The Perfect Pumpkin Pie Crisp Recipe for Fall Gatherings

Autumn’s coziest pumpkin pie crisp brings warmth to your kitchen with surprising textures and rich flavors.

Seasonal spices dance through each delectable bite, promising comfort in every spoonful.

Rustic and elegant, this dessert blends traditional ingredients with a modern twist.

Creamy pumpkin custard nestles beneath a crunchy, caramelized topping that will make your taste buds sing.

Crisp layers create a delightful contrast between smooth filling and golden-brown crumble.

Home bakers can easily master this simple yet impressive dessert that screams fall celebration.

You’ll want to serve this crowd-pleasing treat at every gathering this season.

Why Pumpkin Pie Crisp Is A Crunchy Cozy Favorite

• Savor Seasonal Comfort: Dive into a warm, cozy dessert that captures the essence of autumn with its rich pumpkin flavor and aromatic spices.
• Crowd-Pleasing Simplicity: Create a delightful dessert that requires minimal kitchen skills, making it perfect for bakers of all levels to impress family and friends.
• Quick Preparation Magic: Throw together this incredible treat in just a few minutes, with basic ingredients you likely already have in your pantry.
• Versatile Serving Delight: Enjoy as a show-stopping dessert for holiday gatherings, potlucks, or a comforting weekend treat that suits any occasion.

What Goes Into Pumpkin Pie Crisp

• Pumpkin Puree: A smooth, rich ingredient that provides the classic autumn flavor and creamy texture of the dessert.
• Eggs: Bind the filling together and create a smooth, custard-like consistency.
• Evaporated Milk: Adds richness and helps create a silky pumpkin filling.

• Butter: Melted butter helps create a rich, golden-brown crisp topping.
• Brown Sugar, Flour, Oats: Create a crunchy, sweet layer that adds texture to the dessert.
• Cinnamon, Nutmeg, Ginger: Warm spices that enhance the pumpkin flavor and provide a cozy autumn taste.

• Granulated Sugar: Adds sweetness to the pumpkin filling.
• Salt: Balances the sweetness and enhances the overall flavor of the dessert.

How To Make Pumpkin Pie Crisp Step By Step

Step 1: Warm Up the Oven

Crank your oven to a cozy 350°F. Grab your 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Create the Crumbly Topping

• Melted butter
• Brown sugar
• Flour
• Rolled oats
• Cinnamon
• Nutmeg
• Ginger
• Salt

Mix everything until it looks like delicious, crumbly streusel. Set this magical mixture aside.

Step 3: Whip Up the Pumpkin Filling

• Pumpkin puree
• Granulated sugar
• Cinnamon
• Nutmeg
• Ginger
• Eggs
• Evaporated milk

Whisk until the mixture looks creamy and perfectly combined.

Step 4: Layer the Pumpkin Goodness

Pour the pumpkin filling into your prepared baking dish, spreading it evenly.

Step 5: Add the Crumbly Topping

Sprinkle the reserved crumb mixture all over the pumpkin layer. Make sure it covers the entire surface for maximum deliciousness.

Step 6: Bake to Perfection

Slide the dish into the preheated oven. Bake for 45-50 minutes until the topping turns a gorgeous golden brown and the filling sets beautifully.

Step 7: Cool and Serve

Let the pumpkin crisp rest for a few minutes after baking. Serve warm or at room temperature for a heavenly dessert experience.

Tips For A Better Pumpkin Pie Crisp

• 10 minutes before sprinkling to create a more crispy and crunchy topping.
• Prevent Soggy Bottom: Use a glass baking dish to help achieve a perfectly crisp bottom layer and even baking throughout.
• Dairy-Free Adaptation: Swap evaporated milk with coconut milk and use dairy-free butter alternative for a lactose-free version.
• Check Doneness Trick: Insert a knife near the edge – if it comes out clean, the pumpkin pie crisp is perfectly baked and ready to enjoy.
• Storage Secret: Cover and refrigerate leftovers for up to 3 days, letting the flavors meld and intensify overnight.

Tasty Variations On Pumpkin Pie Crisp

• Gluten-Free Pumpkin Crisp: Replace regular flour with almond flour or gluten-free flour blend to make the recipe safe for those with gluten sensitivities.
• Vegan Pumpkin Dessert: Swap eggs with flax eggs, use coconut milk instead of evaporated milk, and replace butter with coconut oil for a plant-based version.
• Low-Sugar Pumpkin Crisp: Use a sugar substitute like stevia or monk fruit sweetener, and reduce overall sugar content while maintaining delicious flavor profile.
• Dairy-Free Alternative: Substitute evaporated milk with almond milk or coconut cream, and use dairy-free margarine instead of butter for lactose-intolerant individuals.

Perfect Pairings For Pumpkin Pie Crisp

• Pair with Warming Bourbon Whipped Cream: Blend heavy cream with a splash of bourbon, whipping until soft peaks form, adding subtle warmth and complexity to the pumpkin dessert.
• Complement with Spiced Chai Latte: Brew a rich chai tea with cinnamon, cardamom, and ginger, mirroring the pie's warm spices and creating a cozy autumn beverage pairing.
• Match with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside the crisp, providing a cool, smooth contrast to the warm, spiced dessert.
• Enhance with Caramel Drizzle: Swirl homemade or store-bought caramel sauce over the crisp, adding a luxurious sweetness that deepens the dessert's rich flavor profile.

How To Store Pumpkin Pie Crisp Correctly

• Store the pumpkin pie crisp in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap the cooled dessert securely in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm the crisp at 350°F for 15-20 minutes, covering with foil to prevent over-browning. This method helps restore the crispy topping and keeps the filling moist.
• Warm individual portions for 30-45 seconds on medium power. Add a small splash of milk to maintain moisture and prevent the topping from becoming tough.

FAQ Guide For Pumpkin Pie Crisp

• Is pumpkin pie crisp the same as pumpkin pie?

No, pumpkin pie crisp has a crunchy oat topping similar to a crumble, while traditional pumpkin pie has a smooth pastry crust.

• Can I use canned or fresh pumpkin puree?

Both work well. Canned pumpkin puree is convenient and consistent, while fresh puree offers a more homemade taste if you’re willing to roast and process the pumpkin.

• What makes the crumb topping crispy?

The combination of melted butter, flour, and oats creates a crunchy texture. Baking at 350°F helps the topping become golden and crisp.

Pumpkin-Spiced Pumpkin Pie Crisp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy pumpkin pie crisp blends autumn’s warmest flavors with a buttery crumble topping that elevates classic dessert traditions. Comfort meets indulgence in this simple yet irresistible treat you’ll savor down to the last delightful crumb.

---

Ingredients

Scale 1x2x3x

Pumpkin and Spices:

• 1 can (15 ounces / 425 grams) pumpkin puree
• 1 cup (200 grams) granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 large eggs

Topping and Base:

• 1 cup (125 grams) all-purpose flour
• 1 cup (90 grams) old-fashioned oats
• 1 cup (220 grams) brown sugar, packed
• 1/2 cup (113 grams) unsalted butter, melted

Spices and Seasoning:

• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup (240 milliliters) evaporated milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350°F, preparing a 9×13-inch baking dish with a light coating of grease to prevent sticking.
2. Create the crisp topping by blending melted butter with brown sugar, flour, oats, warming spices, and salt until the mixture develops a coarse, crumbly texture.
3. In a separate large mixing bowl, whisk together pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, eggs, and evaporated milk until the filling transforms into a silky, uniform consistency.
4. Carefully transfer the pumpkin mixture into the prepared baking dish, ensuring an even distribution across the surface.
5. Generously scatter the prepared crumb mixture over the pumpkin filling, covering the entire surface with a uniform layer.
6. Slide the dish into the preheated oven and bake for 45-50 minutes, watching for a golden-brown topping and a set, slightly firm filling.
7. Remove from the oven and allow the dessert to rest and slightly cool for optimal serving, which can be enjoyed warm or at ambient temperature.

Notes

• Swap out butter with coconut oil for a dairy-free version that maintains the rich, crispy topping texture.
• Use gluten-free flour and certified gluten-free oats to make this dessert completely gluten-free without compromising taste.
• Reduce sugar by using monk fruit sweetener or stevia for a lower-calorie, diabetic-friendly alternative that still delivers delicious autumn flavors.
• Add a sprinkle of toasted pecans or pumpkin seeds on top for extra crunch and nutty depth that elevates the dessert’s complexity.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 298 kcal
• Sugar: 33 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 85 mg