Description
Ramen lasagna bake brings Italian and Japanese flavors together in one incredible dish. Rich noodle layers meld creamy cheese and savory seasonings, promising a delightful culinary adventure you won’t forget.
Ingredients
Scale
Protein and Noodles:
- 8 packages ramen noodles (discard flavor packet)
Cheese and Dairy:
- 2 cups (480 ml) ricotta cheese
- Parmesan cheese, for garnish
Seasonings and Sauce:
- 2 jars pasta sauce
- 2 teaspoons (10 ml) Italian seasoning
- 1 teaspoon (5 ml) garlic powder
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the oven by heating to 350°F and coating a 13×9-inch baking dish with nonstick spray to prevent sticking.
- Create a flavorful seasoning blend by combining ricotta cheese with Italian herbs, garlic powder, salt, and black pepper in a mixing bowl.
- Arrange the first layer of ramen noodle blocks across the entire bottom of the greased baking dish, ensuring complete coverage.
- Generously distribute one entire jar of pasta sauce over the initial noodle layer, spreading evenly to coat the surface.
- Carefully dollop and spread the seasoned ricotta mixture across the sauce, creating a smooth and consistent layer.
- Position the remaining ramen noodle blocks directly on top of the ricotta layer, creating a second distinct noodle foundation.
- Pour the second jar of pasta sauce over the top noodle layer, completely covering the surface for maximum flavor infusion.
- Garnish the lasagna with a generous sprinkle of parmesan cheese and finely chopped fresh parsley for added texture and visual appeal.
- Transfer the assembled dish to the preheated oven and bake for 30-40 minutes until the sauce is bubbling and edges are slightly crispy.
- Allow the lasagna to rest and cool for a few minutes after removing from the oven to help it set and make serving easier.
Notes
- Swap traditional ramen noodle blocks with whole wheat or gluten-free noodle alternatives for dietary restrictions.
- Add extra protein by mixing ground beef, chicken, or plant-based crumbles into the ricotta cheese mixture for a heartier meal.
- Boost vegetable content by layering spinach, zucchini, or roasted bell peppers between sauce and noodle layers for increased nutrition.
- Experiment with different cheese combinations like mozzarella or provolone to create unique flavor profiles and enhance overall texture of the dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 6
- Calories: 430
- Sugar: 8 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg