Description
Ranch-infused pork chops deliver a mouthwatering culinary experience that elevates weeknight dinners. Crispy, golden edges and rich creamy sauce make this dish an irresistible comfort classic you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 pork chops (bone-in or boneless)
Seasoning and Flavoring:
- 1 packet ranch seasoning mix (or homemade blend)
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Cooking Liquids and Additional Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- 2 tablespoons (30 grams) butter, divided
- 1 cup (240 milliliters) chicken broth
- 1/2 cup (120 milliliters) heavy cream (or half-and-half for a lighter version)
- 1/4 cup (25 grams) Parmesan cheese (optional, for extra richness)
Instructions
- Generously coat pork chops with a blend of salt, pepper, and half the ranch seasoning mix, ensuring even coverage on both surfaces.
- Warm a combination of olive oil and butter in a spacious skillet over medium-high flame, creating a sizzling cooking environment.
- Carefully place seasoned pork chops into the hot pan, allowing each side to develop a rich, caramelized golden crust for approximately 3-4 minutes.
- Transfer perfectly seared chops to a separate plate, keeping them warm and preserving their succulent texture.
- In the same skillet, introduce minced garlic and sauté briefly until fragrant, releasing its aromatic essence.
- Pour chicken broth and heavy cream into the pan, whisking continuously to create a smooth, velvety sauce.
- Sprinkle remaining ranch seasoning into the liquid, stirring to incorporate the savory flavor profile.
- Gently return pork chops to the skillet, nestling them into the creamy sauce and allowing them to simmer for 4-5 minutes.
- Verify pork’s internal temperature reaches 145°F, ensuring both safety and optimal tenderness.
- Garnish with fresh chopped parsley or chives for a vibrant finishing touch before serving.
Notes
- Opt for bone-in pork chops to enhance moisture and flavor, ensuring a juicier result.
- Use a meat thermometer to check internal temperature, aiming for 145°F for perfectly cooked, tender meat.
- Create a gluten-free version by substituting ranch seasoning with homemade herbs and spices mix.
- Swap butter with olive oil for a lighter, dairy-free alternative that still delivers rich, satisfying taste.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 37 g
- Cholesterol: 110 mg