Description
Rustic roasted garlic chicken with asiago gravy brings warmth and comfort to classic comfort cuisine. Rich Italian-inspired flavors meld tender chicken with creamy asiago sauce, promising a delightful meal you’ll savor from first bite to last.
Ingredients
Scale
Main Ingredients:
- 4 bone-in, skin-on chicken thighs
- 6 cloves garlic, minced
- 1/3 cup grated Asiago cheese
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
Herbs and Seasonings:
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- 1 teaspoon fresh thyme, chopped (optional for garnish)
Cooking Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
Instructions
- Transform the kitchen into a fragrant culinary haven by heating the oven to a precise 375°F (190°C), creating the perfect environment for roasting.
- Craft a vibrant herb mixture by combining aromatic minced garlic, delicate thyme, earthy rosemary, bright lemon zest, rich olive oil, and seasoning elements.
- Massage the herb-infused mixture thoroughly across the chicken thighs, ensuring the blend penetrates beneath the skin for maximum flavor infusion.
- Arrange the prepared chicken on a baking sheet, allowing the heat to transform the meat into a golden, crispy masterpiece with succulent interior.
- Roast the chicken for approximately 35-40 minutes, monitoring until the internal temperature reaches the safe 165°F (74°C) and the skin achieves a stunning golden-brown hue.
- Simultaneously, initiate the asiago gravy preparation by melting butter in a medium saucepan over medium heat, creating a rich foundational layer.
- Introduce flour to the melted butter, stirring constantly to develop a golden, bubbling roux that will serve as the gravy’s thickening agent.
- Gradually incorporate chicken broth and heavy cream, whisking diligently to eliminate potential lumps and create a smooth, velvety sauce.
- Allow the gravy to simmer, thickening and developing depth of flavor for 4-5 minutes while stirring occasionally.
- Fold in the grated Asiago cheese, stirring until it melts completely and integrates into the sauce, enhancing the gravy with its nutty, complex flavor profile.
- Season the gravy with salt and pepper, adjusting to personal taste preferences and creating a harmonious flavor balance.
- Remove the chicken from the oven and let it rest for 5 minutes, allowing juices to redistribute and ensure maximum tenderness.
- Present the roasted chicken adorned with a generous cascade of asiago gravy, optionally garnishing with fresh thyme sprigs for an elegant finishing touch.
Notes
- Herb Infusion Technique: Crush herbs between your fingers before mixing with oil to release more essential oils and intensify flavor profiles.
- Skin Crispiness Secret: Pat chicken thighs completely dry with paper towels before applying herb mixture to ensure maximum golden, crispy exterior.
- Temperature Precision: Use a reliable meat thermometer to check internal chicken temperature, avoiding overcooking which can dry out the meat.
- Gluten-Free Adaptation: Replace wheat flour with cornstarch or gluten-free flour blend when preparing the asiago gravy for celiac or gluten-sensitive diners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 1 g
- Sodium: 750 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 130 mg