Sizzling Philly Cheesesteak Pasta Recipe: Comfort in Every Bite

Culinary magic happens when a classic Philly cheesesteak meets comforting pasta in this mouthwatering mashup.

Steak strips sizzle alongside caramelized onions and peppers, creating an irresistible flavor profile.

Melted provolone blankets each tender noodle with creamy goodness.

Weeknight dinners just became way more exciting with this quick and satisfying meal.

Bold ingredients combine in a single skillet, promising minimal cleanup and maximum enjoyment.

Comfort food enthusiasts will adore how seamlessly traditional sandwich elements dance through this pasta creation.

You’ll want to bookmark this recipe for your next dinner adventure.

Why Philly Cheesesteak Pasta Is So Satisfying

• Quick Weeknight Winner: Transforms the classic Philly cheesesteak into a hearty, one-pan pasta dish that delivers restaurant-quality flavor in under 30 minutes.
• Minimal Cleanup Champion: Uses a single skillet for the entire cooking process, reducing kitchen mess and making post-dinner cleanup a breeze for busy home cooks.
• Customizable Comfort Food: Easily adaptable with different protein options like chicken or plant-based alternatives, allowing flexibility for various dietary preferences and pantry ingredients.
• Crowd-Pleasing Fusion Meal: Combines the beloved flavors of a Philadelphia cheesesteak with creamy pasta, creating a crowd-pleasing dish that appeals to both kids and adults at family dinners or casual gatherings.

Philly Cheesesteak Pasta Essentials

• Steak: Tender beef slices that give the dish its classic Philly cheesesteak flavor. Choose sirloin or ribeye for best results. Thinly sliced against the grain ensures tenderness.
• Beef Broth: Adds rich depth and meaty flavor to the sauce. Enhances overall taste of the dish.

• Provolone Cheese, Mozzarella Cheese: Creamy melting cheeses that create the signature cheesy texture. Provolone offers sharper flavor, while mozzarella provides smooth melting quality.
• Heavy Cream: Creates a luxurious, rich sauce base. Helps bind ingredients together.
• Parmesan Cheese: Optional garnish that adds salty, nutty finish to the dish.

• Pasta: Provides hearty base for the dish. Holds sauce well and adds substantial texture.
• Olive Oil: Helps sauté ingredients and prevent sticking. Adds subtle flavor.
• Worcestershire Sauce: Adds deep, tangy umami flavor to the sauce.
• Italian Seasoning: Brings herbal complexity to the dish. Typical blend includes oregano, basil, and thyme.
• Garlic: Provides aromatic base and sharp flavor. Fresh garlic recommended for best taste.
• Onions, Bell Peppers: Classic Philly cheesesteak vegetables that add sweetness and crunch.
• Salt, Pepper: Basic seasonings that enhance overall flavor profile.
• Fresh Parsley: Optional garnish that adds fresh, bright note to the finished dish.

Philly Cheesesteak Pasta Skillet Steps

Step 1: Sizzle The Succulent Steak

Heat olive oil in a large skillet over medium-high heat.

Toss in thinly sliced steak and cook until beautifully browned, creating a golden exterior.

Transfer the cooked steak to a separate plate, keeping those delicious juices intact.

Step 2: Dance With Colorful Vegetables

• Onions
• Bell peppers

Sauté until vegetables become wonderfully soft and slightly caramelized.

Sprinkle minced garlic into the mix and let it release its aromatic magic for a quick 30 seconds.

Step 3: Create Creamy Flavor Explosion

• Beef broth
• Heavy cream

Stir in Worcestershire sauce, Italian seasoning, salt, and pepper.

Let the mixture simmer and thicken for 5 minutes, developing deep, rich flavors.

Step 4: Pasta Magic Begins

Add uncooked pasta directly into the skillet, ensuring every strand gets coated with the sensational sauce.

Cover and let it simmer for 10-12 minutes, stirring occasionally to prevent sticking and ensure even cooking.

Step 5: Cheese And Steak Reunion

Lower the heat and introduce shredded cheese (provolone or mozzarella), stirring until it melts into a creamy wonderland.

Gently fold the reserved steak back into the pasta, allowing all ingredients to mingle and create a harmonious dish.

Step 6: Serve With Flourish

Sprinkle fresh parsley and optional Parmesan cheese on top.

Serve piping hot and watch everyone’s eyes light up with excitement!

Pasta Tips for Philly Cheesesteak Flavor

• Cut the steak against the grain into ultra-thin strips for maximum tenderness and faster cooking.
• Adjust sauce thickness by adding more broth for a lighter sauce or simmering longer to reduce and thicken.
• Stir pasta frequently during cooking and use a wide skillet to ensure even heat distribution and prevent clumping.
• Remove skillet from heat when adding cheese to prevent overcooking and achieve a smooth, creamy texture.
• Swap pasta with zucchini noodles or cauliflower rice for a lighter, keto-friendly version of this classic dish.

Philly Cheesesteak Pasta Reheat Guide

• Store leftover Philly Cheesesteak Pasta in an airtight container within 2 hours of cooking. Properly sealed, it will keep fresh in the refrigerator for 3-4 days.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Warm pasta in a skillet over medium-low heat. Add a splash of beef broth or milk to restore moisture and prevent drying. Stir frequently until heated through, about 5-7 minutes.
• Place pasta in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals. Stir between intervals to distribute heat evenly, preventing cold spots.

What to Serve With Cheesesteak Pasta

• Craft Perfect Beverage Companions
• Pair with Bold Red WineCabernet Sauvignon or Malbec complement the rich, meaty flavors of the Philly Cheesesteak Pasta, cutting through the creamy sauce with their robust tannins.
• Select Crisp Beer MatchDark lager or amber ale provide a refreshing contrast to the heavy pasta, cleansing the palate with their carbonation and malty undertones.
• Create Zesty Side SipCraft a quick cucumber-mint mojito to balance the dish's richness, offering a bright, cool counterpoint that enhances the meal's hearty profile.
• Boost with Herbal TeaEarl Grey or green tea can provide a light, aromatic accompaniment that doesn't overwhelm the pasta's complex flavors, making the dining experience more sophisticated.

Philly Cheesesteak Pasta In More Ways

• Gluten-Free Philly Cheesesteak Pasta: Replace regular pasta with gluten-free pasta or zucchini noodles for a celiac-friendly version.
• Low-Carb Philly Cheesesteak Bake: Swap pasta with cauliflower rice or riced cauliflower to reduce carbohydrate content and create a keto-friendly option.
• Vegetarian Cheesesteak Pasta: Substitute steak with plant-based protein like seitan, portobello mushrooms, or Beyond Meat strips for a meat-free alternative.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds, and replace heavy cream with coconut milk or cashew cream for lactose-intolerant individuals.

FAQs

• What type of steak works best for this recipe?

Ribeye or sirloin are ideal because they’re tender, flavorful, and slice easily. Thinly slicing against the grain ensures maximum tenderness and quick cooking.

• Can I use a different type of pasta?

Yes, you can substitute the pasta. Penne, rotini, or fusilli work well because they hold the creamy sauce nicely and provide good texture in the dish.

• Is this recipe spicy?

No, the recipe isn’t spicy. It has a rich, savory flavor from the beef, onions, peppers, and cheese. If you want heat, you can add red pepper flakes or hot sauce when cooking.

• How can I make this dish lighter?

To reduce calories, use lean steak, replace heavy cream with half-and-half, and use reduced-fat cheese. You can also add more vegetables to increase nutritional value without significantly changing the flavor profile.

Rich Philly Cheesesteak Pasta Recipe

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4.8 from 34 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Philly cheesesteak pasta merges classic sandwich flavors with comforting noodle goodness. Hearty beef, melted provolone, and caramelized onions create a soul-warming dish sure to satisfy you with its irresistible Philadelphia-inspired charm.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 g) ribeye or flank steak, thinly sliced

Vegetables and Aromatics:

• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced

Pasta and Dairy:

• 8 ounces (226 g) penne or rotini pasta
• 1 1/2 cups shredded provolone or mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup heavy cream

Liquids and Seasonings:

• 2 tablespoons olive oil
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper

Garnish:

• Fresh parsley

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Instructions

1. Prepare a large skillet and heat olive oil over medium-high temperature, creating a sizzling surface for searing the thinly sliced steak. Cook meat until it develops a rich, golden-brown exterior, approximately 2-3 minutes per side. Transfer the browned steak to a separate plate, preserving its juicy texture.
2. Without cleaning the skillet, introduce additional olive oil and carefully sauté sliced onions and bell peppers. Allow vegetables to soften and caramelize, releasing their natural sweetness. Incorporate minced garlic, stirring quickly to prevent burning and enhance aromatic complexity.
3. Transform the skillet’s contents into a creamy base by introducing beef broth and heavy cream. Elevate flavor profiles with Worcestershire sauce, Italian seasoning, salt, and pepper. Gently simmer the liquid, allowing it to reduce and thicken, creating a luxurious sauce consistency.
4. Introduce uncooked pasta directly into the simmering sauce, ensuring each strand becomes coated with the flavorful liquid. Cover the skillet and allow pasta to absorb the sauce, stirring intermittently to prevent adhesion and promote even cooking. Continue until pasta reaches perfect al dente texture.
5. Lower the heat and gradually incorporate shredded provolone or mozzarella cheese, stirring until the sauce transforms into a smooth, velvety embrace. Reintroduce the previously seared steak, gently folding the meat into the creamy pasta ensemble.
6. Complete the dish with an optional garnish of fresh parsley and a delicate sprinkle of Parmesan cheese. Serve immediately while the pasta remains hot and the cheese maintains its molten allure.

Notes

• Slice steak against the grain for maximum tenderness and easier chewing, ensuring each bite melts in your mouth.
• Use thinly sliced ribeye or sirloin for authentic Philly cheesesteak flavor and optimal texture in the pasta dish.
• Consider gluten-free pasta options like chickpea or zucchini noodles for a low-carb alternative without compromising taste.
• Create a vegetarian version by substituting steak with portobello mushrooms or plant-based protein strips for a hearty meat replacement.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 675
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 38 g
• Saturated Fat: 17 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 41 g
• Cholesterol: 130 mg