Easy Apple-Cinnamon Cream Recipe: A Sweet Autumn Delight

My recent obsession with homemade cinnamon cream and applesauce started during a cozy autumn weekend.

Unexpected flavor combinations can spark pure culinary magic in your kitchen.

Warm spices dance beautifully across smooth, silky textures that comfort and delight.

Sweet memories of grandmother’s recipes inspired this simple yet elegant dessert.

Cold evenings call for delectable treats that warm both heart and soul.

Mixing classic ingredients with a modern twist creates something truly special.

You’ll find this recipe becomes an instant favorite that everyone will request again and again.

Cinnamon Cream With Applesauce Easy Sweet Comfort

• Minimal Ingredient Magic: Uses basic pantry staples like cream, cinnamon, and applesauce, eliminating complex shopping trips and reducing kitchen stress.
• Versatile Serving Options: Adaptable as a topping, dip, or standalone dessert that appeals to both kids and adults, transforming simple moments into delightful experiences.
• Customizable Flavor Profile: Easily adjustable sweetness and spice levels allow personal touch, ensuring everyone can create their perfect version of this delectable treat.

Cinnamon and Applesauce in Quick Cream Blend

• Heavy Whipping Cream: Rich and creamy foundation for the dessert, provides smooth texture and luxurious mouthfeel.
• Cream Cheese: Alternative option for thicker consistency, adds tangy depth to the cream.

• Sugar: Classic sweetener that balances the cream's richness, easily adjustable to personal taste.
• Ground Cinnamon: Warm, aromatic spice that gives the cream its signature flavor profile.
• Honey: Optional natural sweetener with complex flavor notes, adds extra depth.
• Vanilla Extract: Optional flavor enhancer that complements cinnamon and adds subtle warmth.

• Unsweetened Applesauce: Light, fruity ingredient that adds natural sweetness and moisture to the cream, creates interesting texture contrast.

• Caramel Sauce: Optional topping for extra indulgence and visual appeal.
• Toasted Nuts: Optional crunchy garnish that provides textural contrast.

Directions For Quick & Easy Cinnamon Cream With Applesauce

Step 1: Whip Up the Creamy Base

Grab a large mixing bowl and pour in heavy whipping cream.

Sprinkle in ground cinnamon and sugar.

Get ready to transform these simple ingredients into a dreamy, velvety treat.

If you prefer a richer texture, swap the cream for cream cheese for an extra luxurious feel.

• Heavy whipping cream
• Ground cinnamon
• Sugar

Step 2: Blend to Fluffy Perfection

Grab your hand mixer or stand mixer and start whipping the mixture.

Watch as it transforms into a cloud-like consistency with soft, billowy peaks.

The goal is a smooth, airy texture that promises pure deliciousness.

Step 3: Introduce the Applesauce Companion

Gently fold in unsweetened applesauce using a spatula.

Be careful not to deflate the beautiful peaks you’ve created.

Mix until the applesauce is fully integrated, creating a harmonious blend of creamy and fruity flavors.

Step 4: Customize Your Flavor Adventure

Take a small taste and let your taste buds guide you.

Want it sweeter?

Add a touch more sugar or a drizzle of honey.

Craving depth?

A splash of vanilla extract will elevate the entire experience.

Step 5: Chill or Serve Immediately

You’ve got options!

Serve the cinnamon cream right away for a light, airy texture that melts in your mouth.

Or pop it in the refrigerator for 30-60 minutes to create a more structured, chilled dessert that’s equally irresistible.

Step 6: Add the Finishing Touches

Make your creation Instagram-worthy with some final flourishes.

Sprinkle extra cinnamon on top, drizzle caramel sauce, or scatter some toasted nuts for a delightful crunch.

Step 7: Explore Delicious Serving Possibilities

This versatile treat is your culinary playground.

Dollop it on pancakes, use as a cookie dip, or enjoy it solo.

Let your creativity run wild and savor every delectable spoonful.

Cinnamon Cream Tips With Sweet Applesauce

• Use cold heavy cream for faster and fluffier peaks, ensuring your mixer is chilled for best results.
• Start with less sugar and gradually add more, tasting as you go to prevent over-sweetening the cream.
• Fold applesauce gently to maintain the cream's light texture and avoid deflating the whipped mixture.
• Experiment with different types of ground cinnamon like Ceylon or Saigon for unique taste profiles and complexity.
• Keep the cream refrigerated in an airtight container for up to 2 days, but consume quickly for optimal freshness and texture.

Cinnamon Cream Stores Light for a Quick Snack

• Store the cinnamon cream in an airtight container for up to 3 days, keeping it fresh and preventing absorption of other refrigerator odors.
• Keep the container in the coldest part of the refrigerator, away from the door to maintain consistent temperature and preserve texture.
• Let the cream sit at room temperature for 10-15 minutes before serving to restore its original soft, creamy consistency.
• Before serving, gently stir the cream to redistribute any separated ingredients and ensure a smooth, consistent texture.

Warm Picks For Cinnamon Cream

Savor Complementary Companions: Cinnamon Cream with Applesauce Pairings

• Brew Warm Spiced Tea: Pair the creamy dessert with a chai or cinnamon tea that echoes the warm spice notes, creating a harmonious flavor profile that enhances the cinnamon's depth.
• Match Fresh Apple Treats: Serve alongside apple pie, apple crisp, or fresh apple slices to amplify the natural apple essence already present in the applesauce base, creating a delightful fruit-forward experience.
• Elevate with Nutty Crunch: Sprinkle toasted almonds, pecans, or walnuts on top to introduce a satisfying textural contrast and bring out the cinnamon's rich, warm undertones.
• Select Sweet Wine Companion: Complement the dessert with a late-harvest Riesling or a sweet moscato, whose fruity and light characteristics beautifully balance the creamy, spiced mixture.

Quick & Easy Cinnamon Cream with Applesauce Mixes

• Vegan Cinnamon Cloud: Replace heavy whipping cream with full-fat coconut cream. Use maple syrup instead of sugar and blend with unsweetened almond milk applesauce for a dairy-free delight.
• Protein Power Cream: Incorporate Greek yogurt or protein powder into the base mixture. This variation adds extra protein and creates a more substantial, nutritious dessert perfect for post-workout snacking.
• Low-Carb Keto Version: Swap sugar with stevia or erythritol. Use mascarpone cheese instead of whipping cream and mix with low-carb almond flour applesauce to create a ketogenic-friendly alternative that maintains rich, creamy texture.
• Gluten-Free Spice Blend: Select certified gluten-free applesauce and verify all ingredients are gluten-free. Add nutmeg or cardamom alongside cinnamon for a complex flavor profile that suits dietary restrictions while delivering maximum taste.

FAQs

• Is the cream suitable for people with dietary restrictions?

The cream can be adapted for different diets. Use lactose-free cream for dairy-sensitive individuals, and substitute sugar with honey or stevia for low-sugar needs.

• Can I make this cream ahead of time?

Yes, you can prepare the cream up to 24 hours in advance. Store it covered in the refrigerator and gently fold before serving to maintain its light texture.

• What type of applesauce works best for this recipe?

Unsweetened applesauce is recommended to control sweetness. Smooth, commercial varieties work well, but homemade applesauce with a consistent texture is also excellent.

• How can I prevent the cream from becoming runny?

Ensure your cream is cold before whipping, use full-fat cream, and avoid overmixing. Whip just until soft peaks form to maintain the desired consistency.

Quick & Easy Cinnamon Cream with Applesauce Recipe

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4.6 from 26 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Sweet cinnamon cream with applesauce dances between comfort and elegance, blending warm spices with silky smoothness. Homemade charm meets simple sophistication, inviting you to savor each spoonful of this delightful dessert.

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Ingredients

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Main Ingredients:

• 1 cup unsweetened applesauce
• 1 cup heavy whipping cream

Supporting Ingredients:

• 1 teaspoon ground cinnamon
• 1 tablespoon powdered sugar (optional)

Toppings:

• Crushed biscuits (optional)
• Granola (optional)
• Ground cinnamon (optional)

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Instructions

1. In a spacious mixing vessel, combine velvety heavy whipping cream with ground cinnamon and granulated sugar, creating a foundational cream mixture with balanced sweetness and warm spice notes.
2. Utilize an electric mixer to transform the cream into a luxurious, soft-peaked texture that maintains structural integrity while remaining delicately smooth.
3. Carefully integrate unsweetened applesauce into the whipped cream, using gentle folding techniques to preserve the airy consistency and prevent deflation of the mixture.
4. Conduct a flavor assessment, considering potential enhancements like additional sugar, honey, or vanilla extract to elevate the overall taste profile.
5. Determine serving preference: immediate consumption offers a light, ethereal experience, while refrigeration for 30-60 minutes develops a more structured, chilled dessert.
6. Enhance visual appeal and flavor complexity by applying optional garnishes such as cinnamon dust, caramel drizzle, or toasted nut fragments.
7. Explore versatile serving options, including using the cream as a decadent topping for pancakes, a sophisticated cookie dip, or an independent indulgent treat.

Notes

• Whip cream at cold temperature to achieve perfect soft peaks quickly and efficiently.
• Use full-fat heavy cream for richer, more stable whipped texture that holds shape better.
• Fold applesauce gently to maintain airiness and prevent deflating the whipped cream’s volume.
• Customize sweetness levels by experimenting with different natural sweeteners like maple syrup or agave nectar for unique flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 249
• Sugar: 9 g
• Sodium: 12 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 90 mg