Creamy Ricotta-Topped Tomato Toast with Sesame: A Dreamy Recipe

Summer’s bounty meets creamy ricotta-topped tomato toast in a Mediterranean-inspired culinary celebration.

Ripe tomatoes burst with vibrant flavor against crisp bread.

sesame seeds add delightful crunch while golden olive oil drizzles across each slice.

Salt crystals sparkle like delicate gems, enhancing every bite.

This simple yet elegant dish whispers of sun-drenched Italian coastlines and casual afternoon gatherings.

Fresh herbs scattered on top create a garden-fresh aroma that beckons you to savor each mouthwatering moment.

Dive into this quick, irresistible recipe that promises pure deliciousness in every single bite.

Tomato Toast with Ricotta Prep Guide

Step 1: Toast the Bread

Select your favorite bread and transform it into a golden, crispy canvas.

Use a toaster, skillet, or oven to achieve the perfect crunch that will support your delicious toppings.

Step 2: Spread Ricotta Magic

Grab a spoon and generously coat each toasted slice with smooth, creamy ricotta cheese.

Spread evenly to create a luxurious base that will make your toast irresistible.

Step 3: Layer Juicy Tomatoes

Slice fresh, ripe tomatoes and arrange them artfully on top of the ricotta.

Choose tomatoes at peak ripeness for maximum flavor explosion.

Step 4: Awaken Sesame Seeds

In a dry skillet over gentle heat, dance the sesame seeds around until they turn a beautiful golden brown.

Listen for their subtle sizzle and breathe in their nutty aroma.

Step 5: Drizzle Liquid Gold

Unleash a stream of rich, fruity olive oil across your toast.

Let it cascade over the tomatoes and ricotta, creating a glistening masterpiece.

Step 6: Season and Garnish

Sprinkle a pinch of sea salt and freshly ground black pepper to enhance the flavors.

For an extra touch of elegance, scatter fresh basil leaves or herbs across the top.

Step 7: Serve with Passion

Present your creation immediately while still warm.

Each bite promises a symphony of textures and flavors that will delight your senses.

Quick Tips for Ricotta Tomato Toast

• Select ripe, juicy tomatoes and high-quality ricotta for the most vibrant flavor profile.
• Aim for a golden-brown color and crispy texture without burning; use medium heat for even toasting.
• Watch carefully while toasting sesame seeds, as they can quickly burn; stir constantly and remove from heat when they turn light golden.
• Use extra virgin olive oil for a rich, fruity taste that enhances the overall dish's complexity.
• Swap basil for other fresh herbs like oregano or thyme to create unique flavor combinations and keep the recipe exciting.

Tomato Toast Storage Guide

• Store leftover toast in an airtight container in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent sogginess.
• Warm toast at 350°F for 3-5 minutes to restore crispness. Place directly on oven rack for best results.
• Skip microwaving, as it will make bread soggy and compromise the crispy texture of the toast.
• For best flavor and texture, consume toast within 24 hours of preparation. Fresh is always best with this delicate recipe.

Toast With Ricotta: Simple Pairing Ideas

• Elevate Wine Pairing: Crisp Sauvignon Blanc perfectly complements the creamy ricotta and bright tomatoes, cutting through richness with its zesty acidity.
• Create Charcuterie Companion: Prosciutto or thinly sliced salami adds salty depth, balancing the toast's fresh Mediterranean flavors and creating a luxurious small plate experience.
• Boost Herbal Accent: Fresh basil or mild herbs like thyme enhance the dish's aromatic profile, introducing subtle green notes that dance with the olive oil and sesame seeds.
• Refresh with Side Drink: Sparkling water with a lemon twist cleanses the palate between bites, highlighting the toast's delicate texture and bright tomato freshness.

Tomato Toast With Ricotta Done Differently

• Vegan Ricotta Alternative: Replace traditional ricotta with cashew-based vegan ricotta, blending soaked cashews, nutritional yeast, lemon juice, and salt for a creamy plant-based option.
• Gluten-Free Bread Swap: Use gluten-free bread or crispy rice cakes as a base for those with wheat sensitivities, maintaining the same delicious toppings and flavor profile.
• Mediterranean Herb Boost: Enhance the toast by adding za'atar spice blend, chopped fresh oregano, or sumac for a zesty Middle Eastern-inspired variation that elevates the original recipe.
• Low-Carb Zucchini Base: Swap bread with thinly sliced and grilled zucchini rounds as a lighter, vegetable-based alternative for those following ketogenic or low-carbohydrate diets.

FAQs

• Can I use different types of bread for this recipe?

Yes, you can use any bread like sourdough, ciabatta, whole grain, or baguette. Just ensure it’s sturdy enough to hold the ricotta and tomatoes.

• What kind of tomatoes work best for this toast?

Roma, beefsteak, heirloom, or cherry tomatoes are excellent choices. Choose ripe, flavorful tomatoes for the best taste and texture.

• Is it okay to use pre-toasted sesame seeds?

While you can use pre-toasted sesame seeds, toasting them fresh adds a richer, nuttier flavor and enhances their aroma. Fresh toasting takes just 2-3 minutes.

• Can I make this recipe ahead of time?

It’s best to assemble the toast just before serving to keep the bread crisp and prevent sogginess. You can prep ingredients in advance but toast and assemble right before eating.

Why Ricotta Topped Tomato Toast Charms Your Taste Buds

• Quick Breakfast Magic: Whip up this delightful toast in just 10 minutes, perfect for busy mornings when you need a delicious, satisfying meal without spending hours in the kitchen.
• Gourmet Simplicity: Transform basic ingredients like bread, ricotta, and tomatoes into an elegant dish that looks and tastes like something from a fancy café, impressing everyone with minimal effort.
• Customizable Comfort: Easily adapt the recipe by switching out tomatoes for other toppings, trying different herbs, or experimenting with various bread types to match your taste preferences and pantry ingredients.
• Nutritional Powerhouse: Packed with protein from ricotta, healthy fats from olive oil, and vitamins from fresh tomatoes, this toast offers a balanced and nourishing meal that fuels your body deliciously.

Tomato Toast with Ricotta & Olive Oil Ingredients

• Bread Slices: Crispy foundation for the toast, sourdough or country bread works best, choose a sturdy bread that can hold toppings.

• Ricotta Cheese: Creamy and smooth base layer, fresh ricotta provides rich texture and mild flavor.

• Tomato Slices, Fresh Basil Leaves: Juicy and bright topping that adds freshness, ripe tomatoes are key for best flavor.

• Sesame Seeds: Nutty and crunchy garnish that provides textural contrast, toasting enhances their flavor.
• Salt, Black Pepper: Essential seasonings that enhance overall taste, use flaky sea salt for best results.

• Olive Oil: Rich and fruity drizzle that adds depth and shine, extra virgin olive oil recommended for best flavor.

Ricotta-Topped Tomato Toast with Sesame and Olive Oil Bliss Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

• Total Time: 10 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Ricotta-topped tomato toast with sesame and olive oil bliss brings Mediterranean flavors dancing across your palate. Crisp bread, creamy ricotta, and juicy tomatoes create a simple yet elegant breakfast that transports you to sun-drenched coastal kitchens.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 slices whole grain or sourdough bread
• 1 cup (236 ml) ricotta cheese
• 2 medium tomatoes, thinly sliced

Seasonings and Garnishes:

• 1 tablespoon (15 ml) sesame seeds, toasted
• 2 tablespoons (30 ml) extra-virgin olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

Optional Garnish:

• Fresh basil leaves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Select high-quality bread and prepare it in a skillet or toaster until achieving a golden, crisp exterior with a slightly soft center.
2. Generously spread creamy ricotta cheese across the warm toast, ensuring an even layer that covers the entire surface.
3. Carefully slice fresh, ripe tomatoes into thin, uniform pieces and layer them artfully atop the ricotta, slightly overlapping for visual appeal.
4. Gently heat sesame seeds in a dry skillet, continuously stirring to prevent burning, until they transform into a luscious golden brown with a nutty aroma.
5. Elegantly drizzle extra virgin olive oil across the tomato-topped toast, allowing the liquid to cascade over the ingredients and create a glistening finish.
6. Delicately scatter the toasted sesame seeds over the surface, creating a delightful textural contrast.
7. Season with flaky sea salt and freshly cracked black pepper to enhance the natural flavors of the tomatoes and ricotta.
8. Optional: Garnish with fresh basil leaves for an aromatic touch that elevates the entire dish.
9. Serve immediately while the toast remains warm and the ricotta maintains its creamy consistency.

Notes

• Choose bread with sturdy, thick slices to prevent sogginess and provide a crisp base for toppings.
• Select ripe, in-season tomatoes for maximum flavor and natural sweetness that complements the creamy ricotta.
• Experiment with different types of bread like sourdough, whole grain, or ciabatta to add unique texture and taste variations.
• Toast sesame seeds carefully to avoid burning, watching them closely and stirring frequently for even golden coloration.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Toasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 250 mg
• Fat: 28 g
• Saturated Fat: 6 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 30 mg