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Rainbow Paradise Cocktail Recipe

Rainbow Paradise Cocktail Recipe


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4.6 from 30 reviews

  • Total Time: 10 minutes
  • Yield: 1 1x

Description

Tropical dreams swirl through this Rainbow Paradise Cocktail, blending Caribbean rum with layers of fruity liqueurs and vibrant colors. Colorful and refreshing, each sip promises a Caribbean escape that delights the senses and transports you to pure vacation bliss.


Ingredients

Scale

Fruit Juices:

  • 3 ounces (90 milliliters) orange juice
  • 3 ounces (90 milliliters) pineapple juice

Liquors:

  • 1 ounce (30 milliliters) coconut rum
  • 1 ounce (30 milliliters) blue curacao
  • 1 ounce (30 milliliters) grenadine

Additional Ingredients:

  • Ice cubes
  • 1 orange slice (for garnish, optional)
  • 1 maraschino cherry (for garnish, optional)

Instructions

  1. Chill a tall, transparent glass to enhance the layered visual effect of the cocktail.
  2. Carefully dispense grenadine syrup directly into the bottom of the glass, allowing it to settle naturally.
  3. Create the orange juice layer by delicately pouring it over an inverted spoon, ensuring minimal mixing with the grenadine beneath.
  4. Blend coconut rum and pineapple juice in a separate mixing vessel to ensure thorough combination.
  5. Gently cascade the rum-pineapple mixture over the orange juice layer using the spoon technique to maintain distinct color separation.
  6. Slightly dilute blue curaçao with a small amount of water to soften its intensity and improve pour-ability.
  7. Craft the azure top layer by tenderly streaming the prepared blue curaçao over the back of a spoon, allowing it to float elegantly atop the existing layers.
  8. Select a vibrant orange slice and a glossy maraschino cherry as complementary garnishes to enhance the cocktail’s visual appeal.
  9. Present the drink immediately to preserve the stunning gradient effect and prevent layer integration.
  10. Invite guests to appreciate the rainbow-like presentation before enjoying the refreshing tropical flavors.

Notes

  • Layering Technique is Key: Use the back of a spoon when pouring each liquid to achieve distinct, clean color separation without mixing.
  • Chill Ingredients Beforehand: Keep all liquids cold to help maintain sharper layer definition and prevent unwanted blending.
  • Density Matters: Pour ingredients from heaviest (grenadine) to lightest (blue curaçao) to create perfect rainbow gradient effect.
  • Customize for Dietary Needs: Swap alcoholic rum with coconut water for a mocktail version that’s family-friendly and non-alcoholic.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Juicing
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 230
  • Sugar: 38 g
  • Sodium: 15 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg