Irresistible Rice Krispie Chocolate Chip Cookies Recipe

Crispy rice krispie chocolate chip cookies offer a delightful twist on classic treats that will spark your culinary curiosity.

Sweet meets crunchy in this unexpected dessert adventure.

Childhood nostalgia blends perfectly with gourmet cookie crafting.

Marshmallow magic combines with traditional chocolate chip goodness for an irresistible snack.

Textural contrasts dance across your taste buds with each delectable bite.

Simple ingredients create an extraordinary experience that feels both comforting and exciting.

Baking these cookies promises pure joy and delicious memories waiting to be savored.

Why Rice Krispie Chocolate Chip Cookies Are Extra Fun

• Crafting Kid-Friendly Delights: These cookies bring pure joy to children with their playful rice krispies crunch and chocolate chip sweetness, making them a guaranteed smile-inducer at family gatherings.
• Mastering Beginner-Friendly Baking: Perfectly suited for novice bakers, this recipe requires minimal technical skills and basic ingredients, ensuring success even for those with limited cooking experience.
• Elevate Snack Time Magic: Transform ordinary cookie moments into extraordinary treats by introducing a delightful textural surprise with crispy rice cereal that adds unexpected crunchiness to classic chocolate chip cookies.
• Quick Crowd-Pleaser Creation: Designed for busy home bakers, these cookies come together swiftly with straightforward steps and deliver maximum deliciousness with minimal preparation time.

What You’ll Need For Rice Krispie Chocolate Chip Cookies

• All-Purpose Flour: The foundation of the cookie that provides structure and texture.
• Baking Soda: A leavening agent that helps the cookies rise and spread during baking.
• Salt: Enhances the overall flavor profile of the cookies.

• Granulated Sugar, Brown Sugar: Contribute sweetness and help create a soft, chewy cookie texture.

• Butter: Adds rich flavor and helps create a tender cookie crumb.
• Eggs: Act as a binding agent and contribute to the cookie's structure.
• Vanilla Extract: Provides a warm, classic flavor to the cookie base.
• Corn Syrup, Milk: Optional ingredients that add extra moisture and help bind the dough.

• Rice Krispies Cereal: Brings a delightful crispy texture to the cookies.
• Chocolate Chips: Adds pockets of melty chocolate throughout the cookie.

How To Bake Rice Krispie Chocolate Chip Cookies Easily

Step 1: Preheat The Oven

Set your oven to 350°F and line baking sheets with parchment paper for a clean baking surface.

Step 2: Combine Dry Ingredients

Whisk flour, baking soda, and salt in a medium bowl until thoroughly blended.

Step 3: Cream Butter And Sugars

Use an electric mixer to blend softened butter with granulated and brown sugars until the mixture becomes creamy and light, which takes about 3-4 minutes.

Step 4: Add Wet Ingredients

Mix eggs into the butter-sugar blend one at a time, ensuring complete incorporation after each addition. Stir in vanilla extract.

Step 5: Merge Dry And Wet Mixtures

Gently fold dry ingredients into wet ingredients, stirring until just combined to maintain cookie texture.

Step 6: Incorporate Crunchy Elements

Fold in rice krispies cereal and chocolate chips, distributing them evenly throughout the dough.

Step 7: Optional Moisture Enhancement

Lightly drizzle corn syrup and milk into the dough to improve moisture and binding.

Step 8: Shape Cookie Portions

Scoop rounded tablespoon-sized dough balls onto prepared baking sheets, leaving approximately 2 inches between each cookie.

Step 9: Bake To Golden Perfection

Bake for 10-12 minutes until cookie edges turn golden brown and centers remain slightly soft.

Step 10: Cool And Enjoy

Allow cookies to rest on baking sheets for 5 minutes, then transfer to a wire rack for complete cooling.

Tips For The Best Rice Krispie Chocolate Chip Cookies

• Prevent Overmixing: Mix dry and wet ingredients just until combined to maintain a tender, soft cookie texture without developing tough gluten strands.
• Control Cookie Spread: Chill dough for 30 minutes before baking to reduce excessive spreading and help cookies maintain a perfect round shape.
• Maximize Crispy Texture: Toast rice krispies cereal briefly in a dry skillet before adding to dough to enhance crunchiness and deepen flavor profile.
• Adjust Sweetness Levels: Reduce granulated sugar by 2 tablespoons if using milk chocolate chips to balance overall sweetness of the cookies.
• Ensure Even Baking: Use a cookie scoop for uniform dough portions, guaranteeing consistent size and optimal cooking time for each cookie.

Creative Mix-Ins For Rice Krispie Chocolate Chip Cookies

• Gluten-Free Crunch Cookies: Replace wheat flour with almond or gluten-free all-purpose flour blend. Use certified gluten-free rice krispies for celiac-friendly option.
• Vegan Chocolate Chip Delight: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips. Swap regular milk with almond or oat milk.
• Nutty Chocolate Adventure: Add chopped pecans or walnuts for extra crunch and depth. Mix in peanut butter chips alongside chocolate chips for rich, nutty flavor.
• Low-Sugar Option: Use monk fruit sweetener instead of granulated sugar. Reduce overall sugar content and incorporate sugar-free chocolate chips for diabetic-friendly version.

Great Pairings For Rice Krispie Chocolate Chip Cookies

• Savor Rich Chocolate Milk Pairing: Creamy chocolate milk complements the cookies' sweet chocolate chips, creating a nostalgic dessert experience that enhances the crispy rice krispies texture.
• Enjoy Caramel Latte Companion: A warm caramel latte balances the cookies' sweetness, with its smooth espresso notes cutting through the rich butter and chocolate flavors.
• Explore Vanilla Bean Ice Cream Match: Cold vanilla bean ice cream provides a silky contrast to the warm, crispy cookies, melting deliciously between each delightful bite.
• Discover Salted Caramel Shake Fusion: A salted caramel milkshake amplifies the cookie's sweetness while adding a sophisticated depth that highlights the cereal's crunch.

How To Keep Rice Krispie Chocolate Chip Cookies Fresh

• Seal cookies in an airtight container with parchment paper between layers to prevent sticking. Keep fresh for up to 5 days in the refrigerator.
• Place cooled cookies in a freezer-safe container or ziplock bag. Layer with wax paper. Freeze for up to 3 months. Ensure cookies are completely cool before freezing to prevent moisture buildup.
• Thaw frozen cookies at room temperature for 15-20 minutes. Warm in a preheated oven at 300°F for 3-5 minutes to restore crisp edges and soft center.
• Store in a sealed container at room temperature for 2-3 days. Keep away from direct sunlight and heat sources to maintain texture and flavor.

Quick FAQs For Rice Krispie Chocolate Chip Cookies

• Can I use a different type of cereal instead of Rice Krispies?

Yes, you can substitute with similar crispy cereals like Corn Flakes or Special K for a similar crunchy texture.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking and ensure your butter is softened but not melted to help maintain the cookie’s shape.

• Are these cookies good for people with nut allergies?

Yes, this recipe does not contain nuts, making it safe for those with nut allergies, but always double-check ingredient labels.

• Can I make the cookie dough ahead of time?

Absolutely! You can prepare the dough, wrap it tightly, and refrigerate for up to 3 days or freeze for up to 2 weeks before baking.

Rice Krispie Chocolate Chip Cookies Recipe

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4.8 from 13 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Indulgent rice krispie chocolate chip cookies blend childhood nostalgia with gourmet comfort, marrying crispy cereal and classic cookie dough. Crumbly, sweet, and irresistibly chewy, these treats promise a delightful escape into pure dessert bliss you won’t want to miss.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups rice krispies cereal
• 1 cup chocolate chips

Wet Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract

Binding/Optional Ingredients:

• 1/4 cup corn syrup
• 1 tbsp milk

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Instructions

1. Preheat the oven to 350°F and line baking sheets with parchment paper, creating a clean workspace for your cookie preparation.
2. Whisk together flour, baking soda, and salt in a medium bowl, ensuring even distribution of dry ingredients.
3. Cream softened butter with granulated and brown sugars using an electric mixer until the mixture becomes light and fluffy, approximately 3-4 minutes.
4. Incorporate eggs one at a time into the butter-sugar mixture, mixing thoroughly after each addition, then blend in vanilla extract.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring until just combined to prevent overmixing.
6. Gently fold rice krispies cereal and chocolate chips into the cookie dough, distributing them evenly throughout the mixture.
7. Optional: Drizzle corn syrup and milk into the dough, mixing lightly to enhance moisture and binding.
8. Scoop rounded tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until edges turn golden brown and centers appear slightly soft.
10. Remove from oven and allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

• Boost crispiness by toasting rice krispies briefly in a dry skillet before adding to dough, enhancing their crunch and nutty flavor profile.
• Control cookie spread by chilling dough for 30 minutes before baking, which helps maintain better shape and prevents excessive flattening.
• Swap out chocolate chips for alternative mix-ins like butterscotch chips, peanut butter chips, or chopped nuts to create unique flavor variations.
• Accommodate gluten-sensitive diets by substituting regular flour with a certified gluten-free blend, ensuring everyone can enjoy these delightful cookies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 176
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg