Juicy Homemade Roast Beef Sliders Recipe for Game Day Fun

These mouthwatering roast beef sliders pack a punch of flavor that’ll make your taste buds dance with excitement.

Crispy bread rolls cradle tender, juicy meat for an irresistible bite-sized treat.

Sandwich lovers rejoice at this simple yet elegant solution for quick entertaining.

Small gatherings suddenly feel special when you serve these mini masterpieces.

Weekend game days or casual parties become memorable with these delectable little sandwiches.

Quick assembly meets maximum satisfaction in every single slider.

Prepare to impress everyone with this crowd-pleasing recipe that guarantees smiles around the table.

Keeping Roast Beef Sliders for Later

• Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Warm sliders in a preheated 350°F oven for 10-15 minutes. Wrap in foil to maintain moisture and prevent bread from getting too crispy.
• Quick-heat individual sliders for 30-45 seconds on medium power. Place a damp paper towel over them to keep bread soft and prevent rubbery texture.
• For best taste and texture, consume refrigerated sliders within 2 days. Avoid freezing as the bread and meat quality might deteriorate.

Roast Beef Slider Side Picks

• Savor Robust Red Wine Pairing: Complement the rich roast beef with a bold Cabernet Sauvignon or Malbec, whose full-bodied tannins perfectly match the slider's hearty flavors.
• Create Tangy Pickle Sidekick: Serve crisp dill pickle spears or homemade quick pickles to cut through the slider's richness and provide a zesty, refreshing contrast.
• Enhance with Zesty Slaw: Prepare a light coleslaw with apple cider vinegar and a hint of honey to balance the slider's creamy horseradish sauce and add textural crunch.
• Pour Craft Beer Match: Select a hoppy IPA or amber ale that stands up to the slider's robust beef and complements the buttery, garlic-infused bun topping.

Roast Beef Sliders for Quick Meal Variants

• Gluten-Free Sliders: Replace traditional slider buns with gluten-free rolls or lettuce wraps. Use gluten-free Worcestershire sauce to ensure complete dietary compliance.
• Vegetarian Alternative: Swap roast beef with grilled portobello mushrooms or plant-based roast slices. Keep the horseradish sauce and cheese for rich flavor profiles.
• Dairy-Free Option: Substitute Swiss cheese with dairy-free cheese alternatives made from nuts or soy. Use vegan mayonnaise to maintain the creamy sauce texture.
• Low-Carb Version: Replace slider buns with large cucumber rounds or thin bell pepper slices. Reduce butter quantity and use herbs for additional seasoning complexity.

FAQs

• What ingredients make the horseradish sauce special?

The sauce combines mayonnaise, horseradish, Dijon mustard, and Worcestershire sauce, creating a tangy and creamy condiment that adds rich flavor to the roast beef sliders.

• Can I use a different type of cheese?

Swiss cheese works best, but you can substitute with provolone or mild cheddar if needed. Choose a cheese that melts well and complements the roast beef.

• How can I ensure the sliders are not dry?

Brushing the top of the buns with a butter mixture containing garlic and onion powder helps keep the sliders moist and adds extra flavor. Covering the dish with foil during initial baking also prevents drying out.

• What's the best type of roast beef to use?

Deli-sliced roast beef works perfectly. Choose medium or rare slices for the most tender and flavorful result. Thinly sliced roast beef ensures easy eating and better texture in the sliders.

Roast Beef Sliders That Make Game Night Better

• Whip Up Quick Crowd-Pleaser: Perfect for game day gatherings and potluck parties, these roast beef sliders deliver maximum flavor with minimal effort.
• Speedy Preparation: From start to finish, these sliders take less than 30 minutes to assemble and bake, making them an ideal option for busy weeknight dinners or last-minute entertaining.
• Customizable Comfort: Easily swap roast beef with turkey or ham, adjust cheese types, or modify the horseradish sauce intensity to suit individual taste preferences and dietary needs.
• Family-Friendly Finger Food: Compact size makes these sliders kid-friendly and convenient for casual meals, allowing everyone to enjoy a delicious bite without messy complications.

Roast Beef Slider Ingredients

• Slider Buns: Soft, small bread rolls perfect for mini sandwiches. Ideal when fresh and slightly dense.
• Roast Beef: High-quality deli-style meat, tender and thinly sliced. Opt for pre-cooked, lean cuts for best results.
• Swiss Cheese: Mild, nutty cheese that melts beautifully. Select fresh, smooth slices without discoloration.

• Mayonnaise: Creamy base for horseradish sauce. Choose full-fat version for richer flavor.
• Horseradish: Sharp, spicy condiment adding zesty kick. Fresh or prepared varieties work well.
• Dijon Mustard: Tangy, smooth mustard providing depth. Look for authentic French-style mustard.
• Worcestershire Sauce: Complex, savory liquid enhancing overall taste. Select traditional brand for authentic flavor.

• Butter: Rich, melted fat for brushing buns. Use unsalted butter for better control of saltiness.
• Garlic Powder: Aromatic seasoning adding subtle garlic notes. Choose fine-ground for even distribution.
• Onion Powder: Mild onion flavor complementing other ingredients. Select pure, preservative-free version.
• Fresh Parsley: Optional green garnish for visual appeal and light herb accent. Use fresh, bright green leaves.

Beef Sliders Prep Guide

Step 1: Whip Up the Zesty Sauce

Create a creamy sauce by combining mayonnaise, horseradish, Dijon mustard, and Worcestershire sauce in a small bowl.

Mix thoroughly until smooth and set aside for later use.

Step 2: Build Delicious Slider Base

• Slider buns
• Roast beef
• Swiss cheese

Slice buns horizontally and place bottom halves in a greased 9×13-inch baking dish.

Spread a generous layer of the prepared horseradish sauce on each bun bottom.

Layer roast beef evenly across the base.

Top beef with Swiss cheese slices, folding them to fit perfectly.

Crown the sliders with top bun halves.

Step 3: Create Buttery Topping

Melt butter and blend with garlic powder and onion powder in a small bowl.

Generously brush the mixture over the assembled slider tops, ensuring complete coverage.

Step 4: Bake to Perfection

Preheat oven to 350°F.

Cover baking dish with foil and bake for 10 minutes.

Remove foil and continue baking for 5-7 minutes until cheese melts and bun tops turn golden brown.

Step 5: Serve and Savor

Remove sliders from oven.

Sprinkle with fresh parsley for an extra touch of flavor.

Serve immediately while hot and enjoy the delicious combination of flavors.

Slider Assembly Tips For Roast Beef Sandwiches

• Add a pinch of smoked paprika or cayenne to the horseradish sauce for an extra kick that elevates the entire slider experience.
• Use an electric knife or very sharp serrated knife to cut sliders evenly, ensuring each bite has perfect proportions of beef and cheese.
• Swap Swiss cheese with provolone or sharp cheddar to match personal taste preferences or dietary needs.
• Prepare sliders ahead of time and refrigerate before baking; they're perfect for quick entertaining or make-ahead lunches.
• Brush butter mixture right before baking to prevent soggy bottoms and maintain a crispy, golden texture on slider tops.

Roast Beef Sliders Recipe

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4.6 from 16 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Succulent roast beef sliders deliver a perfect handheld feast for gatherings and quick meals. Juicy meat, zesty condiments, and buttery rolls combine to create an irresistible bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (1 lb) deli roast beef (thinly sliced)
• 6 slices Swiss cheese (or provolone)

Bread Base:

• 12 slider buns (soft, like Hawaiian rolls)

Seasoning and Sauce:

• 1/4 cup mayonnaise
• 1 tablespoon prepared horseradish (adjust to taste)
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

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Instructions

1. Craft a zesty sauce by whisking mayonnaise, horseradish, Dijon mustard, and Worcestershire sauce in a compact mixing vessel until thoroughly incorporated and silky smooth.
2. Gently halve slider buns, positioning bottom sections across a greased rectangular baking vessel.
3. Lavishly spread prepared horseradish sauce onto each bun base, creating a creamy foundation.
4. Distribute roast beef uniformly across sauce-coated bun bottoms, ensuring comprehensive coverage.
5. Crown roast beef layers with Swiss cheese slices, delicately folding cheese to accommodate slider dimensions.
6. Cap each slider with corresponding bun tops, creating compact sandwich structures.
7. Formulate a luxurious butter glaze by combining melted butter with garlic and onion powders, stirring until perfectly blended.
8. Methodically brush butter mixture across slider surfaces, ensuring comprehensive and even coating.
9. Heat oven to 350°F, positioning rack in central position.
10. Encase baking dish with aluminum foil, allowing sliders to steam gently for initial 10 minutes.
11. Remove foil, continue baking until cheese transforms into molten pools and bun tops achieve golden-brown perfection.
12. Extract sliders from oven, optional garnish with freshly chopped parsley for vibrant visual appeal.
13. Serve immediately while warm and cheese remains delightfully melted.

Notes

• Customize the sauce by adjusting horseradish intensity to suit different heat preferences, creating a personalized flavor profile.
• For a lighter version, swap roast beef with turkey or chicken slices, making the recipe more diet-friendly and versatile.
• Enhance texture by toasting buns slightly before assembling to prevent sogginess and add a crispy element to the sliders.
• Prepare sauce and assemble sliders ahead of time, covering and refrigerating until ready to bake, which makes this a convenient make-ahead party appetizer.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 40 mg