The Best Chicken Pot Pie Pasta Recipe for Cozy Family Dinners

Comfort arrives with this hearty chicken pot pie pasta that promises warmth in every delectable bite.

Creamy sauces blend perfectly with tender chicken pieces and soft pasta shells.

Weeknight dinners just became more exciting and satisfying with this clever twist on a classic favorite.

Rich and indulgent flavors capture the essence of traditional pot pie comfort without complicated preparation.

Simple ingredients merge into a magical one-pot wonder that feels like a culinary hug.

Seasonal vegetables add freshness and nutrition to make you feel good about this delicious meal.

We promise this recipe will become your new go-to dinner solution that everyone will request again and again.

Why Chicken Pot Pie Pasta Is A Cozy Twist On A Classic

• Create Hearty Comfort Meals: Perfect for satisfying hunger with a delicious, creamy pasta casserole that feels like a warm hug.
• Customize with Ease: Swap ingredients like chicken for turkey, add different vegetables, or adjust seasonings to match your family's taste preferences.
• Quick Family Pleaser: Combine simple ingredients in one pan, then bake for a crowd-pleasing meal that brings everyone together around the dinner table.
• Minimal Kitchen Skills Required: Straightforward cooking techniques make this recipe approachable for beginners and experienced home cooks alike, ensuring success with every preparation.

What Goes In Chicken Pot Pie Pasta

• Chicken: Shredded meat that provides the main protein and hearty flavor for the casserole.
• Bacon: Adds a smoky and crispy element to enhance the overall taste profile.

• Pasta: Serves as the foundational starch that absorbs the creamy sauce and provides texture.
• Mixed Frozen Vegetables: Contributes nutritional value and additional color to the dish.

• Butter: Creates a rich base for sautéing vegetables and forming the roux.
• Flour: Helps thicken the sauce and create a smooth, creamy consistency.
• Chicken Broth: Provides depth of flavor and liquid for the sauce.
• Heavy Cream: Adds richness and creates a velvety texture in the sauce.
• Onions, Celery: Offer a savory foundation and aromatic base for the sauce.

• Dried Thyme, Garlic Powder, Salt, Black Pepper: Enhance and balance the overall flavor profile of the dish.

• Buttery Crackers, Parmesan Cheese: Create a crispy, golden-brown crust that adds crunch and extra flavor.

How To Make Chicken Pot Pie Pasta At Home

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375°F. Grab a large baking dish and give it a quick spray with cooking spray or a light butter coating to prevent sticking.

Step 2: Cook the Pasta

Boil water with a pinch of salt and cook the pasta until it’s perfectly tender. Drain the pasta, but keep a little pasta water on the side for later.

Step 3: Sauté Veggie Base

Melt butter in a large skillet over medium heat. Toss in chopped onions and celery, cooking until they become soft and release their aromatic magic.

Step 4: Create a Silky Roux

Sprinkle flour over the softened vegetables. Stir continuously for a couple of minutes to cook out the raw flour taste and create a smooth base for your sauce.

Step 5: Build the Creamy Sauce

Slowly pour in chicken broth and heavy cream. Whisk like a pro to blend everything smoothly, eliminating any potential lumps.

Step 6: Season the Sauce

• Dried thyme
• Garlic powder
• Salt
• Black pepper

Stir to distribute the seasonings evenly throughout the sauce.

Step 7: Mix in Protein and Veggies

• Shredded chicken
• Crispy bacon
• Frozen mixed vegetables

Let everything heat through completely.

Step 8: Combine Pasta and Mixture

Fold the cooked pasta into the creamy chicken mixture. Ensure every pasta piece gets a luxurious coating of the sauce.

Step 9: Prepare for Baking

Transfer the entire mixture to your prepared baking dish. Spread it out evenly to create a perfect layer.

Step 10: Create a Crunchy Topping

• Crushed buttery crackers
• Grated parmesan cheese

Sprinkle this magical mixture generously over the top of the pasta.

Step 11: Bake to Golden Perfection

Pop the dish into the preheated oven. Bake for 20-25 minutes until the top turns a beautiful golden brown and the edges are bubbling with excitement.

Step 12: Rest and Serve

Pull the dish out of the oven and let it rest for 5 minutes. This short break allows the sauce to set and cool slightly, making it ready to devour.

Tips For Creamy Chicken Pot Pie Pasta

• Prevent Pasta Clumping: Rinse cooked pasta with cold water and toss with a bit of olive oil to stop sticking together before mixing with sauce.
• Control Sauce Thickness: Add reserved pasta water gradually to adjust sauce consistency, creating a perfect creamy texture without being too runny or dry.
• Boost Flavor Depth: Toast herbs and spices in butter before adding to the sauce to intensify their aromatics and enhance overall dish richness.
• Achieve Crispy Topping: Crush crackers finely and mix with melted butter to ensure an evenly golden, crunchy breadcrumb layer that adds delightful texture.
• Balance Vegetable Cooking: Thaw frozen vegetables slightly before adding to prevent excess water release, maintaining the sauce's creamy consistency.

Tasty Spins On Chicken Pot Pie Pasta

• Vegetarian Comfort Casserole: Replace chicken with plant-based protein like cubed tofu, tempeh, or chickpeas. Swap chicken broth with vegetable broth for a completely meat-free version.
• Gluten-Free Creamy Pasta Bake: Use gluten-free pasta and replace flour with cornstarch or rice flour for thickening. Substitute regular crackers with gluten-free alternatives like almond flour crackers.
• Seafood Lovers' Casserole: Swap shredded chicken with cooked shrimp or crab meat. Add a splash of white wine to enhance the seafood flavor and use seafood stock instead of chicken broth.
• Low-Carb Cauliflower Alternative: Replace pasta with riced cauliflower or spiralized zucchini noodles.

Perfect Pairings For Chicken Pot Pie Pasta

• Enhance Flavor Pairings: Crisp Chardonnay complements the creamy sauce, cutting through rich chicken and bacon with its bright acidity.
• Wine Harmony: Select a medium-bodied white wine like Pinot Grigio to match the dish's delicate yet robust flavor profile.
• Side Salad Companion: Prepare a light arugula salad with lemon vinaigrette to balance the casserole's heaviness and provide fresh, zesty contrast.
• Textural Crunch Addition: Serve roasted asparagus spears alongside the pasta to introduce a green vegetable and add nutritional variety to the meal.

How To Keep Chicken Pot Pie Pasta Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the dish stays fresh and tasty.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Label with the date and store for up to 2 months. Avoid freezing for longer to maintain optimal quality.
• Preheat oven to 350°F. Place leftovers in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through, adding a splash of chicken broth to restore moisture.
• Place portion in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly.

Chicken Pot Pie Pasta Questions Answered

• Can I use a different type of pasta?

Yes, you can substitute the pasta with alternatives like egg noodles, rotini, or penne. Choose a pasta shape that holds sauce well and complements the creamy texture.

• How can I make this dish healthier?

Reduce the amount of heavy cream by using half-and-half or whole milk. Use lean chicken breast, turkey bacon, and add more vegetables to increase nutritional value.

• Is this recipe good for meal prep?

Absolutely! This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Cover tightly with foil to prevent drying out.

Reassuring Chicken Pot Pie Pasta Recipe

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4.8 from 24 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Hearty “chicken pot pie pasta” combines classic comfort with modern culinary creativity, blending creamy sauce and tender chicken in a delightful one-pot wonder. Savory flavors and nostalgic textures invite you to indulge in this satisfying meal that bridges traditional and contemporary cooking styles.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups shredded chicken
• 1/2 cup diced cooked bacon

Vegetables:

• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup diced onions
• 1/4 cup diced celery

Sauce and Pasta:

• 2 cups pasta (penne or rotini)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Topping:

• 1 cup crushed buttery crackers
• 1/4 cup grated parmesan cheese

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Instructions

1. Preheat the oven to 375°F and prepare a large baking dish by lightly greasing it with cooking spray or butter.
2. Cook pasta in salted boiling water until al dente, then drain and set aside, reserving some pasta water.
3. In a large skillet, melt butter over medium heat and sauté onions and celery until they become translucent and fragrant.
4. Sprinkle flour over the vegetables and stir continuously for 1-2 minutes to create a roux, ensuring no raw flour taste remains.
5. Gradually pour chicken broth and heavy cream into the skillet, whisking constantly to prevent lumps and create a smooth, creamy sauce.
6. Add dried thyme, garlic powder, salt, and black pepper to the sauce, stirring to distribute the seasonings evenly.
7. Incorporate shredded chicken, bacon, and frozen mixed vegetables into the creamy sauce, allowing them to heat through completely.
8. Fold the cooked pasta into the chicken mixture, ensuring every piece is coated with the rich, velvety sauce.
9. Transfer the pasta mixture to the prepared baking dish, spreading it evenly to create a uniform layer.
10. Combine crushed buttery crackers and grated parmesan cheese in a small bowl, then sprinkle the mixture generously over the top of the pasta.
11. Bake in the preheated oven for 20-25 minutes, or until the topping turns golden brown and the edges are bubbling.
12. Remove from the oven and let the dish rest for 5 minutes before serving to allow the sauce to set and cool slightly.

Notes

• Choose high-quality chicken for maximum flavor, preferably using rotisserie or leftover roasted chicken to add extra depth.
• Adjust vegetable mix according to seasonal availability or personal preference, swapping frozen mixed vegetables with fresh seasonal produce.
• Gluten-free alternative possible by using cornstarch instead of flour and gluten-free crackers for topping, making the dish suitable for those with wheat sensitivities.
• Control sauce consistency by reserving pasta water, which helps thin or thicken the mixture if needed during preparation.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 580
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg