Heavenly Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Pillsbury biscuit garlic butter cheese bombs pack an explosive punch of flavor that’ll make your taste buds dance with excitement.

Soft, golden rounds get stuffed with melty cheese and brushed with aromatic garlic butter.

Crispy edges complement the gooey center, creating a perfect balance of textures.

Each bite delivers a delightful combination of savory and rich ingredients.

Simple kitchen skills help you craft these irresistible little morsels in minutes.

Comfort food doesn’t get more tempting than these cheesy, buttery delights.

Why Pillsbury Biscuit Garlic Butter Cheese Bombs Are a Crowd Pleaser

• Rapid Crowd-Pleaser: These cheesy bites deliver massive flavor in just minutes, making them perfect for unexpected guests or quick snacking moments.
• Foolproof Cooking: Beginners can nail this recipe without stress, using simple store-bought biscuits and basic ingredients for guaranteed delicious results.
• Kid and Adult Approved: Packed with melted cheese and zesty garlic, these bombs appeal to all ages, transforming an ordinary side into a seriously addictive treat.
• Versatile Party Companion: Ideal for game nights, potlucks, or casual gatherings, these garlic butter cheese bombs elevate any social event with minimal preparation effort.

Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Pillsbury Biscuits: Pre-made refrigerated dough that serves as the base for this cheesy, garlicky snack.
• Mozzarella Cheese: Soft, mild cheese that creates a melty center in each biscuit bomb.

• Garlic, Dried Parsley, Salt: Seasonings that add savory depth and aromatic flavor to the biscuit bombs.

• Butter: Melted ingredient that helps coat the biscuits and provides rich, golden color during baking.

How to Bake Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Warm Up The Oven

Crank your oven to a toasty 350F and grab a baking sheet. Line it with parchment paper for easy cleanup.

Step 2: Create Flavor-Packed Butter Blend

• Melted butter
• Freshly minced garlic
• Dried parsley
• A pinch of salt

Mix these ingredients until they’re dancing together with delicious harmony.

Step 3: Prepare Biscuit Bases

Pop open the Pillsbury biscuit container. Gently flatten each biscuit with your fingertips, creating a soft canvas for cheesy goodness.

Step 4: Stuff With Cheesy Surprise

Place a generous dollop of shredded mozzarella right in the center of each biscuit. Carefully fold the edges over, sealing the cheese inside and forming a perfect little ball.

Step 5: Coat With Garlic Magic

Roll each biscuit ball through the prepared butter mixture, ensuring every inch gets coated with flavor. Arrange them on the parchment-lined baking sheet with some breathing room between each bomb.

Step 6: Bake To Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 12-15 minutes until the bombs turn a gorgeous golden brown. The aroma will make your kitchen smell incredible.

Step 7: Serve And Enjoy

Pull these beauties out of the oven and serve them warm. Watch as everyone gobbles them up in seconds!

Pro Tips for Fluffy and Flavorful Pillsbury Biscuit Garlic Butter Cheese Bombs

• Brush extra garlic butter on top right after baking for an intense flavor boost that makes these cheese bombs irresistibly rich.
• Use cold mozzarella to prevent cheese from melting too quickly during the folding process, ensuring a perfect cheese center.
• Sprinkle some grated parmesan on top before baking to add an extra layer of cheesy crispiness and depth of flavor.
• Press edges firmly when sealing biscuit balls to prevent cheese from leaking during baking, keeping all that delicious mozzarella inside.
• Let biscuit bombs rest for 2-3 minutes after baking to allow cheese to set and prevent burning your mouth when biting into these delectable treats.

Variations to Try With Pillsbury Biscuit Garlic Butter Cheese Bombs

• Herb Fusion Bombs: Swap dried parsley with fresh chopped basil, rosemary, or thyme for an aromatic herb-infused version that elevates the classic recipe.
• Spicy Jalapeño Poppers: Add finely chopped jalapeños and pepper jack cheese inside the biscuit balls for a kickin' heat that brings extra excitement to the appetizer.
• Mediterranean Magic: Incorporate crumbled feta cheese, sundried tomatoes, and a sprinkle of oregano to create a Mediterranean-inspired cheesy bomb with tangy flavors.
• Bacon Cheddar Explosion: Mix crispy bacon bits and sharp cheddar cheese into the filling, then top with extra bacon crumbles for a protein-packed, savory treat that meat lovers will crave.

