Description
Pomegranate guacamole brings a festive Mexican-inspired twist to classic avocado dip. Jewel-like seeds add tangy sweetness and vibrant color, making this zesty appetizer perfect for gatherings where you’ll impress guests with an unexpected flavor combination.
Ingredients
Scale
Main Ingredients:
- 4 ripe avocados, mashed
- 1 cup pomegranate arils, divided
- 1/2 red onion, diced
- 1 jalapeno, seeded and finely diced
Herbs and Seasonings:
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon sea salt
Liquids:
- 1.5 limes, juiced
Instructions
- Carefully cut and scoop ripe avocados into a spacious mixing vessel, transforming them into a creamy, textured foundation using a fork or potato masher.
- Incorporate finely diced red onion, freshly squeezed lime juice, chopped cilantro, minced jalapeño, garlic powder, ground cumin, and sea salt into the avocado base.
- Gently fold two-thirds of the vibrant pomegranate seeds throughout the guacamole, ensuring even distribution of the sweet-tart jewel-like kernels.
- Transfer the prepared mixture to a serving dish, artfully garnishing the surface with the remaining pomegranate seeds and optional sprinkle of additional cilantro leaves.
- Present the guacamole alongside crisp tortilla chips, Mediterranean-style pita chips, or an assortment of raw vegetable crudités for a colorful and inviting appetizer or snack.
Notes
- Customize the texture by mashing avocados more for a smooth spread or leaving some chunks for a chunky guacamole.
- Adjust the heat level by removing jalapeño seeds for a milder version or adding more for extra spiciness.
- Boost nutritional value by incorporating extra herbs like fresh mint or chives for added complexity and health benefits.
- Maintain fresh color and prevent browning by pressing plastic wrap directly onto the guacamole’s surface before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 7 g
- Protein: 3 g
- Cholesterol: 0 mg