Sweet & Tangy Plum Crumble Recipe for Cozy Evenings

Sweet summer afternoons often inspire me to whip up a delightful plum crumble that captures seasonal magic.

Juicy fruits nestled beneath a golden, crispy topping create pure comfort on a plate.

Ripe plums burst with tangy sweetness, promising a dessert that delights every palate.

Baking this treat requires minimal effort but delivers maximum satisfaction.

Each spoonful brings memories of grandmother’s kitchen and lazy weekend gatherings.

Warm, fragrant, and irresistibly simple, this recipe will make you the star of any meal.

Dive in and savor every crumbly, fruity bite.

Fun Spins On Hairy Bikers Plum Crumble

• Gluten-Free Plum Crumble: Replace wheat flour with almond flour or gluten-free oat flour for a celiac-friendly version.
• Vegan Plum Dessert: Swap butter with coconut oil and use maple syrup instead of sugar. Add chopped nuts for extra crunch.
• Low-Sugar Berry Alternative: Substitute plums with mixed berries and reduce sugar content by using stevia or monk fruit sweetener.
• Spiced Autumn Variation: Add ground cinnamon, nutmeg, and cardamom to enhance the warm, seasonal flavor profile of the crumble.

What Pairs Well With Hairy Bikers Plum Crumble

• Pair with Vanilla Cream: Drizzle cold, silky vanilla custard or whipped cream over the warm crumble to balance the tangy plum flavors and add luxurious richness.
• Complement with Almond Liqueur: Serve a small glass of amaretto or almond liqueur alongside the dessert, which enhances the nutty almond notes in the crumble topping.
• Match with Earl Grey Tea: Brew a fragrant cup of Earl Grey tea with its bergamot hints, creating a sophisticated counterpoint to the sweet and spiced plum dessert.
• Elevate with Cinnamon Ice Cream: Top the warm crumble with a scoop of homemade or premium cinnamon ice cream, blending seamlessly with the spices and providing a cool contrast.

How To Store Hairy Bikers Plum Crumble Right

• Store cooled plum crumble in an airtight container for up to 4 days, keeping it fresh in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 months. Preserve the delicious crumble without losing its texture.
• Warm at 350F for 15-20 minutes, covering with foil to prevent burning and maintain moisture.
• Heat individual portions for 30-45 seconds, checking midway to ensure even warming and prevent overheating.

FAQs For Hairy Bikers Plum Crumble Fans

• Can I use other fruits instead of plums?

Yes, you can substitute plums with peaches, apricots, or berries. Just adjust sugar levels based on the fruit’s natural sweetness.

• Do I need to peel the plums?

No, you can leave the skin on. Plum skins add color, texture, and extra nutrients to the crumble.

• Is almond flour necessary for the topping?

Not really. You can use regular flour or replace almonds with chopped nuts like walnuts or pecans for a different flavor profile.

• How do I know when the crumble is perfectly baked?

Look for a golden-brown topping and bubbling fruit around the edges. The fruit should be soft and the crumble crisp and slightly caramelized.

Why You’ll Love Hairy Bikers Plum Crumble

• Quick Kitchen Magic: Transform simple ingredients into a stunning dessert with minimal effort and maximum flavor.
• Seasonal Showstopper: Celebrate fresh plums at their peak, creating a delightful treat that captures the essence of late summer.
• Crowd-Pleasing Comfort: Delivers a warm, sweet experience that appeals to all ages, from kids to grandparents, with its irresistible combination of tender fruit and crispy topping.
• Stress-Free Baking: Requires no fancy techniques or complicated steps, making it perfect for home bakers of any skill level who want a delicious dessert without complex preparation.

What’s In Hairy Bikers Plum Crumble

• Plums: Ripe, sweet summer fruits that provide the main flavor and juicy texture of the dessert.
• Sugar: Enhances the natural sweetness of the plums.
• Lemon Zest, Lemon Juice: Adds bright, citrusy notes to balance the sweetness.
• Cornstarch: Helps thicken the fruit filling and create a perfect consistency.
• Spices: Adds warmth and depth to the fruit base.

• Flour: Creates the base of the crispy, sandy texture.
• Butter: Provides richness and helps bind the crumble ingredients.
• Almonds: Adds nutty flavor and extra crunch to the topping.
• Sugar: Contributes sweetness and helps with caramelization.

• Salt: Enhances overall flavor balance in the recipe.

How To Make Hairy Bikers Plum Crumble

Step 1: Preheat The Oven

Set your oven to a toasty 375°F (190°C) and get ready for a delightful dessert adventure.

Step 2: Create Crumbly Topping

• All-purpose flour
• Ground almonds
• Granulated sugar
• Cold butter

Gently work the ingredients together using your fingertips until the mixture resembles coarse, delicate breadcrumbs with a beautiful sandy texture.

Step 3: Prepare Fruity Base

• Granulated sugar
• Ground cinnamon
• Ground nutmeg
• Cornstarch
• Lemon zest
• Lemon juice

Toss the ingredients until the plums are evenly coated and glisten with the sweet, spicy mixture.

Step 4: Assemble The Crumble

Transfer the seasoned plums into a baking dish, spreading them out evenly. Sprinkle the crumbly topping generously over the fruit, ensuring complete coverage.

Step 5: Bake To Perfection

Place the baking dish in the preheated oven and bake for 35-45 minutes. Watch for a golden-brown topping and bubbling fruit edges that signal it’s ready.

Step 6: Cool And Serve

Remove from the oven and let the crumble rest for a few minutes. This allows the filling to set and makes serving easier. Enjoy warm, perhaps with a scoop of vanilla ice cream.

Top Tips For Hairy Bikers Plum Crumble

• Boost Flavor Intensity: Add a splash of almond extract to the plum mixture for deeper, more complex taste notes.
• Perfect Crumble Texture: Chill the butter-flour mixture for 15 minutes before topping to create extra crispy, chunky crumble pieces.
• Prevent Soggy Bottom: Sprinkle a thin layer of ground almonds beneath the fruit to absorb excess moisture and maintain a crisp base.
• Adjust Sweetness Levels: Select ripe, in-season plums for natural sweetness, reducing added sugar and enhancing the fruit's authentic flavor profile.
• Make Ahead Friendly: Prepare the crumble components separately and assemble just before baking to maintain optimal texture and freshness.

Plum Crumble Recipe

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4.9 from 8 reviews

• Total Time: 45-55 minutes
• Yield: 4 1x

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Description

Homemade plum crumble delivers a delightful symphony of sweet-tart flavors and buttery, crisp textures. Warm summer memories mingle with rustic charm, inviting you to savor each comforting spoonful of this classic dessert.

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Ingredients

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Fruits:

• 1 pound (450 grams) ripe plums
• 1/2 lemon, zested
• 1 tablespoon lemon juice

Crumble Topping:

• 1/2 cup (60 grams) plain flour
• 1/4 cup (30 grams) ground almonds
• 3 tablespoons brown sugar
• 3 tablespoons cold butter, chopped small

Spices and Thickeners:

• 2 tablespoons sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/8 teaspoon ground ginger
• 1 teaspoon cornstarch

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Instructions

1. Preheat the oven, creating an ideal baking environment at 190°C (375°F) for a perfectly golden dessert.
2. Craft the crumble topping by gently massaging cold butter into the flour mixture, incorporating ground almonds and sugar until the texture resembles coarse breadcrumbs.
3. Prepare the plums by combining them with sugar, aromatic spices, cornstarch, citrus zest, and a splash of juice, ensuring each fruit piece is evenly coated and seasoned.
4. Transfer the spiced plum mixture into a baking dish, creating an even layer that will serve as the delectable base of the dessert.
5. Generously sprinkle the prepared crumble topping over the fruit, covering the surface completely to create a textured, golden-brown crust.
6. Place the dish in the preheated oven and bake for 35-45 minutes, watching for a bubbling fruit filling and a crisp, bronzed topping that signals the crumble is perfectly cooked.
7. Remove from the oven and allow the crumble to rest for a few minutes, letting the intense flavors settle and the filling cool slightly before serving.

Notes

• Always choose ripe, slightly soft plums for the best flavor and natural sweetness.
• Adjust sugar levels based on the natural tartness of your plums, tasting the fruit before mixing with other ingredients.
• For a gluten-free version, substitute regular flour with almond or oat flour in the crumble topping.
• Consider adding a sprinkle of sliced almonds on top for extra crunch and nutty flavor before baking.

• Prep Time: 10 minutes
• Cook Time: 35-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 236 kcal
• Sugar: 14 g
• Sodium: 2 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 15 mg