Sweet Red Velvet Churros Recipe: A Dazzling Dessert Delight

Churros have always held a special place in my culinary red velvet adventure, bringing delightful memories of street markets and sweet indulgences.

Crimson-colored pastry dreams dance across my imagination with this unexpected twist.

Crispy exteriors and soft interiors promise a decadent experience that surprises and delights.

Velvety textures mingle with rich chocolate undertones, creating a sensational treat that breaks traditional boundaries.

Southern bakeries inspire this playful recipe, blending classic churro techniques with modern cocoa elegance.

Warm spices and cream cheese glaze promise a memorable dessert that you’ll want to share.

Let’s transform your kitchen into a magical churro wonderland that celebrates creativity and deliciousness.

Why These Eggless Red Velvet Churros Redefine Dessert

• Quick Kitchen Magic: Prepare the entire recipe in just 30 minutes, from mixing dough to serving, perfect for spontaneous treat cravings.
• Crowd-Pleasing Dessert: Impress family and friends with a unique red velvet twist on classic churros, guaranteed to spark conversations and smiles.
• Versatile Party Treat: Ideal for game nights, movie gatherings, or casual celebrations where everyone loves a shareable, fun dessert that looks impressive.

Red Velvet Churros (Eggless) Ingredients

• Flour: The base structure for churros, provides texture and form
• Cocoa Powder: Adds rich chocolate undertone and deep color
• Red Food Coloring: Creates the signature vibrant red velvet appearance

• Water: Essential liquid for creating dough consistency
• Butter: Adds richness and helps bind ingredients together
• Sugar: Provides sweetness and helps with caramelization

• Cinnamon, Sugar: Classic churro coating, creates sweet and spicy exterior
• Cream Cheese, Powdered Sugar, Milk, Vanilla: Create smooth, tangy dipping sauce

• Baking Powder: Helps dough rise and become light
• Salt: Enhances overall flavor profile
• Vanilla Extract: Adds depth and aromatic sweetness

• Vanilla: Provides warm, sweet background flavor

Notes: Choose fresh ingredients, use room temperature dairy products for smooth mixing, and ensure oil is precisely heated for perfect churros.

Red Velvet Churros Dessert Prep

Step 1: Combine Liquid Base

Bring water, butter, sugar, and salt to a gentle simmer in a saucepan.

• Vanilla extract
• Cocoa powder
• Red food coloring

Remove the pan from heat and add flour and baking powder.

Whisk vigorously until the mixture transforms into a smooth, glossy dough.

Allow the dough to rest and cool for 5 minutes.

Step 2: Prepare Frying Station

Set up a deep pan and heat oil to 350°F.

Fill a piping bag with the red velvet dough and attach a large star tip for authentic churro texture.

Step 3: Fry Golden Churros

Pipe 4-inch churro strips directly into the hot oil.

Use kitchen scissors to cut each strip neatly.

Fry the churros for 3-4 minutes, rotating occasionally to ensure even golden-brown coloring.

Transfer fried churros to paper towels to drain excess oil.

Step 4: Create Cinnamon Sugar Coating

Blend sugar and ground cinnamon in a wide, shallow bowl.

While churros are still warm, roll them generously in the sweet-spicy mixture until completely covered.

Step 5: Whip Up Cream Cheese Dip

• Cream cheese
• Powdered sugar
• Milk
• Vanilla extract

Whisk until the mixture becomes silky smooth and free of lumps.

Serve the dip alongside the warm churros for a delightful indulgence.

Frying Advice for Eggless Red Velvet Churros

• Add flour gradually to prevent lumps and achieve a smooth, pipe-able texture that holds its shape when fried.
• Start with a small amount of food coloring and gradually increase to reach your desired vibrant red velvet shade without affecting taste.
• Use a candy thermometer to maintain consistent 350°F oil temperature, ensuring crispy exterior and fully cooked interior without burning.
• Hold piping bag at a 45-degree angle close to oil surface and use clean scissors to cut uniform churro lengths for even cooking.
• Chill dip for 15 minutes before serving to achieve a thicker, more luxurious texture that clings perfectly to warm churros.

Storing Red Velvet Churros Easily

• Store leftover churros in an airtight container, placing wax paper between layers to prevent sticking. Consume within 2-3 days for best quality.
• Preheat oven to 350°F. Spread churros on a baking sheet and warm for 5-7 minutes until crispy. Avoid microwaving to maintain crunchiness.
• Wrap cooled churros individually in plastic wrap, then place in freezer bags. Freeze up to 2 months. Thaw at room temperature before reheating.
• Keep cream cheese dip in a sealed container in the refrigerator. Consume within 3-4 days, stirring before serving to restore smooth consistency.

