Ravioli with Tomatoes and Herbs Recipe Tonight

Bursting with Mediterranean charm, these delectable ravioli with tomatoes and herbs promise a culinary adventure.

Homemade pasta pockets cradle rich, vibrant flavors from ripe garden ingredients.

Soft pillows of dough embrace a delightful mixture that whispers Italian countryside secrets.

Fresh herbs dance alongside juicy tomatoes, creating a symphony of taste in every bite.

Skilled hands craft each ravioli with loving precision, transforming simple ingredients into an extraordinary meal.

Seasonal produce becomes the star, inviting you to savor a plate brimming with comfort and zest.

Fall in love with this simple yet elegant dish that connects you to generations of passionate cooks.

Ravioli With Tomatoes And Herbs That’s Bright And Herby

• Quick Weeknight Meal: Whip up this delicious ravioli dish in under 20 minutes, perfect for busy families craving a satisfying dinner without spending hours in the kitchen.
• Minimal Ingredients, Maximum Flavor: Combine simple, fresh ingredients like asparagus, cherry tomatoes, and herbs to create a vibrant, restaurant-quality meal with minimal cooking skills required.
• Versatile and Adaptable: Easily customize this recipe by swapping ravioli types, adding different vegetables, or using alternative herbs to match your taste preferences or pantry ingredients.
• One-Skillet Wonder: Streamline your cooking process with this single-pan recipe that reduces cleanup time and allows for easy preparation, making dinner a stress-free experience.

What Goes Into Ravioli with Tomatoes & Herbs

• Ravioli: Fresh pasta pockets with delicious filling, choose pre-made or fresh from refrigerated section.
• Pasta Water: Starchy liquid that helps create smooth sauce, reserve when draining pasta.

• Asparagus: Crisp green vegetable adding texture and nutrition, select thin spears for quick cooking.
• Cherry Tomatoes: Sweet and bright flavor enhancer, ripe and firm tomatoes work best.
• Garlic: Aromatic flavor booster, fresh minced provides best taste.

• Olive Oil: Base for sautéing vegetables, choose extra virgin for rich flavor.
• White Wine: Optional ingredient for depth of flavor, dry varieties like pinot grigio work well.
• Fresh Herbs: Adds brightness and aroma, mix of basil, parsley, or chives recommended.
• Salt and Pepper: Essential seasoning for balancing flavors, use to personal taste preference.
• Parmesan Cheese: Finishing touch with salty, nutty notes, freshly grated provides best texture.

Ravioli with Tomatoes & Herbs Preparation Guide

Step 1: Boil The Pasta

Fill a large pot with water and add a generous pinch of salt.

Bring the water to a rolling boil.

Carefully drop the ravioli into the bubbling water and cook until they float and become tender.

Drain the pasta, but save about half a cup of the starchy cooking water.

Step 2: Sizzle The Asparagus

Heat olive oil in a spacious skillet over medium heat.

Toss in the asparagus and cook until they become bright green and slightly crisp, about 3-5 minutes.

Step 3: Create A Vibrant Base

• Cherry tomatoes
• Minced garlic

Sauté for 2-3 minutes until the tomatoes start to soften and release their juices.

Step 4: Deglaze With Wine

Pour white wine into the skillet and let it simmer briefly, allowing the alcohol to evaporate and concentrate the flavors.

Step 5: Combine And Coat

Transfer the cooked ravioli into the skillet.

Pour in the reserved pasta water and gently toss everything together.

The starchy water will help create a silky, light sauce that clings to the pasta.

Step 6: Finish With Fresh Herbs

Sprinkle in chopped fresh herbs and stir to distribute evenly.

Season with salt and pepper to your taste.

Step 7: Serve And Enjoy

Transfer the ravioli to serving plates.

Generously top with freshly grated Parmesan cheese.

Serve immediately while hot and aromatic.

Ravioli Tips With Tomato Herb Notes

• Reserve some pasta water to create a silky, light sauce that helps bind ingredients together and adds extra flavor to your dish.
• Cook asparagus until tender-crisp to maintain its vibrant green color and crisp texture, preventing overcooking and mushiness.
• Adding white wine creates depth of flavor, but it’s optional; the alcohol quickly evaporates, leaving behind a subtle complexity.
• Chop fresh herbs just before adding to the dish to preserve their aromatic oils and maximize their bright, fresh flavor.
• Freshly grated Parmesan adds a salty, nutty finish that elevates the entire dish, so use high-quality cheese for best results.

Ravioli with Tomatoes & Herbs That Reheat Without Drying

• Store leftover ravioli in an airtight container and keep in the refrigerator for up to 3 days. Cool the dish completely before sealing to prevent condensation.
• Reheat individual portions for 1-2 minutes, stirring halfway through to ensure even warming. Add a splash of water to prevent drying out.
• Warm ravioli in a skillet over medium-low heat, adding a little pasta water or olive oil to maintain moisture and prevent sticking.
• Fresh ravioli with asparagus and tomatoes doesn’t freeze well due to the vegetables’ high water content, which can make the texture mushy when thawed.

