Quick & Fluffy Potato Rolls with Chicken Recipe for Sunday Dinner

Soft and pillowy potato rolls dance with tender shredded chicken in a comfort meal that beckons you closer.

Fluffy potatoes create an unexpected magic in these delightful rolls.

Each bite promises a warm embrace of flavor and texture.

Home cooks adore this simple yet satisfying recipe for its straightforward preparation.

Subtle seasonings complement the hearty chicken nestled within golden-brown bread.

Homemade goodness fills your kitchen with irresistible aromas that spark appetites.

Dive into this recipe and let deliciousness guide your culinary adventure.

Potato Rolls With Chicken That Make Dinner Easy

• Quick and Easy Preparation: Whip up these delightful potato rolls in just 30 minutes, making them perfect for busy weeknights or spontaneous cooking adventures.
• Versatile Cooking Method: Choose between frying or baking, giving you flexibility based on your preference, kitchen equipment, or health goals.
• Crowd-Pleasing Comfort Food: Combine tender chicken, melted cheese, and crispy potato exterior that appeals to both kids and adults, creating a universally loved dish that disappears quickly at gatherings or family dinners.
• Customizable Flavor Profile: Easily adjust spices like cumin and chili flakes to match your taste preferences, making these rolls adaptable for mild or spicy food lovers.

Potato Rolls Filled with Chicken

• Mashed Potatoes: Soft, creamy base for the rolls, providing a hearty texture and subtle potato flavor. Russet or Yukon Gold work best.
• Chicken: Protein-packed filling that adds savory depth to the rolls. Shredded or finely chopped works perfectly.
• Cheese: Adds rich, melty goodness and helps bind the filling together. Cheddar or mozzarella recommended.

• Salt, Pepper, Paprika: Classic seasonings that enhance the overall flavor profile. Freshly ground pepper preferred.
• Cumin, Chili Flakes: Brings warmth and subtle heat to the chicken mixture. Adjust according to spice preference.
• Onion, Garlic: Aromatic base that adds depth and complexity to the filling. Fresh is always better than dried.
• Parsley: Fresh herb that provides a bright, clean flavor and green color accent.

• Egg: Acts as a binding agent and helps breadcrumbs adhere to the rolls. Room temperature egg recommended.
• Breadcrumbs: Creates a crispy, golden exterior. Panko breadcrumbs provide the best crunch.
• Oil: Used for frying or creating a crisp bake. Vegetable or canola oil works well.

Baking Instructions for Potato Rolls with Chicken

Step 1: Prepare Potato Base

Mash the potatoes until smooth and creamy.

• Salt
• Black pepper
• Paprika

Mix thoroughly until the ingredients are fully incorporated.

Step 2: Cook Savory Chicken Filling

• Chopped onions
• Minced garlic

• Ground cumin
• Red chili flakes

Cook the mixture for 2-3 minutes, stirring occasionally.

Remove from heat.

Step 3: Enhance Chicken Mixture

• Shredded cheese
• Fresh parsley

Allow the mixture to cool slightly for easier handling.

Step 4: Shape Potato Rolls

Take a portion of the seasoned mashed potatoes and flatten it in your palm.

Place a spoonful of chicken filling in the center.

Carefully fold and roll the potato around the filling, creating a compact roll.

Step 5: Create Crispy Coating

Dip each potato roll into beaten egg, ensuring complete coverage.

Roll in breadcrumbs to create a crunchy exterior.

Step 6: Cook to Golden Perfection

Choose your cooking method:

Frying Option: Heat oil in a pan and fry rolls until golden brown, about 3-4 minutes per side.

Baking Option: Preheat oven to 375°F and bake for 20-25 minutes until crispy and golden.

Step 7: Serve and Enjoy

Place the hot potato rolls on a serving plate.

Pair with your favorite dipping sauce for an extra burst of flavor.

Serve immediately while still warm and crispy.

Chicken Roll Tips With Potato Bread

• Use freshly boiled and mashed potatoes that are still warm for the smoothest, most pliable potato coating.
• Refrigerate the chicken mixture for 15 minutes before stuffing to help it hold together and make rolling easier.
• Add a pinch of smoked paprika or cayenne to the chicken mixture for an extra flavor kick that elevates the entire dish.
• Replace deep-frying with baking on a parchment-lined sheet to reduce oil consumption while maintaining a crispy exterior.
• Swap breadcrumbs with crushed gluten-free cornflakes or almond meal for a celiac-friendly version that's equally crunchy.

Chicken Rolls That Stay Firm and Flavorful

• Store leftover potato rolls in an airtight container in the refrigerator for up to 3 days. Allow rolls to cool completely before storing to prevent soggy texture.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label with the date to track freshness.
• Preheat oven to 350°F (175°C). Place rolls on a baking sheet and warm for 10-12 minutes until heated through and crispy. Avoid overcooking to maintain tender interior.
• Set air fryer to 350°F (175°C). Warm rolls for 3-4 minutes, turning halfway through to ensure even heating and restore original crispiness.

Cozy Additions For Chicken Rolls

• Pair with Tangy Salsa Verde: Bright, zesty salsa verde cuts through the richness of the crispy potato rolls, adding a fresh, herbal kick that complements the chicken's spices perfectly.
• Create a Creamy Garlic Aioli: Whip up a smooth, garlicky aioli that provides a silky, cool contrast to the golden-brown exterior of the rolls, enhancing the overall flavor profile.
• Match with Crisp Cucumber Salad: Prepare a light, refreshing cucumber salad with a hint of dill and lemon to balance the hearty, savory potato rolls, offering a cool and crunchy side.
• Select a Hoppy IPA Beer: Choose a hoppy India Pale Ale that cuts through the richness of the fried rolls, with its bitter notes and citrusy undertones elevating the dish's spicy chicken filling.

Chicken Potato Roll Swaps

• Vegetarian Delight: Replace chicken with black beans, sautéed mushrooms, or roasted vegetables for a plant-based version. Add extra spices like smoked paprika to enhance flavor.
• Gluten-Free Option: Swap breadcrumbs with crushed gluten-free cornflakes or almond flour. Use gluten-free breadcrumbs to maintain the crispy exterior while accommodating dietary restrictions.
• Low-Carb Alternative: Substitute mashed potatoes with cauliflower mash or mashed cauliflower rice. Use ground nuts instead of breadcrumbs for coating to reduce carbohydrate content.
• Spicy Kick Variation: Increase chili flakes or add jalapeños to the chicken mixture. Incorporate different hot sauces or cayenne pepper for those who enjoy extra heat in their rolls.

FAQs

• Can I use instant mashed potatoes for this recipe?

Yes, instant mashed potatoes work well. Just prepare them according to package instructions and ensure they’re smooth and well-seasoned before using.

• Is there a substitute for chicken in the filling?

Ground turkey or shredded beef can be excellent alternatives. For a vegetarian option, use black beans or sautéed vegetables with cheese.

• How do I prevent the rolls from falling apart while frying?

Make sure the potato coating is compact and the filling is cool before shaping. Press the edges firmly when forming the rolls to seal them properly.

• Can I prepare these potato rolls in advance?

You can assemble the rolls and refrigerate them for up to 24 hours before cooking. Just coat them in breadcrumbs right before frying or baking to maintain their crispy texture.

Potato Rolls with Chicken Recipe

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4.8 from 18 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty potato rolls embrace savory chicken in this comforting classic that bridges rustic charm and elegant dining. Warm, pillowy bread wraps tender meat, inviting you to savor each delectable bite of this soul-satisfying culinary creation.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 cup cooked chicken, shredded

Vegetables and Aromatics:

• 2 large potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1 garlic clove, minced

Seasonings and Additional Ingredients:

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin (optional)
• 1/4 teaspoon chili flakes (optional)
• 1/2 cup shredded cheese (mozzarella or cheddar)
• 1 tablespoon fresh parsley, chopped
• 1 egg, beaten
• 1/2 cup breadcrumbs
• Oil for frying or baking

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Instructions

1. Prepare a smooth potato base by blending mashed potatoes with seasonings, ensuring a uniform and flavorful foundation.
2. Create a savory chicken filling by gently sautéing aromatic onions and garlic, then incorporating tender shredded chicken with warm spices until perfectly combined.
3. Enhance the chicken mixture by folding in melted cheese and fresh parsley, allowing the ingredients to meld and develop rich flavors.
4. Craft each roll by carefully spreading a portion of seasoned potato mixture, delicately placing the spiced chicken filling at the center, and skillfully forming a compact cylindrical shape.
5. Elevate the texture by generously coating each roll in beaten egg, then thoroughly covering with crispy breadcrumbs for a golden exterior.
6. Achieve a perfect golden-brown finish by either shallow frying in hot oil until crisp and evenly colored, or baking in a preheated oven until the exterior turns a beautiful, crunchy bronze.
7. Present the rolls immediately while warm, accompanied by a complementary dipping sauce that enhances the complex flavors of the potato and chicken filling.

Notes

• Customize the spice level by adjusting chili flakes for mild or hot preferences.
• Use leftover rotisserie chicken to save time and add extra flavor to the filling.
• Ensure mashed potatoes are smooth and free of lumps for easier rolling and better texture.
• Replace breadcrumbs with gluten-free options like crushed cornflakes or almond meal for dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 50 mg