Sweet Picks for Red Velvet Churros

• Decadent Dip Delight: Pair the red velvet churros with the creamy cream cheese dip for a luxurious flavor explosion that balances the crispy, sugary churros.
• Champagne Elegance: Complement the sweet churros with a chilled glass of rosé champagne, whose light bubbles and subtle berry notes enhance the dessert's richness.
• Chocolate Romance: Serve alongside dark chocolate truffles to amplify the cocoa undertones in the churros, creating a sophisticated dessert experience.
• Coffee Contrast: Match with a robust espresso or cappuccino, whose bitter notes provide a delightful counterpoint to the churros' sweetness and create a perfect dessert finale.

Eggless Red Velvet Churros Sweet Spin

• Gluten-Free Churros: Replace wheat flour with gluten-free all-purpose flour blend, ensuring a crispy texture for those with wheat sensitivities.
• Vegan Red Velvet Churros: Substitute butter with coconut oil and use plant-based cream cheese alternative for dipping sauce, maintaining the rich flavor profile.
• Low-Sugar Option: Use sugar substitute like stevia or monk fruit sweetener in both churros and coating, perfect for diabetic-friendly dessert.
• Chocolate Lover's Variation: Add extra cocoa powder to dough and create a dark chocolate cream cheese dip for intense chocolate enthusiasts.

FAQs

• Why are these churros eggless?

The absence of eggs makes this recipe perfect for those with egg allergies or following a vegetarian diet. The dough relies on flour, water, and butter to create a light, crispy texture.

• Can I make the churros ahead of time?

You can prepare the dough in advance and refrigerate it for up to 24 hours before frying. Just bring it to room temperature and pipe into hot oil when ready to cook.

• How do I prevent the churros from absorbing too much oil?

Maintain the oil temperature at a consistent 350°F and avoid overcrowding the pan. Fry in small batches and drain on paper towels to remove excess oil.

• What if I don't have a piping bag?

Use a zip-lock bag with a corner snipped off or carefully spoon the dough into the oil. The key is to create consistent shape and size for even cooking.

Red Velvet Churros Recipe

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4.9 from 23 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Red velvet churros offer a delightful fusion of Mexican street food and Southern bakery charm. Rich cocoa notes and velvety texture make these crispy treats an irresistible dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 1/4 cups all-purpose flour
• 1 cup water
• 2 tablespoons unsalted butter (or vegan butter)

Flavor & Coloring Ingredients:

• 1 tablespoon cocoa powder
• 1 teaspoon red food coloring
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Additional Ingredients:

• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• Oil, for frying

Coating Ingredients:

• 1/2 cup granulated sugar
• 1 teaspoon cinnamon

Cream Cheese Dip Ingredients:

• 4 ounces (113 grams) cream cheese (softened)
• 1/4 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Craft a vibrant, pillowy dough by combining water, butter, sugar, and salt in a simmering saucepan, creating a molten base that will transform into delectable churros.
2. Infuse the liquid mixture with rich cocoa powder, vivid red food coloring, and fragrant vanilla extract, ensuring a bold, crimson hue and deep flavor profile.
3. Remove the pan from heat and swiftly incorporate flour and baking powder, whisking energetically to develop a cohesive, glossy dough without lumps.
4. Allow the dough to rest and cool for a few minutes, enabling the ingredients to meld and stabilize before piping.
5. Prepare a deep pan with oil, heating to an optimal 350°F, creating a bubbling cooking environment perfect for crispy churros.
6. Load the crimson dough into a piping bag equipped with a star-shaped tip, which will create the classic ridged churro texture.
7. Carefully pipe 4-inch churro strips directly into the hot oil, using scissors to cleanly separate each segment and prevent tangling.
8. Fry the churros until they achieve a golden-brown exterior and crisp texture, typically requiring 3-4 minutes of careful monitoring.
9. Transfer the freshly fried churros to paper towels, allowing excess oil to drain and maintain their delightful crunch.
10. Combine granulated sugar and ground cinnamon in a wide bowl, creating a sweet, aromatic coating.
11. While the churros remain warm, generously roll them in the cinnamon-sugar mixture, ensuring complete and even coverage.
12. Whip cream cheese with powdered sugar, milk, and vanilla extract, blending until silky smooth for an indulgent dipping sauce.
13. Serve the vibrant red churros immediately alongside the creamy dip, inviting guests to enjoy this eggless, indulgent treat.

Notes

• Substitute eggs with aquafaba or mashed banana for a completely egg-free version that maintains the churros’ rich texture and binding properties.
• Control oil temperature precisely using a digital thermometer to ensure crispy exterior and fluffy interior without absorbing excess oil.
• Experiment with natural food coloring like beetroot powder or pomegranate juice for vibrant red color without artificial additives.
• Create gluten-free variation by replacing wheat flour with a 1:1 gluten-free baking blend to accommodate different dietary needs.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 12
• Calories: 187
• Sugar: 14 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg