Description
Culinary adventurers seek spicy rattlesnake pasta for an electrifying Mediterranean-inspired experience that challenges traditional comfort zones. Zesty serpent meat mingles with robust sauce, delivering a provocative plate you’ll crave after one unforgettable bite.
Ingredients
Scale
Main Proteins:
- 1 pound ground rattlesnake meat
- 0.5 pound spicy italian sausage
Pasta and Starches:
- 16 ounces (1 pound) fettuccine pasta
Seasonings and Flavor Enhancers:
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
Vegetables and Aromatics:
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
Liquid and Binding Ingredients:
- 2 cups heavy cream
- 0.5 cup chicken broth
- 0.25 cup white wine
Cheese and Dairy:
- 1 cup parmesan cheese, grated
Garnish:
- 2 tablespoons fresh parsley, chopped
Cooking Oils:
- 3 tablespoons olive oil
Instructions
- Activate the culinary adventure by sautéing diced jalapeños and minced garlic in a large Dutch oven over medium-high heat, stirring constantly until aromatic and slightly translucent, approximately 45 seconds.
- Introduce tender chicken pieces, uncooked pasta, and rich chicken stock into the fragrant mixture, allowing the ingredients to meld together.
- Elevate the heat to create a vigorous boil, then reduce to a gentle simmer while occasionally stirring, ensuring the pasta cooks evenly and absorbs the flavorful liquid.
- Monitor the pasta’s transformation, maintaining a slightly moist environment in the Dutch oven, until the noodles reach a perfect al dente texture with a hint of residual liquid.
- Incorporate vibrant bell peppers, luxurious cream, and a precise touch of salt, stirring carefully to create a harmonious, creamy foundation.
- Remove the pot from direct heat and gradually integrate Parmesan cheese, whisking meticulously between additions to achieve a silky, smooth consistency.
- Fold in cheddar cheese, allowing it to melt seamlessly and enhance the sauce’s richness. Taste and adjust seasoning as needed.
- Artfully distribute the spicy rattlesnake pasta into shallow serving bowls, garnishing with additional cheddar cheese for visual appeal and textural contrast.
- Optionally drizzle with hot sauce, sprinkle extra Parmesan, and crown with fresh jalapeño slices for an explosive flavor finale. Serve immediately while piping hot.
Notes
- Choose mild peppers like bell peppers or poblanos for less heat if you prefer a gentler spice level.
- Swap chicken with plant-based protein or tofu for a vegetarian version that maintains the recipe’s bold flavor profile.
- Use gluten-free pasta to make this dish celiac-friendly without compromising taste and texture.
- Add a splash of white wine while cooking for deeper, more complex flavor notes that complement the spicy elements.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 50 mg