Easy Kielbasa Potato Soup Recipe: A Heartwarming Comfort Bowl

Polish comfort beckons in this hearty kielbasa potato soup that warms you from the inside out.

Russet potatoes and smoky sausage create a delightful dance of flavors in every spoonful.

Creamy textures blend seamlessly with robust ingredients, promising a satisfying meal.

Chilly evenings find their perfect match in this soul-soothing recipe.

Rich broth carries chunks of tender potatoes and savory kielbasa, creating a harmonious blend.

Memories of grandmother’s kitchen emerge with each comforting bite.

You’ll want to ladle this soup generously and savor every delicious moment.

Kielbasa Potato Soup That’s Perfect for Weeknight Comfort

• Speedy Weeknight Rescue: Whip up this hearty soup in just 30 minutes, perfect for busy families craving a comforting meal without spending hours in the kitchen.
• Flavor-Packed One-Pot Wonder: Skip the complicated cleanup with this single-pot recipe that combines smoky kielbasa, tender potatoes, and rich vegetables in one delicious dish.
• Customizable Comfort Classic: Easily adapt the soup by swapping vegetables, adjusting spices, or adding extra protein to match your family's taste preferences and dietary needs.
• Budget-Friendly Meal Solution: Transform simple, affordable ingredients into a satisfying and nutritious dinner that feeds multiple people without breaking the bank.

Kielbasa Potato Soup (Quick & Cozy) Ingredients

• Kielbasa: Hearty Polish sausage that adds smoky flavor and protein to the soup, choose a high-quality smoked variety for best taste.

• Onion, Carrots, Celery: Classic soup base with rich aromatics, provides depth and texture, select fresh and firm vegetables.
• Potatoes: Starchy and filling ingredient that makes the soup substantial, use waxy potatoes like Yukon Gold for better texture.
• Garlic: Adds intense flavor and enhances overall soup profile, fresh garlic recommended over pre-minced.

• Chicken Broth: Creates the soup's liquid base, provides additional savory depth, use low-sodium for better flavor control.
• Diced Tomatoes: Adds acidity and slight sweetness, canned tomatoes work perfectly.
• Olive Oil: Used for sautéing and building initial flavor, choose extra virgin for best taste.
• Bay Leaf: Provides subtle herbal undertone, removes before serving.
• Dried Thyme: Earthy herb that complements meat and vegetables, adds complexity.
• Paprika: Offers mild warmth and subtle color, sweet or smoked varieties work well.
• Salt and Black Pepper: Essential for seasoning, adjust to personal taste preference.
• Fresh Parsley: Bright garnish that adds color and fresh herb notes, chop finely before serving.

Kielbasa Soup Weeknight Method

Step 1: Brown the Savory Kielbasa

Heat olive oil in a large pot over medium heat.

Toss in sliced kielbasa and cook until golden brown and slightly crispy.

The sausage will release delicious flavors that’ll make your kitchen smell amazing.

Transfer the browned kielbasa to a plate and set aside.

Step 2: Create a Vegetable Flavor Base

• Diced onions
• Carrots
• Celery

Sauté the vegetables until they become soft and translucent.

Sprinkle in minced garlic, paprika, and dried thyme, stirring for another minute to wake up those incredible aromas.

Step 3: Build the Hearty Soup

• Diced tomatoes with their juice
• Bay leaf
• Cubed potatoes

Drop the browned kielbasa back into the pot.

Bring everything to a rolling boil, then reduce heat to low.

Cover and let the soup simmer gently until potatoes become tender and soft, about 15 minutes.

Step 4: Final Touches and Serving

Pluck out the bay leaf.

Taste the soup and adjust seasoning with salt and black pepper.

Ladle the steaming soup into bowls and sprinkle chopped fresh parsley on top.

Serve immediately with crusty bread for a comforting meal that hugs your soul.

Easy Cooking Tips For Kielbasa Potato Soup

• Add a splash of white wine while sautéing vegetables to enhance depth and complexity of taste.
• Replace kielbasa with smoked turkey sausage for a lighter, lower-fat version that still delivers rich smoky flavor.
• Choose waxy potatoes like Yukon Gold for a creamy texture that holds shape during cooking and provides smooth mouthfeel.
• Stir in chopped kale or spinach during last 5 minutes of simmering to boost vegetable content and add vibrant color.
• Soup tastes even better next day, so prepare in advance and refrigerate – flavors will develop and intensify overnight.

Keeping Kielbasa Potato Soup Warm Again

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months, preserving its delicious flavors.
• Thaw frozen soup in the refrigerator overnight, then warm gently in a pot over medium-low heat, stirring occasionally to prevent sticking and ensure even heating.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval until thoroughly warmed and steaming.

Sides That Fit Kielbasa Potato Soup

• Pair with Bold Red Wine: Select a robust Zinfandel or Syrah to complement the smoky kielbasa and rich soup flavors, cutting through the hearty elements with its tannic structure.
• Crusty Bread Companion: Serve warm, rustic sourdough or hearty rye bread alongside the soup, perfect for soaking up the savory broth and adding textural contrast.
• Fresh Herb Salad Side: Create a light green salad with mixed arugula, fresh dill, and a tangy vinaigrette to balance the soup's richness and provide a crisp, refreshing counterpoint.
• Polish-Inspired Beer Match: Choose a traditional Polish lager like Żywiec or Tyskie, which echoes the kielbasa's heritage and offers a crisp, clean finish that refreshes the palate between spoonfuls.

Kielbasa Potato Soup with Extra Comfort

• Vegetarian Polish Potato Soup: Replace kielbasa with plant-based sausage or smoked tofu, using vegetable broth for added depth and maintaining authentic flavor profile.
• Low-Carb Cauliflower Version: Substitute potatoes with cauliflower florets, reducing carbohydrate content while preserving soup's hearty texture and rich taste.
• Gluten-Free Comfort Edition: Ensure all ingredients are certified gluten-free, using gluten-free broth and checking spice blends for potential wheat contamination.
• Dairy-Free Wellness Adaptation: Skip any potential cream additions, focusing on vegetable and protein ingredients to create a wholesome, allergen-friendly soup experience.

FAQs

• Why use kielbasa in this soup?

Kielbasa adds a rich, smoky flavor and hearty protein to the soup, making it more satisfying and delicious compared to plain sausages.

• Can I make this soup ahead of time?

Yes, this soup tastes even better the next day as the flavors meld together. Simply store in the refrigerator and reheat gently before serving.

• Is this soup considered a complete meal?

Absolutely! With protein from kielbasa, vegetables, and potatoes, this soup provides a balanced and filling one-pot dinner that covers multiple food groups.

• How can I make the soup healthier?

Use low-sodium chicken broth, lean kielbasa, and add extra vegetables like spinach or kale to boost nutrition without compromising the delicious flavor profile.

Quick and Cozy Kielbasa Potato Soup Recipe

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4.6 from 31 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty kielbasa potato soup brings comfort and warmth to your table with Polish-inspired flavors. Creamy, savory ingredients blend perfectly, creating a soul-satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound kielbasa sausage, sliced into bite-sized pieces

Main Vegetables:

• 1 1/2 pounds potatoes, peeled and cubed
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced

Liquids and Seasonings:

• 4 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare a robust cooking vessel and warm olive oil over medium flame, creating a sizzling surface for kielbasa to develop rich caramelized edges. Brown the sausage slices until they acquire a deep golden-amber coloration, developing complex flavor profiles.
2. Transfer the browned kielbasa to a temporary holding plate, preserving its enticing crispness. Within the same pot, introduce diced onions, carrots, and celery, allowing these aromatic vegetables to soften and release their subtle sweetness.
3. Incorporate minced garlic, paprika, and dried thyme, stirring vigorously to distribute their intense fragrance and create a foundational flavor base for the soup.
4. Cascade chicken broth into the vegetable mixture, followed by diced tomatoes with their natural juices. Carefully reintroduce the reserved kielbasa and integrate cubed potatoes into the liquid landscape.
5. Nestle a bay leaf within the brewing soup, then elevate the temperature until a vigorous boil emerges. Immediately reduce to a gentle simmer, covering the pot to allow ingredients to meld and potatoes to tenderize.
6. After approximately 15 minutes, verify potato tenderness by piercing with a fork. Extract the bay leaf and calibrate seasoning with salt and black pepper to personal preference.
7. Ladle the steaming soup into waiting bowls, crowning each serving with a sprinkle of freshly chopped parsley for a vibrant finishing touch.

Notes

• Swap kielbasa with turkey sausage for a leaner protein option that keeps the soup’s hearty flavor profile.
• Add a splash of heavy cream or half-and-half during the final minutes of cooking to create a richer, more luxurious texture.
• Dice potatoes into uniform small cubes to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• For a gluten-free version, confirm your chicken broth is certified gluten-free and skip any potential wheat-based thickeners.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 40 mg