Easy Sausage and Cheese Crescent Ring Recipe for Cozy Gatherings

Crafting a mouth-watering sausage and cheese crescent ring always sparks excitement in my kitchen.

Delightful aromas drift through the house as golden pastry wraps around savory ingredients.

Curves of buttery dough embrace spicy sausage and melted cheese in a perfect spiral.

Comfort meets creativity with this crowd-pleasing dish that looks impressive yet comes together quickly.

Layers of flavor nestle inside flaky crescent dough, promising a delectable experience.

Weeknight dinners or weekend gatherings transform with this simple yet spectacular centerpiece.

Sausage and Cheese Crescent Ring – Flavor in Every Slice

• Whip Up Family Comfort: Perfectly crafted weeknight dinner solution that transforms simple ingredients into a crowd-pleasing meal.
• Quick and Easy Preparation: Minimal cooking skills required, with just 30 minutes from start to finish, making it ideal for busy home cooks seeking delicious results.
• Crowd-Pleasing Versatility: Adaptable recipe that works brilliantly for casual gatherings, game day parties, brunch events, or relaxed family dinners with its shareable ring design and hearty filling.
• Budget-Friendly Crowd Feeder: Economical dish using affordable ingredients like crescent rolls and sausage, capable of feeding 6-8 people without breaking the bank, maximizing taste and value in one impressive presentation.

Ingredients Rolled into Sausage Crescent Ring

• Sausage: Flavorful meat base that provides richness and savory depth to the dish. Choose ground pork sausage for best results.
• Shredded Cheese: Melts beautifully and adds creamy texture. Cheddar or a blend works perfectly.

• Crescent Roll Dough: Creates a soft, flaky ring structure. Look for refrigerated tubes in the dairy section. Helps hold the filling together.

• Egg Wash (Optional): Creates a golden, shiny exterior. Helps seal the crescent edges and adds a professional touch. Provides a glossy finish when baked.

Instructions for Sausage and Cheese Crescent Ring

Step 1: Prepare the Cooking Space

Warm up your oven to a toasty 375°F.

Grab a large skillet, parchment paper or silicone liner, and a baking sheet.

Step 2: Brown the Sausage

Cook the sausage over medium heat, breaking it into small crumbles.

Once fully cooked, transfer to paper towels to drain excess grease and cool down.

Step 3: Create the Filling Blend

• Shredded cheese
• Optional herbs or spices for extra flavor

Gently mix until well incorporated.

Step 4: Set Up the Crescent Base

Line your baking sheet with parchment paper.

Place a 5-inch bowl in the center as a temporary guide.

Step 5: Arrange the Crescent Dough

Open the crescent roll packages and separate into 16 triangular pieces.

Create a beautiful sun-like circle around the bowl, overlapping the wide ends and pointing the tips outward.

Step 6: Add the Savory Filling

Carefully remove the center bowl.

Spoon the sausage-cheese mixture around the ring’s center, distributing evenly.

Step 7: Seal and Protect the Filling

Fold each crescent triangle tip over the filling, tucking underneath to create a sealed ring.

Step 8: Bake to Golden Perfection

Optional: Brush the top with egg wash for a beautiful golden sheen.

Slide into the preheated oven and bake for 20-25 minutes until the crust turns a gorgeous golden brown.

Step 9: Rest and Serve

Allow the crescent ring to cool for 5 minutes.

Slice into wedges and serve hot, enjoying the melty cheese and savory sausage.

Tips To Nail Crescent Ring Texture

• Pat cooked sausage thoroughly with paper towels to remove extra fat, ensuring a crisp and less greasy final dish.
• Mix different cheese varieties like cheddar and mozzarella for a more complex, rich flavor profile that elevates the crescent ring.
• Spread sausage and cheese mixture gently and uniformly around the ring to guarantee consistent taste in every bite.
• Brush egg wash with a light hand to create a glossy, golden-brown exterior that looks professionally baked and appetizing.
• Swap pork sausage with turkey sausage for a leaner version or add chopped bell peppers for extra vegetable nutrition and crunch.

Crescent Ring Leftovers Worth Saving

• Store leftover sausage crescent ring in an airtight container for up to 3 days, keeping it fresh and preventing moisture loss.
• Warm cold ring at 350°F for 10-12 minutes, restoring crispy edges and melting cheese evenly throughout.
• Heat individual slices for 30-45 seconds, checking midway to prevent soggy texture and maintain original crispness.
• Wrap completely cooled ring tightly in plastic wrap and aluminum foil, storing in freezer for up to 1 month before thawing in refrigerator overnight.

What Goes With Crescent Ring

• Pair with Robust Red Wine: Select a full-bodied Zinfandel or Syrah to complement the rich, savory sausage and cheese flavors. These wines cut through the fat and enhance the meat's spiciness.
• Crisp Side Salad Companion: Create a light green salad with arugula, cherry tomatoes, and a tangy vinaigrette to balance the heavy, cheesy crescent ring. The fresh, acidic notes will refresh the palate between bites.
• Zesty Dipping Sauce Option: Whip up a quick honey-mustard or spicy sriracha mayo for added flavor dimension. These sauces provide a punchy contrast to the dense, meaty crescent ring and elevate the overall taste experience.
• Cool Beverage Match: Serve with a cold craft beer like an amber ale or pilsner. The beer's carbonation and subtle hoppy notes will cleanse the mouth and provide a refreshing counterpoint to the rich, cheesy appetizer.

Crescent Ring Sausage Combinations

• Gluten-Free Crescent Ring: Replace traditional crescent rolls with gluten-free crescent dough or use almond flour-based pastry to accommodate gluten sensitivities.
• Vegetarian Protein Option: Swap sausage with plant-based crumbles, chopped mushrooms, or black beans for a meat-free version that maintains protein content.
• Low-Carb Keto Alternative: Use fathead dough made from cream cheese and mozzarella instead of crescent rolls, and select high-fat sausage with minimal carbohydrates.
• Spicy Southwestern Variation: Add diced jalapeños, use pepper jack cheese, and mix in taco seasoning to create a zesty southwestern-inspired flavor profile.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can easily swap the sausage for ground turkey, chicken sausage, or even vegetarian sausage alternatives to suit your taste preferences.

• Is this recipe suitable for make-ahead preparation?

Absolutely! You can assemble the crescent ring ahead of time and refrigerate it, covered, for up to 4 hours before baking. Just add a few extra minutes to the baking time if cooking directly from the refrigerator.

• How can I make this recipe healthier?

Use lean sausage, low-fat cheese, and whole wheat crescent rolls. You can also add some finely chopped vegetables like spinach or bell peppers to the filling for extra nutrition.

• What side dishes work well with this crescent ring?

This dish pairs great with a simple green salad, fresh fruit, or roasted vegetables. It’s versatile enough to serve for breakfast, brunch, or a casual dinner.

Sausage and Cheese Crescent Ring Recipe

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4.7 from 19 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Sausage and cheese crescent ring delivers a delightful spiral of savory goodness, combining hearty sausage and melted cheese in a golden, flaky pastry. Crowds will devour this crowd-pleasing appetizer that brings comfort and excitement to any gathering you’ll want to share.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) sausage (hot or mild)

Cheese and Dough:

• 1 1/2 cups shredded Monterey Jack cheese
• 2 (8 ounces) (226 grams) cans refrigerated crescent rolls

Egg Wash (Optional):

• 1 egg
• 1 tablespoon water

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Instructions

1. Heat the oven to 375°F, preparing a workspace for crafting a delectable crescent ring.
2. Sizzle the sausage in a skillet over medium heat, breaking it into crumbly bits until thoroughly cooked and bronzed.
3. Drain excess fat from the sausage, allowing it to cool slightly before combining with shredded cheese in a mixing bowl.
4. Cover a baking sheet with parchment paper, positioning an inverted 5-inch bowl at the center to guide the ring’s formation.
5. Unroll the crescent dough, separating each triangle with precision, and arrange them in a radial pattern around the bowl – wide ends touching, pointed tips extending outward like sun rays.
6. Carefully remove the guiding bowl, creating a perfect central cavity for the savory filling.
7. Distribute the sausage and cheese mixture evenly around the ring’s inner circumference.
8. Gently fold each crescent triangle’s pointed tip over the filling, tucking underneath to create a sealed, cohesive ring.
9. Optional: Brush the surface with an egg wash for enhanced golden coloration.
10. Slide the ring into the preheated oven, baking for 20-25 minutes until the pastry transforms into a rich, amber-hued delicacy.
11. Allow the ring to rest and settle for 5 minutes before slicing and serving to eager guests.

Notes

• Swap pork sausage with turkey or chicken sausage for a leaner protein option that reduces overall fat content.
• Add diced bell peppers or spinach to the sausage-cheese mixture for extra nutrition and vibrant color that makes the dish more wholesome.
• Use gluten-free crescent roll dough to transform this recipe into a celiac-friendly meal without compromising delicious flavor and texture.
• Allow sausage to cool completely before mixing with cheese to prevent excess grease and ensure a more cohesive filling that holds together perfectly during baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 50 mg