Description
Hearty Philly cheesesteak meatloaf brings classic sandwich flavors into a comforting dinner centerpiece. Packed with bell peppers, onions, and melted provolone, this meatloaf offers generous slices of pure comfort you’ll crave again and again.
Ingredients
Scale
Meat and Protein:
- 2 pounds ground beef
- 2 eggs
- 4 ounces provolone (optional)
- 8 slices provolone
Vegetables and Aromatics:
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, diced
- 2 cloves garlic, chopped
Seasonings, Binding, and Sauces:
- 1/2 teaspoon salt (or 1 teaspoon Montreal steak seasoning)
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 1/2 cup cheese whiz (optional)
- 1 cup breadcrumbs (or gluten-free breadcrumbs for GF option)
- 1 tablespoon oil
Instructions
- Prepare the aromatic vegetable medley by sautéing onions, bell peppers, and mushrooms in a skillet until they become soft and translucent, releasing their rich flavors.
- Incorporate minced garlic into the vegetable mixture, cooking briefly to enhance its pungent essence, then remove from heat and allow to cool slightly.
- In a spacious mixing bowl, combine ground beef with the cooled vegetable blend, introducing cheese whiz, Worcestershire sauce, ketchup, eggs, and breadcrumbs to create a robust and savory base.
- Craft the meatloaf by dividing the meat mixture into two portions, strategically placing a layer of provolone cheese between them to create a molten center.
- Meticulously shape the meat mixture into a cohesive loaf, ensuring the edges are sealed tightly to prevent cheese from escaping during cooking.
- Transfer the assembled meatloaf to a baking pan and slide into a preheated oven, allowing it to roast until the internal temperature indicates complete doneness.
- Elevate the dish by adorning the surface with additional provolone slices, then briefly broil to achieve a golden, bubbling cheese crust.
- Allow the meatloaf to rest momentarily, enabling the juices to redistribute and ensuring a moist, flavorful result when sliced and served.
Notes
- Add extra cheese for a gooey, indulgent twist that melts perfectly throughout the meatloaf.
- Swap ground beef with ground turkey or chicken for a leaner protein option that still delivers incredible flavor.
- Chop vegetables finely to ensure even distribution and prevent large chunks disrupting the meatloaf’s smooth texture.
- Use gluten-free breadcrumbs to make this recipe completely gluten-free without compromising taste or consistency.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 430
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg