Cozy Rice Krispie Cookies with Chocolate Chips Recipe

Sweet memories flood back whenever I whip up these delectable rice Krispie cookies with chocolate chips that blend childhood nostalgia and grown-up indulgence.

Crispy marshmallow treats meet classic chocolate chip cookies in one irresistible bite.

Soft centers and crunchy edges create a magical texture that makes everyone smile.

Each morsel combines the classic krispie treat’s lightness with rich chocolate’s depth.

My kitchen always buzzes with excitement when these come together, filling the space with buttery, sweet aromas.

Minimal ingredients and simple steps mean you can craft these delightful treats in minutes.

Prepare to transform an ordinary afternoon into a moment of pure, sugary bliss.

Rice Krispie Cookies With Chocolate – Save or Snack?

• Store cooled cookies in an airtight container lined with parchment paper, keeping them fresh for up to 5 days.
• Layer cookies between wax paper in a freezer-safe container, preserving them for 2-3 months. Thaw at room temperature before enjoying.
• Warm cookies in the microwave for 10-15 seconds to restore their soft texture and revive the crispy Rice Krispies crunch.
• If cookies become soft, briefly toast in a preheated 300°F oven for 2-3 minutes to restore their delightful crackly texture.

Sweet Matches for Rice Krispie Cookies

• Pair with Creamy Milk: Cold, fresh milk perfectly complements the crispy, sweet chocolate chip cookies, balancing their richness and providing a smooth, refreshing contrast.
• Serve Alongside Vanilla Ice Cream: Scoop vanilla ice cream next to these warm cookies for a decadent dessert experience that enhances the chocolate and cereal texture.
• Match with Caramel Latte: A warm caramel latte offers a sophisticated coffee flavor that highlights the buttery, sweet notes of the Rice Krispie cookies, creating a delightful treat.
• Enjoy with Raspberry Sorbet: Tart raspberry sorbet cuts through the sweetness, adding a bright, fruity dimension that refreshes the palate between bites of the rich cookies.

Easy Swaps for Rice Krispie Cookies

• Gluten-Free Crunch: Replace all-purpose flour with gluten-free flour blend and use certified gluten-free Rice Krispies for a celiac-friendly version.
• Vegan Chocolate Chip Cookie: Swap butter with coconut oil, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips for a plant-based treat.
• Nutty Protein Boost: Add chopped almonds or pecans to increase protein content and create an extra crunchy texture in the cookies.
• Low-Sugar Option: Substitute some granulated sugar with monk fruit sweetener and use dark chocolate chips with higher cocoa content to reduce overall sugar while maintaining rich flavor.

FAQs

• Are Rice Krispies safe to eat raw in this recipe?

Yes, Rice Krispies are fully safe in this cookie recipe and will provide a delightful crunch. The cereal gets mixed into the dough and baked, becoming slightly crisp and adding wonderful texture.

• Can I use different types of chocolate chips?

Absolutely! You can swap milk, dark, or semi-sweet chocolate chips based on your preference. Each type will create a slightly different flavor profile in the cookies.

• What makes Rice Krispies work well in cookies?

Rice Krispies add a unique crispy texture and light crunch that traditional chocolate chip cookies don’t have. They create an unexpected and fun element to the classic cookie recipe.

• Do I need any special equipment to make these cookies?

No special equipment is needed. A standard mixing bowl, baking sheet, and basic measuring tools are sufficient to create these delicious cookies at home.

What’s Sweet About Rice Krispie Cookies with Chocolate Chips

• Quick-to-Prepare Delight: Whips up in less than 30 minutes from start to finish, perfect for sudden cookie cravings or last-minute dessert needs.
• Texture Sensation: Combines the softness of traditional cookies with the irresistible crunch of Rice Krispies, creating a unique and exciting mouthfeel that keeps everyone coming back for more.
• Kid-Friendly Baking Fun: Easy enough for children to help mix ingredients, making it an excellent family bonding activity that encourages creativity in the kitchen.
• Crowd-Pleasing Versatility: Works wonderfully for casual gatherings, school events, or as a sweet treat to brighten up an ordinary day with minimal effort and maximum flavor satisfaction.

Rice Krispie Chocolate Chip Cookie List

• Butter: Provides rich, creamy flavor and helps bind the cookie dough together.
• Brown Sugar, Granulated Sugar: Sweetens the cookies and helps create a soft, chewy texture.

• Eggs: Adds structure, moisture, and helps bind the ingredients.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.

• All-Purpose Flour: Forms the base structure of the cookie.
• Baking Soda: Helps cookies rise and achieve a light texture.
• Salt: Balances sweetness and enhances overall flavor.

• Chocolate Chips, Rice Krispies Cereal: Adds delightful crunch and sweet chocolate flavor to the cookies.

Rice Krispie Cookies Mixing Steps

Step 1: Whip Up the Sweet Base

In a spacious mixing bowl, blend softened butter, brown sugar, and granulated sugar until the mixture becomes light, airy, and creamy.

Beat the ingredients together using an electric mixer or a sturdy whisk, ensuring a smooth and fluffy consistency.

Step 2: Incorporate Liquid Ingredients

Add eggs one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and continue mixing until all ingredients are perfectly combined and the mixture looks uniform.

Step 3: Prepare Dry Ingredient Blend

• All-purpose flour
• Baking soda
• Salt

Gently fold the dry ingredients into the wet mixture, stirring until just incorporated.

Avoid overmixing to maintain a tender cookie texture.

Step 4: Add Delightful Crunch

• Chocolate chips
• Rice Krispies cereal

Stir gently to distribute ingredients evenly while preserving the cereal’s crispy texture.

Step 5: Shape and Bake Cookies

Scoop rounded spoonfuls of dough onto a parchment-lined baking sheet.

Space cookies slightly apart to allow for spreading.

Bake in a preheated oven at 350°F for 10-12 minutes, watching for golden brown edges.

Remove from oven and let cookies rest on the baking sheet for a few minutes before transferring to a wire cooling rack.

Baking Tips for Rice Krispie Cookies with Chocolate Chips

• Fold Rice Krispies gently to maintain their crispy texture, avoiding overmixing that can break the delicate cereal pieces.
• Cream butter and sugars thoroughly to create a light, fluffy base that helps cookies stay soft and chewy.
• Use a cookie scoop or tablespoon to ensure uniform cookie sizes for even baking and professional-looking results.
• Allow cookies to rest on the baking sheet for a few minutes after removing from the oven to help them set and prevent breaking.
• Store cookies in an airtight container with a slice of bread to keep them soft and fresh for several days.

Rice Krispie Cookies with Chocolate Chips Recipe

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4.8 from 15 reviews

• Total Time: 22 minutes
• Yield: 24 1x

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Description

Sweet, gooey rice krispie cookies with chocolate chips blend nostalgic childhood memories and irresistible crunch. Crispy marshmallow treats meet classic chocolate chip goodness, creating a perfect dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups Rice Krispies cereal

Sweeteners and Binding Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Leavening and Seasoning Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Prepare a spacious mixing vessel and thoroughly blend butter with brown and granulated sugars until the mixture transforms into a light, airy consistency.
2. Incorporate eggs individually, ensuring complete integration after each addition, then introduce vanilla extract and mix thoroughly.
3. Separately combine flour, baking soda, and salt through gentle whisking, creating a uniform dry ingredient blend.
4. Gradually fold the dry ingredient mixture into the wet ingredients, stirring with precision to maintain a smooth, well-integrated batter without overmixing.
5. Delicately introduce chocolate chips and Rice Krispies cereal, using gentle folding techniques to preserve the cereal’s signature crispness and prevent crushing.
6. Utilize a spoon or cookie scoop to distribute dough onto a parchment-lined baking sheet, ensuring consistent spacing between cookie portions.
7. Position the baking sheet in a preheated oven set at 350°F, allowing cookies to bake until edges acquire a golden-brown hue, approximately 10-12 minutes.
8. Remove cookies from the oven and allow them to rest on the baking sheet for several minutes, enabling slight firming before transferring to a wire cooling rack.

Notes

• Crunch Control: Fold the Rice Krispies gently to maintain their signature crispy texture, preventing them from becoming soggy during mixing.
• Cereal Swap: Experiment with different crispy cereals like cornflakes or Special K for unique texture variations that keep the cookie exciting.
• Gluten-Free Adaptation: Use gluten-free flour and certified gluten-free Rice Krispies to make this recipe accessible for those with gluten sensitivities.
• Temperature Trick: Let butter soften at room temperature for easier creaming, which creates a smoother, more consistent cookie dough base.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 201
• Sugar: 10 g
• Sodium: 107 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 28 mg