Savory Rustic Roasted Garlic Chicken with Asiago Gravy Recipe

Crafting a delectable rustic roasted garlic chicken with asiago gravy promises a culinary adventure that awakens every taste bud.

Succulent chicken transforms into a masterpiece when infused with robust garlic essence.

Home cooks can easily elevate their dinner game with this simple yet impressive dish.

asiago cheese adds a luxurious depth that makes ordinary meals extraordinary.

Mediterranean influences shine through each carefully seasoned bite of tender meat.

Crispy skin and creamy gravy create a harmonious balance that feels both comforting and elegant.

This recipe invites you to experience a restaurant-quality meal right in your own kitchen.

Savor every moment and let your inner chef shine!

Garlic Chicken with Asiago Gravy Is Rustic and Rich

Quick Culinary Triumph: Savor the Simplicity of Homemade Comfort

• Minimal Prep Magic: Whip up this gourmet dish with just a few ingredients and basic kitchen skills, making it perfect for home cooks of all levels.
• Time-Saving Elegance: Roast the chicken while preparing the luxurious asiago gravy, creating a complete meal in under an hour without complicated techniques.
• Flavor Explosion: Infuse chicken with aromatic herbs and garlic, then drench in rich, creamy asiago gravy for a restaurant-quality experience at home.
• Versatile Crowd-Pleaser: Ideal for weekend family dinners, casual gatherings, or when you want to impress guests with minimal effort and maximum taste.

Roasted Garlic Chicken with Asiago Gravy

• Chicken Thighs: Juicy and flavorful meat perfect for roasting, best when bone-in and skin-on for maximum flavor and moisture.

• Fresh Thyme, Fresh Rosemary: Aromatic herbs that add earthy and woodsy notes to the chicken.
• Garlic: Fresh minced garlic provides intense flavor and depth to the herb mixture.
• Lemon Zest: Bright citrus notes that enhance the overall flavor profile.
• Salt, Black Pepper: Essential seasonings for balanced and enhanced taste.

• Olive Oil: Helps distribute herbs and creates a crispy skin during roasting.
• Butter: Provides rich flavor and helps create a smooth base for the gravy.
• Chicken Broth: Adds depth and liquid base for the gravy.
• Heavy Cream: Creates a rich and smooth texture for the sauce.

• Asiago Cheese: Sharp and nutty cheese that melts beautifully into the gravy, adding complexity and richness.

• All-Purpose Flour: Used to create a roux and thicken the gravy.

• Fresh Thyme: Additional herb for visual appeal and extra flavor boost.

Garlic Chicken with Asiago Gravy Roasting Steps

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375°F.

This perfect temperature will help create a crispy, golden exterior on your chicken while keeping the inside tender and juicy.

Step 2: Create Herb Blend

• Minced garlic
• Fresh thyme
• Rosemary
• Lemon zest
• Olive oil
• Salt
• Pepper

Blend these ingredients into a fragrant herb mixture that will infuse your chicken with incredible flavor.

Step 3: Massage Chicken

Generously rub the herb blend all over the chicken thighs, carefully working the mixture under the skin to maximize flavor penetration.

Step 4: Roast to Perfection

Place the seasoned chicken on a baking sheet and slide it into the preheated oven.

Roast for 35-40 minutes until the chicken reaches an internal temperature of 165°F and develops a beautiful golden-brown crispy skin.

Step 5: Craft Asiago Sauce

• Melt butter over medium heat
• Add flour and cook until golden and bubbly
• Slowly whisk in chicken broth and heavy cream
• Simmer for 4-5 minutes until the sauce thickens

Step 6: Finish the Sauce

Stir in grated Asiago cheese and continue cooking until the cheese completely melts into the sauce.

Season with salt and pepper to enhance the flavors.

Step 7: Rest and Serve

Remove the chicken from the oven and let it rest for 5 minutes.

This allows the juices to redistribute, ensuring each bite is moist and delicious.

Step 8: Plate and Garnish

Serve the roasted chicken with a generous drizzle of creamy Asiago sauce.

Optional: Sprinkle fresh thyme on top for an extra touch of elegance.

Garlic Chicken Tips with Asiago Gravy Richness

• Gently massage the herb mixture into chicken skin and underneath to ensure deep, rich flavor penetration throughout the meat.
• Pat chicken thighs completely dry before applying herb mixture to guarantee golden, crackling skin with perfect texture.
• Gradually add liquid and whisk continuously to prevent lumps and create a silky, luxurious asiago gravy consistency.
• Use a meat thermometer to accurately check chicken's internal temperature, ensuring juicy meat without overcooking.
• Remove gravy from heat right after cheese melts to preserve its smooth texture and prevent potential separation or graininess.

Roasted Garlic Chicken Storage Ideas

• Store leftover chicken in an airtight container for up to 3-4 days in the refrigerator, ensuring the meat is completely cooled before sealing.
• Wrap individual portions of chicken and gravy separately in freezer-safe containers or bags, keeping them fresh for 2-3 months.
• Warm chicken in a preheated 350°F oven for 10-15 minutes, covering with foil to prevent drying out and maintain moisture.
• Gently warm gravy in a saucepan over low heat, stirring occasionally and adding a splash of chicken broth if it becomes too thick.

Garlic Chicken With Asiago: What to Serve

• Pair with Crisp White Wine: A chardonnay or sauvignon blanc perfectly complements the rich, herbal flavors of the roasted garlic chicken, cutting through its creamy asiago gravy with bright, refreshing notes.
• Serve with Roasted Root Vegetables: Parsnips, carrots, and sweet potatoes roasted with similar herbs like thyme and rosemary create a harmonious side dish that echoes the chicken's earthy seasonings and adds delightful textural contrast.
• Match with Rustic Bread: A crusty sourdough or country-style bread becomes the ideal accompaniment, helping soak up the decadent asiago gravy and providing a satisfying, hearty element to the meal.
• Select Herbal Sparkling Water: A lemon or thyme-infused sparkling water offers a light, palate-cleansing alternative to wine, complementing the dish's robust flavors while keeping the dining experience refreshing.

Garlic Chicken with Asiago in Rustic Style Choices

• Dairy-Free Delight: Replace Asiago cheese with nutritional yeast for a creamy, cheese-like flavor. Use coconut cream instead of heavy cream in the gravy for a rich, lactose-free alternative.
• Low-Carb Hero: Swap flour with almond flour or coconut flour to reduce carbohydrates. Use bone-in chicken thighs for extra flavor and keep the herb seasoning intact.
• Mediterranean Makeover: Add chopped kalamata olives and sun-dried tomatoes to the herb mixture. Incorporate oregano and swap Asiago for feta cheese to create a Greek-inspired version of the dish.
• Spicy Herb Adventure: Mix in red pepper flakes and cayenne pepper to the garlic herb blend. Include smoked paprika in the gravy for an extra kick of heat and complexity.

FAQs

• Why use bone-in chicken thighs for this recipe?

Bone-in chicken thighs retain more moisture and flavor during roasting, creating a juicier and more tender result compared to boneless cuts. The bones help distribute heat evenly and prevent the meat from drying out.

• Can I substitute Asiago cheese with another cheese?

Yes, Parmesan or Gruyère work well as alternatives. These cheeses have similar sharp, nutty profiles that complement the rich gravy. Choose a hard, aged cheese for the best flavor match.

• How do I ensure the chicken skin gets crispy?

Pat the chicken thighs completely dry with paper towels before applying the herb mixture. The dry surface helps the skin crisp up beautifully during roasting. Also, make sure your oven is fully preheated before putting the chicken in.

• Is the herb mixture necessary for flavor?

Absolutely! The combination of fresh thyme, rosemary, lemon zest, and garlic creates a robust and aromatic coating that deeply penetrates the chicken, enhancing its natural flavors and providing a delicious herb-infused profile.

Rustic Roasted Garlic Chicken with Asiago Gravy Recipe

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4.8 from 26 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Rustic roasted garlic chicken with asiago gravy brings warmth and comfort to classic comfort cuisine. Rich Italian-inspired flavors meld tender chicken with creamy asiago sauce, promising a delightful meal you’ll savor from first bite to last.

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Ingredients

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Main Ingredients:

• 4 bone-in, skin-on chicken thighs
• 6 cloves garlic, minced
• 1/3 cup grated Asiago cheese
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream

Herbs and Seasonings:

• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• 1 teaspoon fresh thyme, chopped (optional for garnish)

Cooking Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour

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Instructions

1. Transform the kitchen into a fragrant culinary haven by heating the oven to a precise 375°F (190°C), creating the perfect environment for roasting.
2. Craft a vibrant herb mixture by combining aromatic minced garlic, delicate thyme, earthy rosemary, bright lemon zest, rich olive oil, and seasoning elements.
3. Massage the herb-infused mixture thoroughly across the chicken thighs, ensuring the blend penetrates beneath the skin for maximum flavor infusion.
4. Arrange the prepared chicken on a baking sheet, allowing the heat to transform the meat into a golden, crispy masterpiece with succulent interior.
5. Roast the chicken for approximately 35-40 minutes, monitoring until the internal temperature reaches the safe 165°F (74°C) and the skin achieves a stunning golden-brown hue.
6. Simultaneously, initiate the asiago gravy preparation by melting butter in a medium saucepan over medium heat, creating a rich foundational layer.
7. Introduce flour to the melted butter, stirring constantly to develop a golden, bubbling roux that will serve as the gravy’s thickening agent.
8. Gradually incorporate chicken broth and heavy cream, whisking diligently to eliminate potential lumps and create a smooth, velvety sauce.
9. Allow the gravy to simmer, thickening and developing depth of flavor for 4-5 minutes while stirring occasionally.
10. Fold in the grated Asiago cheese, stirring until it melts completely and integrates into the sauce, enhancing the gravy with its nutty, complex flavor profile.
11. Season the gravy with salt and pepper, adjusting to personal taste preferences and creating a harmonious flavor balance.
12. Remove the chicken from the oven and let it rest for 5 minutes, allowing juices to redistribute and ensure maximum tenderness.
13. Present the roasted chicken adorned with a generous cascade of asiago gravy, optionally garnishing with fresh thyme sprigs for an elegant finishing touch.

Notes

• Herb Infusion Technique: Crush herbs between your fingers before mixing with oil to release more essential oils and intensify flavor profiles.
• Skin Crispiness Secret: Pat chicken thighs completely dry with paper towels before applying herb mixture to ensure maximum golden, crispy exterior.
• Temperature Precision: Use a reliable meat thermometer to check internal chicken temperature, avoiding overcooking which can dry out the meat.
• Gluten-Free Adaptation: Replace wheat flour with cornstarch or gluten-free flour blend when preparing the asiago gravy for celiac or gluten-sensitive diners.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 1 g
• Sodium: 750 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 34 g
• Cholesterol: 130 mg