Description
Succulent prosciutto-wrapped pork tenderloin with crispy sage elevates classic Italian flavors to a gourmet experience. Delicate herbs and salty prosciutto create an irresistible harmony that will delight your senses and impress dinner guests.
Ingredients
Scale
Meat and Protein:
- 1 pork tenderloin (about 1.5 pounds / 680 grams)
- 6–8 slices thinly sliced prosciutto
Herbs and Aromatics:
- 6–8 fresh sage leaves
- 3 garlic cloves (minced)
Cooking Fats and Seasonings:
- 2 tablespoons olive oil (for searing)
- 2 tablespoons butter
- Salt (to taste)
- Pepper (to taste)
Instructions
- Prep the pork tenderloin by trimming away the silvery membrane, ensuring a clean cut. Season the meat thoroughly with salt and pepper, coating every surface for maximum flavor absorption.
- Create a delicate prosciutto blanket by laying thin slices on a clean surface, slightly overlapping. Gently wrap the seasoned pork, using toothpicks to secure the delicate meat if needed.
- Heat a combination of olive oil and butter in an oven-safe skillet over medium-high temperature. Carefully place the prosciutto-wrapped tenderloin into the sizzling pan, searing each side until a golden-brown crust develops, approximately 3-4 minutes per surface.
- Transfer the skillet directly into a preheated 400°F oven. Roast the pork for 20-25 minutes, monitoring the internal temperature until it reaches 145°F for perfect doneness.
- Simultaneously prepare the crispy sage garnish by heating a small amount of olive oil in a separate pan. Carefully add whole sage leaves, cooking until they turn delicately crisp and fragrant.
- Remove the pork from the oven and allow it to rest for 5-10 minutes, which helps redistribute the juices and ensures tender meat. Slice into elegant medallions and top with the freshly fried sage leaves before serving.
Notes
- Precision Matters: Use a meat thermometer to accurately check the internal temperature, ensuring perfectly cooked pork without drying out.
- Prosciutto Protection: Wrapping the tenderloin helps keep the meat moist and adds an extra layer of flavor and crispy texture.
- Sage Selection: Choose fresh, vibrant sage leaves that are firm and bright green for the best crispy garnish.
- Make-Ahead Magic: You can prepare the prosciutto-wrapped pork up to a day in advance, storing it covered in the refrigerator before cooking for a stress-free meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 0 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 100 mg