Pink Mojito Recipe: A Refreshing Summer Drink
Cool summer breezes inspired this refreshing pink mojito that offers a playful twist on the classic cocktail.
Unexpected watermelon juice blends perfectly with traditional mint and rum flavors.
Vibrant colors make this drink an instant conversation starter at any gathering.
Fresh ingredients create a delightful balance of sweet and tangy notes.
Caribbean rum provides a smooth foundation for this delectable libation.
Mixology magic happens when you combine simple elements into something extraordinary.
Each sip promises a delightful escape from ordinary beverage experiences.
Pink Mojito Mixed With Mint Lime And Raspberries
What Goes Into a Pink Mojito
Base Spirits:Fresh Ingredients:Mixers and Sweeteners:Directions For Pink Mojito Preparation
Step 1: Crush Mint Leaves
Grab a sturdy glass or cocktail shaker and add fresh mint leaves.
Pour in fresh lime juice and simple syrup.
Use a muddler or the back of a spoon to gently crush the mint leaves, releasing their aromatic oils and creating a fragrant base for your cocktail.
Step 2: Mix Rum and Juices
Pour white rum and cranberry juice into the muddled mint mixture.
Stir or shake the ingredients vigorously to blend the flavors and create a beautiful pink hue.
Step 3: Prepare Serving Glass
Select a tall glass and fill it completely with ice cubes.
The ice will keep your drink cool and refreshing.
Step 4: Combine and Top
Carefully pour the rum and mint mixture over the ice in the glass.
Top the drink with club soda, adding a light and bubbly finish.
Gently stir to ensure all ingredients are well combined.
Step 5: Garnish and Serve
Enhance the presentation by adding a fresh lime wedge to the rim of the glass.
Place a delicate sprig of mint on top for an extra pop of color and aroma.
Serve immediately and enjoy your vibrant Pink Mojito!
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FAQs
The cranberry juice adds a beautiful pink hue to the classic mojito, transforming the traditional green cocktail into a rosy, fruity version.
Absolutely! Simply substitute the white rum with additional club soda or a non-alcoholic spirit for a refreshing mocktail version.
Fresh mint leaves work perfectly – spearmint is the most common and recommended variety for mojitos, providing the most vibrant and authentic flavor.
Prepare the mint mixture and rum base in a large pitcher, then add ice and club soda just before serving to keep the drink crisp and bubbly.
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Pink Mojito Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Refreshing pink mojito brings a playful twist to classic cocktail lovers with its rosy hue and delightful blend of mint, rum, and strawberry. Summer vibes come alive in this elegant drink that will transport you to a breezy Caribbean afternoon.
Ingredients
Main Spirits and Juices:
- 1.5 ounces (44 milliliters) white rum
- 1.5 ounces (44 milliliters) cranberry juice
- 1 ounce (30 milliliters) fresh lime juice (about 1 lime)
Sweeteners and Syrups:
- 1 ounce (30 milliliters) simple syrup
Herbs, Garnishes, and Extras:
- 10 fresh mint leaves
- Ice cubes
- Lime wedges
- Mint sprigs for garnish
- 4 ounces (118 milliliters) club soda (or to taste)
Instructions
- Gently crush fresh mint leaves in a robust mixing vessel with tangy lime juice and sweet simple syrup, releasing the herb’s aromatic essence and extracting its vibrant flavors.
- Incorporate crisp white rum and tart cranberry juice into the muddled mint blend, thoroughly mixing to create a harmonious liquid profile.
- Layer a tall glass with abundant ice cubes, creating a chilled foundation for the cocktail.
- Carefully cascade the rum and mint mixture over the icy base, allowing the liquid to settle and cool instantly.
- Stream club soda into the glass, providing a effervescent lift and light dilution to the drink’s intensity.
- Delicately blend the components with a gentle swirl, ensuring a uniform temperature and balanced flavor distribution.
- Accent the cocktail with a zesty lime wedge perched on the glass rim and crown the drink with a fresh mint sprig, adding visual appeal and an aromatic finishing touch.
- Serve the pink mojito immediately, presenting a refreshing and visually stunning summer beverage.
Notes
- Gently bruise mint leaves to release essential oils without tearing them completely, enhancing the cocktail’s aromatic profile.
- Select fresh, vibrant cranberry juice for a more intense pink color and authentic fruity flavor that complements the rum.
- Chill the glass beforehand to keep the cocktail refreshingly cool and maintain its crisp taste throughout serving.
- Adjust sweetness by experimenting with different simple syrup ratios, using honey or agave as alternative natural sweeteners for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Mocktails, Cocktails
- Method: Shaking
- Cuisine: Cuban
Nutrition
- Serving Size: 1
- Calories: 240
- Sugar: 18 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Daniel Bruns
Founder & Culinary Innovator
Expertise
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Education
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.