Herb-Infused Picks For Ravioli

• Pair with Crisp Sauvignon Blanc: Light, zesty white wine that complements the herbal notes and acidity of the tomatoes, cutting through the richness of the ravioli.
• Serve with Arugula Salad: Fresh, peppery greens dressed with lemon vinaigrette provide a crisp contrast to the warm, creamy pasta dish, balancing the flavors and adding a refreshing element.
• Complement with Garlic Bruschetta: Crunchy toasted bread topped with fresh garlic and olive oil creates a perfect textural companion, enhancing the herb and tomato profiles of the ravioli.
• Add Parmesan Crisps: Delicate, crispy cheese wafers that offer a salty, crunchy counterpoint to the soft ravioli, elevating the overall dining experience with an extra layer of texture and flavor.

Ravioli with Tomato & Herb Twists

• Vegan Herb Ravioli: Replace ravioli with plant-based cheese-filled versions and use vegan Parmesan. Swap olive oil for vegetable broth to reduce fat content while maintaining flavor.
• Gluten-Free Garden Ravioli: Select gluten-free ravioli made from rice or corn flour. Add roasted zucchini and bell peppers for extra nutrition and color.
• Mediterranean Seafood Version: Substitute asparagus with sautéed shrimp or scallops. Add kalamata olives and crumbled feta cheese for authentic Mediterranean flavors.
• Low-Carb Cauliflower Alternative: Replace traditional ravioli with cauliflower ravioli or zucchini noodles. Include grilled chicken for protein and reduce overall carbohydrate content.

FAQs

• Can I use frozen ravioli for this recipe?

Yes, frozen ravioli works perfectly. Just cook them directly from frozen, following package instructions, and ensure they’re fully heated before adding to the skillet.

• What herbs work best in this dish?

Fresh basil, parsley, or oregano are excellent choices. Choose herbs that complement your ravioli filling for the best flavor profile.

• How can I make this recipe vegetarian?

This recipe is already vegetarian. Just ensure you’re using vegetarian ravioli, which are widely available in most grocery stores.

• Is white wine necessary for the recipe?

No, the white wine is optional. You can skip it entirely or substitute with vegetable broth for added flavor if desired.

Ravioli with Tomatoes & Herbs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Homemade ravioli with tomatoes & herbs brings Italian countryside charm to your dinner table. Fresh pasta pockets packed with rich flavors invite culinary adventure, promising a delightful meal you’ll savor with each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound fresh or refrigerated ravioli (any filling)
• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 2 cups cherry tomatoes, halved

Herbs and Seasonings:

• 1/4 cup fresh herbs (such as basil, oregano, thyme, or a mix), chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Liquids and Oils:

• 1 tablespoon olive oil
• 1/4 cup dry white wine (optional)
• 1/2 cup reserved pasta water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Fill a spacious pot with water, season generously with salt, and bring to a vigorous boil.
2. Carefully drop the ravioli into the bubbling water, allowing them to cook precisely according to package instructions while maintaining their delicate structure.
3. Meanwhile, warm olive oil in a generously sized skillet over moderate heat, creating a perfect cooking environment.
4. Introduce slender asparagus to the skillet, sautéing until they transform into a vibrant, crisp-tender state with slight caramelization.
5. Tumble ripe cherry tomatoes and fragrant garlic into the skillet, stirring briefly until the tomatoes begin to soften and release their aromatic juices.
6. Optional: Deglaze the pan with a splash of white wine, letting it simmer momentarily to burn off the alcohol and concentrate the flavors.
7. Drain the cooked ravioli, reserving a small amount of starchy cooking liquid to help create a silky sauce.
8. Transfer the ravioli into the skillet, gently folding them into the vegetable mixture, using the reserved pasta water to create a light, glossy coating.
9. Scatter freshly chopped herbs throughout the dish, allowing their vibrant essence to permeate the ravioli.
10. Season with a delicate balance of salt and freshly cracked pepper, adjusting to personal taste preferences.
11. Plate immediately, crowning the dish with a generous dusting of finely grated Parmesan cheese for a luxurious finish.

Notes

• Swap asparagus with seasonal vegetables like zucchini or bell peppers for variety and flexibility during different times of the year.
• Reserve pasta water before draining to create a silky, light sauce that helps coat the ravioli with rich, herbal flavors.
• Choose whole wheat or gluten-free ravioli to accommodate dietary restrictions while maintaining the recipe’s delicious profile.
• Add red pepper flakes for subtle heat and depth if you enjoy a spicier dish with more complex flavor notes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 5 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 20 mg