Pairing Ideas for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Savor Complementary Flavors: Pair these cheesy garlic bombs with crisp white wines like Sauvignon Blanc that cut through the rich, buttery texture and enhance the garlic's zesty notes.
• Craft a Perfect Appetizer Companion: Serve alongside a light marinara or herb-infused tomato dipping sauce to balance the cheesy, garlicky biscuit bombs and add a tangy counterpoint.
• Create a Hearty Side Dish: Complement the biscuits with a fresh green salad featuring arugula, cherry tomatoes, and a light vinaigrette to provide a refreshing contrast to the warm, indulgent cheese bombs.
• Elevate with Protein Pairing: Match these biscuits with grilled chicken or crispy bacon bits to add a protein-rich dimension and create a more substantial meal experience.

Storage Advice for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Seal cooled cheese bombs in an airtight container and store in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual cheese bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350F. Arrange frozen or refrigerated cheese bombs on a baking sheet. Warm for 8-10 minutes until heated through and crispy exterior returns.
• Place cheese bombs on a microwave-safe plate. Heat for 20-30 seconds for refrigerated bombs, 45-60 seconds for frozen ones.

FAQs About Pillsbury Biscuit Garlic Butter Cheese Bombs

• Can I use other types of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or monterey jack for different flavor profiles.

• How do I prevent the cheese from leaking?

Ensure you seal the edges of the biscuit completely when folding and pinching to keep the cheese inside during baking.

• Is this recipe kid-friendly?

Absolutely! Kids love these cheesy, buttery bites and they’re easy to eat as a snack or side dish.

• Can I make these ahead of time?

You can prepare the balls in advance and refrigerate them, then bake just before serving for fresh, warm garlic cheese bombs.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 19 reviews

• Total Time: 22-25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Pillsbury biscuit garlic butter cheese bombs elevate comfort food with irresistible cheesy goodness. Melted butter, garlic, and warm cheese create a mouthwatering side dish perfect for family gatherings or quick snacks you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can Pillsbury biscuits (8-count)
• 1/2 cup (120 milliliters) mozzarella cheese, shredded
• 1/2 cup (120 milliliters) mozzarella cheese, shredded

Cheese Ingredients:

• 1/4 cup (60 milliliters) butter, melted

Seasoning and Herbs:

• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Arrange the oven rack in the middle position and heat to 350F (175C). Create a non-stick surface by lining a baking sheet with parchment paper.
2. Craft a luxurious coating by whisking melted butter with finely chopped garlic, aromatic dried parsley, and a pinch of salt until thoroughly combined.
3. Carefully unseal the biscuit container and gently separate each dough round. Using fingertips, delicately press and expand each biscuit into a slightly flattened circle.
4. Position a generous dollop of shredded mozzarella precisely in the center of each biscuit disk. Carefully gather and pinch the dough edges, enveloping the cheese completely to form a smooth, sealed sphere.
5. Immerse each cheese-encased dough ball into the fragrant garlic butter mixture, ensuring an even, glistening exterior. Strategically arrange the coated spheres on the prepared baking sheet, maintaining slight separation.
6. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, monitoring until the bombs transform into a rich, golden-brown hue. Extract from oven and serve immediately while warm and irresistibly aromatic.

Notes

• Customize cheese by swapping mozzarella with cheddar, pepper jack, or gouda for different flavor profiles.
• Ensure biscuit edges are completely sealed to prevent cheese from leaking during baking.
• Sprinkle extra dried herbs or grated parmesan on top before baking for added depth and crunch.
• Let biscuit bombs cool for 2-3 minutes after baking to prevent burning your mouth on hot melted cheese.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 213 kcal
• Sugar: 1 g
• Sodium: 271 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 7 g
• Cholesterol: 32 mg