture cool slightly.

Step 3: Create Meatloaf Mixture

• Ground beef
• Salt
• Black pepper
• Cheese whiz
• Worcestershire sauce
• Ketchup
• Eggs
• Breadcrumbs
• Sautéed vegetable mixture

Mix thoroughly until all ingredients are well incorporated.

Step 4: Build the Meatloaf

Spread half of the meat mixture onto a baking pan.

Create a layer of provolone cheese in the center, then carefully cover with the remaining meat mixture.

Seal the edges completely and shape into a classic loaf form.

Step 5: Bake to Perfection

Place the meatloaf in a preheated oven at 350°F (180°C).

Bake for 50-60 minutes, ensuring the meat is fully cooked through.

Step 6: Add Cheesy Topping

Remove the meatloaf and top with additional sliced provolone cheese.

Broil for 2-4 minutes until the cheese melts and becomes beautifully bubbly.

Step 7: Serve and Enjoy

Allow the meatloaf to rest for a few minutes, which helps it set and makes slicing easier.

Slice and serve hot, revealing the delicious cheese-filled center.

Meatloaf Tips With Philly Inspiration

• Choose lean ground beef (90/10) for a healthier version without losing flavor.
• Add an extra splash of Worcestershire sauce or ketchup to keep the meatloaf moist and juicy during baking.
• Press provolone slices gently into the center to create a gorgeous melted cheese surprise when slicing.
• Chop vegetables uniformly to ensure even cooking and consistent texture throughout the meatloaf.
• Watch the cheese closely during broiling to achieve golden-brown perfection without burning.

Cheesesteak Meatloaf That Returns Juicy and Tender

• Store leftover meatloaf in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months to preserve flavor and texture.
• Warm slices at 350°F for 15-20 minutes, covering with foil to prevent drying out and maintain moisture.
• Heat individual portions on medium power for 1-2 minutes, stopping midway to ensure even warming and prevent overcooking.

Bold Sips For Cheesesteak Meatloaf

Pair Perfectly: Philly Cheesesteak Meatloaf Companions

• Crisp Beer Companion: Select a hoppy pale ale or amber lager that cuts through the rich, meaty flavors and complements the cheesy goodness of the meatloaf.
• Zesty Side Kick: Serve with tangy pickle spears or a vinegar-based coleslaw to balance the heavy protein and add refreshing crunch to each bite.
• Rustic Potato Partner: Prepare crispy garlic roasted potatoes or golden french fries to echo the classic Philly cheesesteak street food experience and soak up delicious meat juices.
• Fresh Green Balance: Create a light mixed green salad with a sharp vinaigrette dressing to contrast the meatloaf's richness and provide a clean, bright counterpoint on the plate.

Cheesesteak Meatloaf Fillings

• Gluten-Free Version: Replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Use gluten-free Worcestershire sauce to ensure total gluten elimination.
• Low-Carb Keto Option: Swap breadcrumbs with almond flour or crushed pork rinds. Reduce ketchup or use sugar-free alternative. Increase cheese and add extra fat content for keto compliance.
• Turkey Lean Protein Alternative: Substitute ground beef with ground turkey for a lighter, lower-fat version. Add extra seasonings to boost flavor since turkey tends to be less rich than beef.
• Vegetarian Transformation: Replace ground beef with plant-based ground meat substitutes like Beyond Meat or lentil-based crumbles. Maintain similar spice profile and cooking techniques for authentic texture and taste.

FAQs

• What are the key ingredients that make this meatloaf taste like a Philly cheesesteak?

The key ingredients are provolone and Cheez Whiz, which give the classic cheesesteak flavor, along with sautéed onions, bell peppers, and mushrooms that are traditional in a Philly cheesesteak.

• Can I use ground turkey instead of ground beef?

While you can substitute ground turkey, the meatloaf might turn out drier and less flavorful. Ground beef provides better moisture and richer taste that mimics the original Philly cheesesteak.

• How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F (71°C). This ensures the ground beef is safely cooked through without becoming dry.

• Is it necessary to sauté the vegetables before adding them to the meatloaf?

Yes, sautéing the onions, bell peppers, and mushrooms helps develop deeper flavors and removes excess moisture, which prevents the meatloaf from becoming soggy.

Philly Cheesesteak Meatloaf Recipe

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4.8 from 14 reviews

• Total Time: 1 hour 25 minutes
• Yield: 6 1x

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Description

Hearty Philly cheesesteak meatloaf brings classic sandwich flavors into a comforting dinner centerpiece. Packed with bell peppers, onions, and melted provolone, this meatloaf offers generous slices of pure comfort you’ll crave again and again.

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Ingredients

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Meat and Protein:

• 2 pounds ground beef
• 2 eggs
• 4 ounces provolone (optional)
• 8 slices provolone

Vegetables and Aromatics:

• 1 onion, diced
• 1 green bell pepper, diced
• 8 ounces mushrooms, diced
• 2 cloves garlic, chopped

Seasonings, Binding, and Sauces:

• 1/2 teaspoon salt (or 1 teaspoon Montreal steak seasoning)
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 2 tablespoons ketchup
• 1/2 cup cheese whiz (optional)
• 1 cup breadcrumbs (or gluten-free breadcrumbs for GF option)
• 1 tablespoon oil

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Instructions

1. Prepare the aromatic vegetable medley by sautéing onions, bell peppers, and mushrooms in a skillet until they become soft and translucent, releasing their rich flavors.
2. Incorporate minced garlic into the vegetable mixture, cooking briefly to enhance its pungent essence, then remove from heat and allow to cool slightly.
3. In a spacious mixing bowl, combine ground beef with the cooled vegetable blend, introducing cheese whiz, Worcestershire sauce, ketchup, eggs, and breadcrumbs to create a robust and savory base.
4. Craft the meatloaf by dividing the meat mixture into two portions, strategically placing a layer of provolone cheese between them to create a molten center.
5. Meticulously shape the meat mixture into a cohesive loaf, ensuring the edges are sealed tightly to prevent cheese from escaping during cooking.
6. Transfer the assembled meatloaf to a baking pan and slide into a preheated oven, allowing it to roast until the internal temperature indicates complete doneness.
7. Elevate the dish by adorning the surface with additional provolone slices, then briefly broil to achieve a golden, bubbling cheese crust.
8. Allow the meatloaf to rest momentarily, enabling the juices to redistribute and ensuring a moist, flavorful result when sliced and served.

Notes

• Add extra cheese for a gooey, indulgent twist that melts perfectly throughout the meatloaf.
• Swap ground beef with ground turkey or chicken for a leaner protein option that still delivers incredible flavor.
• Chop vegetables finely to ensure even distribution and prevent large chunks disrupting the meatloaf’s smooth texture.
• Use gluten-free breadcrumbs to make this recipe completely gluten-free without compromising taste or consistency.

• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 430
• Sugar: 3g
• Sodium: 750mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 120mg