Description
Indulgent raspberry white chocolate brownies combine rich chocolate with tangy berries for a luxurious dessert experience. Chocolate lovers will savor each fudgy, fruity bite that perfectly balances sweet and tart flavors you can’t resist.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
Chocolate and Fruit Components:
- 1/2 cup white chocolate chips
- 1 cup fresh raspberries
Seasoning and Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt butter in a spacious vessel, then vigorously whisk with granulated sugar until achieving a silky, homogeneous texture.
- Incorporate eggs methodically, blending thoroughly after each individual addition to create a uniform mixture.
- Infuse the emerging batter with vanilla extract, stirring to distribute the aromatic essence evenly.
- Delicately sift cocoa powder, flour, and salt through a fine-mesh strainer directly into the liquid components.
- Implement a gentle folding technique, merging dry and wet ingredients with minimal manipulation to preserve the batter’s delicate structure.
- Carefully integrate white chocolate chips and fresh raspberries, ensuring balanced distribution throughout the mixture to maximize flavor complexity.
- Transfer the lustrous batter into a prepared baking receptacle, utilizing a spatula to create an impeccably smooth and level surface.
- Position the pan in a preheated oven, allowing the brownies to bake until the center demonstrates a subtle moisture when tested with a slender wooden implement.
- Exercise patience by permitting the baked confection to cool completely, enabling structural stabilization before precision cutting into elegant square portions.
Notes
- Choose ripe, fresh raspberries to maximize flavor and sweetness in your brownies.
- Gently fold raspberries into the batter to prevent crushing and maintain their whole shape.
- Allow brownies to cool completely for cleaner, more precise cutting and better texture.
- Use high-quality white chocolate chips for a richer, more luxurious taste experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg