Quick & Flavorful Egg Fried Rice Recipe That’s Ready in a Flash

Whipping up a delectable egg fried rice takes mere minutes with this foolproof technique.

Fragrant jasmine rice transforms into a mouthwatering meal that satisfies hungry bellies in no time.

Professional chefs know the secret lies in high heat and rapid movement.

Perfectly crispy edges and fluffy grains come together through smart ingredient selection and precise timing.

Pantry staples like day-old rice, beaten eggs, and classic seasonings make magic happen quickly.

A handful of green onions adds a fresh, vibrant punch to each delightful bite.

Start cooking and watch your kitchen come alive with incredible aromas that will make everyone eager to gather around the table.

Egg Fried Rice Ready in 10 Minutes and Full of Flavor

• Rapid Weeknight Savior: Whip up this restaurant-quality fried rice in just 10 minutes, perfect for busy families craving a delicious, satisfying meal without spending hours in the kitchen.
• Ingredient Flexibility Champion: Transform leftovers and pantry staples into a mouthwatering dish, using cold rice, basic vegetables, and common seasonings that most home cooks already have on hand.
• One-Pan Wonder: Minimize cleanup with this single-skillet recipe that streamlines cooking process, reducing dishes and saving precious time after a long day of work or family activities.
• Customization Powerhouse: Easily adapt the recipe by adding protein like chicken or shrimp, switching vegetables, or adjusting spice levels to match individual taste preferences and dietary needs.

Egg Fried Rice (10-Minute) Ingredient Guide

• Rice, Leftover Rice: A staple grain that provides the perfect texture and foundation for the dish. Day-old rice works best to prevent mushiness.

• Eggs: Adds rich protein and creamy texture to the fried rice. Fresh eggs with bright, firm yolks are ideal.

• Onions, Garlic: Creates a deep, savory base flavor for the dish. Fresh, firm vegetables provide the best taste.
• Soy Sauce: Adds umami and saltiness, enhancing the overall flavor profile. Dark or light soy sauce both work well.
• Sesame Oil: Provides a nutty, authentic Asian flavor. Use sparingly for best results.

• Vegetable Oil: Ensures non-stick cooking and helps distribute heat evenly. Neutral-flavored oils work best.

• Green Onions, Sesame Seeds, Red Pepper Flakes: Adds freshness, texture, and optional heat to the final dish. Finely chopped for best presentation.

Egg Fried Rice Quick Stir-Fry Method

Step 1: Prep The Rice Masterpiece

Break apart any rice clumps if using leftover rice.

For freshly cooked rice, let it rest and cool down for a few moments to prevent mushiness during frying.

Step 2: Egg Scramble Dance

Warm a large skillet or wok with vegetable oil over medium heat.

Crack eggs directly into the pan and whirl them around, creating soft, fluffy scrambled eggs.

Once fully cooked, transfer eggs to a temporary plate.

Step 3: Veggie Flavor Boost

• Diced onions
• Minced garlic

Sauté until the vegetables become translucent and release their aromatic magic, approximately 2 minutes.

Step 4: Rice Transformation

Slide cold rice into the pan with sizzling vegetables.

Stir-fry vigorously, allowing rice to develop crispy edges and absorb surrounding flavors.

Continue cooking for 3-4 minutes.

Step 5: Flavor Fusion

• Soy sauce
• Sesame oil

Fold in previously cooked eggs, ensuring everything gets perfectly coated and heated through.

Step 6: Final Flourish

• Chopped green onions
• Optional toppings like sesame seeds or red pepper flakes

Serve immediately for maximum deliciousness.

Fried Rice Tips for a Fast, Flavorful Meal

• Use day-old rice for the best texture and prevent soggy results.
• Quickly scramble eggs separately to maintain fluffy, distinct pieces in the fried rice.
• Ensure high heat while stir-frying to create that coveted crispy rice texture.
• Swap or add vegetables based on your preference or what's in your refrigerator.
• Experiment with different sauces like oyster sauce or chili oil for a personalized twist.

Egg Fried Rice Keep Warm

• Store leftover egg fried rice in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Place rice in a microwave-safe dish, sprinkle a few drops of water, and cover. Heat on high for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm a pan with a touch of oil, add rice, and quickly stir-fry for 2-3 minutes until heated thoroughly. This method helps restore the original crispy texture.
• Always check that reheated rice reaches 165°F (74°C) to eliminate potential bacteria and ensure food safety.

Fried Rice Quick Matches

• Savor Complementary Flavors: Pair this egg fried rice with crisp Riesling wine to balance the savory notes.
• Refresh with Beverage: Enjoy a cold Asian beer like Sapporo or Tsingtao to complement the dish's rich umami profile.
• Enhance with Side Dishes: Serve alongside light cucumber salad or pickled vegetables to add refreshing contrast and cleanse the palate.
• Boost Protein Combination: Add grilled teriyaki chicken or shrimp skewers to elevate the meal's nutritional value and create a more substantial dining experience.

Quick Egg Fried Rice Recipe With Different Mix-Ins

• Vegetarian Veggie Delight: Replace eggs with tofu, adding diced bell peppers, carrots, and peas for a protein-packed plant-based version.
• Gluten-Free Option: Swap traditional soy sauce with tamari or coconut aminos to make the dish gluten-free and suitable for sensitive diets.
• Protein Power Boost: Add cooked chicken, shrimp, or beef for extra protein and a heartier meal that satisfies meat lovers.
• Low-Carb Cauliflower Swap: Substitute rice with riced cauliflower to create a low-carb, keto-friendly alternative that keeps the same delicious flavor profile.

FAQs

• Can I use freshly cooked rice for egg fried rice?

No, freshly cooked rice contains too much moisture. Use day-old rice or let freshly cooked rice cool and dry out for best texture and to prevent soggy fried rice.

• What type of rice works best for fried rice?

Long-grain white rice like jasmine or basmati are ideal. These varieties have less starch and separate easily, creating a light and fluffy fried rice texture.

• How do I prevent my fried rice from being mushy?

Use cold, day-old rice, cook on high heat, and avoid stirring too frequently. This helps rice grains stay separate and develop a nice crispy texture.

• Can I make this recipe vegetarian?

Yes, simply omit the eggs or replace them with tofu. You can add extra vegetables like peas, carrots, or bell peppers to boost protein and flavor.

Quick 10-Minute Egg Fried Rice Simple & Flavorful Recipe

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4.7 from 38 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Sizzling wok magic brings this quick 10-minute egg fried rice to life with authentic Asian comfort. Fragrant jasmine rice mingles with golden scrambled eggs, creating a speedy meal that delivers maximum flavor in minimal time for hungry home cooks.

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Ingredients

Scale 1x2x3x

Protein Base:

• 2 large eggs, lightly beaten
• 1 cup frozen mixed vegetables (peas, carrots, corn)

Carbohydrate Base:

• 2 cups cooked jasmine rice (preferably cold)

Seasoning and Aromatics:

• 2–3 tablespoons (30–45 ml) soy sauce (to taste)
• 1 teaspoon (5 ml) sesame oil
• 2 tablespoons (30 ml) vegetable oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 2 green onions, chopped (for garnish)

Optional Toppings:

• Soy sauce (additional drizzle)
• Sesame seeds
• Red pepper flakes

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Instructions

1. Prepare chilled rice by gently separating any compacted grains, ensuring a light and fluffy texture for optimal stir-frying.
2. Crack eggs into a heated pan with vegetable oil, whisking vigorously to create soft, billowy scrambled eggs. Transfer cooked eggs to a separate plate.
3. In the same pan, sauté aromatic onions and minced garlic until they release their fragrant essence and become translucent.
4. Introduce cold rice to the pan, tossing and tumbling with swift movements to distribute heat evenly and create delicate crispy edges.
5. Drizzle soy sauce and sesame oil over the rice, infusing it with rich umami and nutty undertones. Fold in the previously scrambled eggs, ensuring uniform distribution.
6. Allow the mixture to meld together, developing depth of flavor and achieving a harmonious temperature throughout the dish.
7. Transfer the vibrant fried rice to serving plates, adorning with a generous sprinkle of emerald green onions for a fresh, sharp contrast.
8. Enhance the presentation with optional garnishes like toasted sesame seeds or a light dusting of red pepper flakes for an extra flavor dimension.

Notes

• Choose day-old rice for the best texture and to prevent mushy fried rice.
• Break up cold rice grains before cooking to ensure even heating and crispy results.
• Ensure high heat and constant stirring to achieve the classic wok-hei flavor and prevent sticking.
• Customize by adding protein like chicken, shrimp, or tofu for a more substantial meal.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 375
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 180 mg