Irresistible Red Lobster Shrimp Scampi Recipe for Seafood Lovers

Succulent seafood lovers appreciate a classic red lobster shrimp scampi that melts in your mouth with buttery elegance.

Garlic and white wine create an aromatic dance across delicate shrimp.

Every bite promises Mediterranean-inspired comfort without complicated techniques.

Restaurants charge premium prices for this dish, but you can craft it effortlessly at home.

Rich flavors emerge from simple ingredients waiting in your kitchen.

Professional chefs know the secret lies in precise timing and quality seafood.

Prepare to wow dinner companions with restaurant-quality magic on your plate.

Buttery Shrimp Scampi Red Lobster Recipe Takes

• Gluten-Free Version: Replace white wine with chicken broth and use gluten-free Italian seasoning to accommodate gluten sensitivities.
• Low-Carb Seafood Option: Swap shrimp with scallops or crab meat for a different protein profile while maintaining the classic scampi flavor.
• Dairy-Free Adaptation: Substitute butter with olive oil or coconut oil and omit Parmesan cheese for those with dairy restrictions.
• Spicy Mediterranean Remix: Add red pepper flakes and swap Italian seasoning with za'atar for a bold, zesty Mediterranean-inspired version of the classic scampi.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw them completely and pat dry before cooking to ensure they cook evenly and develop a nice sear.

• What type of white wine works best for shrimp scampi?

A dry white wine like Pinot Grigio or Sauvignon Blanc is ideal. The crisp and light flavor complements the shrimp without overpowering it.

• How do I prevent the shrimp from becoming tough?

Cook shrimp quickly over medium heat and avoid overcooking. Once they turn pink and opaque, they’re done. Overcooking can make them rubbery and dry.

• Is Italian seasoning necessary for the recipe?

While Italian seasoning adds great flavor, you can substitute with a mix of dried basil, oregano, and thyme if you don’t have it on hand. Fresh herbs can also work well.

Red Lobster Shrimp Scampi Recipe With Restaurant-Quality Results

• Quick and Easy Cooking: Master this restaurant-inspired recipe in just 15 minutes, perfect for busy weeknight dinners or spontaneous meal preparations.
• Minimal Ingredient Magic: Transform simple pantry staples like shrimp, garlic, white wine, and butter into a gourmet-style seafood experience that impresses family and guests.
• Versatile Dinner Solution: Pair this elegant dish with pasta, rice, or crusty bread to soak up the delicious garlic-butter sauce, making it adaptable to different dining preferences.

Shrimp Scampi Red Lobster Ingredient Copy

• Shrimp: Sweet and tender seafood that forms the star of the dish, best when fresh and deveined.

• Garlic, Italian Seasoning, Salt, Pepper: Classic flavor enhancers that provide depth and complexity to the shrimp scampi.

• Olive Oil: Provides a smooth cooking base with a light, fruity flavor.
• White Wine: Adds acidity and brightness to the sauce, creating a classic scampi profile.
• Butter: Creates a rich, silky sauce that coats the shrimp beautifully.
• Lemon Juice: Brings a fresh, tangy brightness to balance the rich flavors.

• Parmesan Cheese, Fresh Parsley: Adds a salty, umami finish and a pop of fresh green color to the dish.

Red Lobster Shrimp Scampi Recipe Instructions

Step 1: Sizzle The Shrimp

Warm olive oil in a spacious skillet over medium heat.

Gently place shrimp into the pan, cooking until they transform into a beautiful pink color and become completely opaque.

This typically takes about 2-3 minutes on each side.

Carefully transfer the cooked shrimp to a separate plate.

Step 2: Unleash Garlic Flavors

Drop minced garlic into the same skillet, allowing it to dance and release its aromatic essence.

Stir continuously for 1-2 minutes, ensuring the garlic becomes fragrant without turning brown.

Step 3: Create Magical Sauce

Pour white wine into the skillet, bringing it to a gentle simmer.

• Melted butter
• Fresh lemon juice
• Italian seasoning
• Salt
• Black pepper

Stir the mixture until harmoniously combined.

Step 4: Reunite Shrimp With Sauce

Return the cooked shrimp to the skillet, letting them swim in the luxurious sauce.

Warm them through for an additional 1-2 minutes.

Step 5: Final Flourish

Toss the shrimp thoroughly to ensure each piece is gloriously coated with sauce.

Sprinkle generously with grated Parmesan cheese and scatter fresh parsley on top.

Serve immediately for maximum deliciousness.

Shrimp Tips For Scampi Just Like Red Lobster

• Watch shrimp closely and remove from heat as soon as they turn pink to maintain tender, juicy texture without becoming rubbery.
• Use fresh minced garlic instead of pre-chopped for more intense, vibrant taste that elevates the entire dish.
• Choose a dry white wine like pinot grigio or sauvignon blanc to add depth without overpowering the delicate shrimp flavor.
• Adjust Italian seasoning and salt levels to personal preference, tasting sauce before adding shrimp back to skillet.
• Plate and garnish quickly after final cooking to ensure shrimp remain warm and sauce stays perfectly emulsified.

Saving Red Lobster Shrimp Scampi for Another Meal

• Store leftover shrimp scampi in an airtight container within 2 hours of cooking, keeping it fresh for 1-2 days in the refrigerator.
• Transfer cooled shrimp to a freezer-safe container, removing excess air, and freeze for up to 3 months to preserve flavor and texture.
• Warm gently in a skillet over low heat, adding a splash of white wine or butter to prevent drying out, stirring occasionally until heated through.
• Reheat in short 30-second intervals, stirring between each to distribute heat evenly and prevent rubbery shrimp texture.

What Complements Shrimp Scampi

• Pair with Crisp White Wine: Opt for a chardonnay or sauvignon blanc that complements the buttery, lemony scampi sauce with its refreshing acidity and light fruit notes.
• Create Bread Companion: Serve warm, crusty garlic bread or toasted baguette slices to soak up the delicious white wine and butter sauce, enhancing the overall dining experience.
• Match with Fresh Side Salad: Prepare a light mixed green salad with a zesty lemon vinaigrette to cut through the richness of the shrimp and provide a fresh, crisp contrast to the rich seafood dish.
• Recommend Citrus Sparkling Water: Choose a sparkling water with a hint of lemon or lime to cleanse the palate between bites and complement the bright, tangy flavors of the scampi.

Red Lobster Shrimp Scampi Recipe

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4.9 from 9 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent Red Lobster Shrimp Scampi dances with buttery garlic notes and delicate seafood elegance. Ocean-fresh shrimp nestled in a zesty white wine sauce promise restaurant-quality dining that brings coastal comfort right to your kitchen.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) medium shrimp, peeled and deveined

Liquid and Fat Ingredients:

• 1 1/2 cups (355 ml) dry white wine (e.g., Chardonnay)
• 1/2 cup (120 ml) butter, melted
• 1/2 cup (120 ml) lemon juice
• 1 tablespoon (15 ml) olive oil

Seasonings and Garnish:

• 2 tablespoons garlic, finely chopped
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup (25 grams) grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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Instructions

1. Warm a spacious pan over moderate heat, drizzling olive oil across the surface to create an even coating.
2. Gently introduce the shrimp into the heated pan, allowing them to transform into a delicate pink hue and become translucent, approximately 2-3 minutes per side. Transfer the cooked shrimp to a waiting plate.
3. Lower the flame and introduce minced garlic, gently releasing its aromatic essence without scorching, stirring continuously for 1-2 minutes.
4. Deglaze the pan with a splash of white wine, creating a simmering liquid that captures the pan’s flavorful remnants.
5. Incorporate melted butter, freshly squeezed lemon juice, Italian seasoning, and a delicate balance of salt and pepper into the simmering wine, whisking to create a harmonious sauce.
6. Return the previously cooked shrimp to the pan, gently nestling them into the luxurious sauce and warming them through for an additional 1-2 minutes.
7. Remove from heat and generously coat the shrimp with the fragrant sauce, ensuring each morsel is thoroughly embraced.
8. Shower the dish with freshly grated Parmesan cheese and a sprinkle of chopped parsley for a vibrant finishing touch.
9. Present immediately, serving the shrimp scampi while the sauce remains warm and inviting.

Notes

• Avoid overcooking shrimp to prevent rubbery texture, watching carefully as they turn pink and opaque quickly.
• Select fresh, high-quality shrimp with no fishy smell for the most delicious scampi experience.
• Customize the recipe by using gluten-free white wine and serving over zucchini noodles for a low-carb alternative.
• Create a dairy-free version by substituting butter with olive oil and omitting Parmesan cheese for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 488
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 38 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 26 g
• Cholesterol: 200 mg