Description
Delicate cherry blossoms dance through this sakura latte, blending Japanese elegance with creamy smoothness. Pink-hued and fragrant, you’ll discover a serene sip that whispers springtime secrets from Tokyo’s enchanting cafes.
Ingredients
Scale
Milk and Sweeteners:
- 1 cup (240 ml) milk (dairy or plant-based)
- 1 tablespoon honey or maple syrup (adjust to taste)
Sakura Flavoring:
- 2 teaspoons sakura (cherry blossom) powder
Garnish (Optional):
- Whipped cream
- Sakura powder or dried cherry blossoms
Instructions
- Gently heat milk and delicate sakura powder in a small saucepan over medium temperature, whisking consistently to create a smooth, uniform liquid without allowing it to reach boiling point.
- Remove the heated milk mixture from direct heat and integrate honey or maple syrup, stirring until completely blended and tasting to calibrate sweetness according to personal preference.
- Transfer the aromatic pink-hued liquid into a decorative mug, crowning the beverage with optional whipped cream and finishing with an elegant sprinkle of sakura powder or placing a single dried cherry blossom as an artistic garnish.
Notes
- Select high-quality sakura powder for the most authentic and vibrant floral flavor in your latte.
- Opt for low-fat or plant-based milk alternatives like almond or oat milk to create a lighter, diet-friendly version of the drink.
- Experiment with different sweeteners such as agave nectar or stevia for varied flavor profiles and reduced sugar content.
- Enhance the presentation by using a clear glass mug to showcase the delicate pink color of the sakura-infused milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Steaming
- Cuisine: Japanese
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg