Description
Pillsbury biscuit garlic butter cheese bombs elevate comfort food with irresistible cheesy goodness. Melted butter, garlic, and warm cheese create a mouthwatering side dish perfect for family gatherings or quick snacks you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 can Pillsbury biscuits (8-count)
- 1/2 cup (120 milliliters) mozzarella cheese, shredded
- 1/2 cup (120 milliliters) mozzarella cheese, shredded
Cheese Ingredients:
- 1/4 cup (60 milliliters) butter, melted
Seasoning and Herbs:
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
Instructions
- Arrange the oven rack in the middle position and heat to 350F (175C). Create a non-stick surface by lining a baking sheet with parchment paper.
- Craft a luxurious coating by whisking melted butter with finely chopped garlic, aromatic dried parsley, and a pinch of salt until thoroughly combined.
- Carefully unseal the biscuit container and gently separate each dough round. Using fingertips, delicately press and expand each biscuit into a slightly flattened circle.
- Position a generous dollop of shredded mozzarella precisely in the center of each biscuit disk. Carefully gather and pinch the dough edges, enveloping the cheese completely to form a smooth, sealed sphere.
- Immerse each cheese-encased dough ball into the fragrant garlic butter mixture, ensuring an even, glistening exterior. Strategically arrange the coated spheres on the prepared baking sheet, maintaining slight separation.
- Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, monitoring until the bombs transform into a rich, golden-brown hue. Extract from oven and serve immediately while warm and irresistibly aromatic.
Notes
- Customize cheese by swapping mozzarella with cheddar, pepper jack, or gouda for different flavor profiles.
- Ensure biscuit edges are completely sealed to prevent cheese from leaking during baking.
- Sprinkle extra dried herbs or grated parmesan on top before baking for added depth and crunch.
- Let biscuit bombs cool for 2-3 minutes after baking to prevent burning your mouth on hot melted cheese.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 213 kcal
- Sugar: 1 g
- Sodium: 271 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 32 mg