Savory Sausage and Cheese Stuffed Mushrooms Recipe That Wows

These savory sausage and cheese stuffed mushrooms promise a mouthwatering appetizer that will steal the show at any gathering.

Small yet packed with intense flavors, each bite delivers a delightful combination of rich ingredients.

Meaty mushroom caps become perfect vessels for a hearty filling that combines spicy sausage and creamy cheese.

Elegant enough for dinner parties but simple to prepare, this recipe works magic with minimal effort.

Guests will be impressed by the sophisticated presentation and robust taste profile.

Crispy edges and a molten center make these mushrooms irresistible, tempting you to reach for seconds.

Prepare to wow everyone with this crowd-pleasing starter that disappears faster than you can plate them.

Savory Stuffed Mushrooms: Sausage & Cheese Edition

• Quick and Easy Appetizer: Whip up delicious stuffed mushrooms in under 45 minutes with minimal prep work.
• Family-Friendly Flavor Bomb: Combine savory sausage, melty cheese, and mushrooms that appeal to both kids and adults, making it a crowd-pleasing dish.
• Versatile Party Snack: Perfect for game days, holiday gatherings, or casual get-togethers, these bite-sized treats impress guests without complicated cooking techniques.
• Make-Ahead Magic: Prepare the sausage mixture in advance and refrigerate, allowing for stress-free entertaining and convenient meal planning.

What’s Packed into Stuffed Mushrooms

• Button Mushrooms: Tender, medium-sized caps perfect for stuffing; select fresh, firm mushrooms with no blemishes.

• Sausage, Onion, Garlic: Classic flavor combination providing savory depth; choose mild or spicy sausage based on preference.

• Velveeta Cheese, Paprika, Black Pepper: Creamy melting cheese adds richness; paprika provides subtle warmth; black pepper enhances overall taste profile.

• Foil: Helps with easy cleanup and prevents sticking.

Stuffing and Baking Sausage and Cheese Mushrooms

Step 1: Prep the Oven and Mushrooms

Crank up your oven to 350°F.

Grab a baking pan and line it with aluminum foil.

Place mushroom caps facing down, creating a cozy space for their cheesy filling.

Step 2: Cook the Sausage

Grab a skillet and set it over medium heat.

Crumble the sausage and cook until it turns a beautiful golden brown.

Drain those meaty bits on paper towels to remove excess grease.

Step 3: Sauté Aromatics

• Onions
• Garlic

Sauté for 1-2 minutes until they become fragrant and slightly translucent.

Slide the cooked sausage back into the pan.

Step 4: Season and Simmer

• Paprika
• Black pepper

Let everything dance together for about 5 minutes.

Stir occasionally and watch the onions soften and become tender.

Step 5: Melt the Cheese

Lower the heat to its gentlest setting.

Add Velveeta cheese to the mixture, cover the skillet, and let it melt for 5 minutes.

Give it a good stir to create a smooth, creamy filling.

Step 6: Stuff the Mushrooms

Fill each mushroom cap with about a teaspoon of the sausage and cheese mixture.

Be generous but neat.

Step 7: Bake to Perfection

Slide the pan into the oven and bake for 20-25 minutes.

You’ll know they’re ready when the mushrooms release their liquid and the cheese becomes gloriously melted.

Step 8: Serve and Enjoy

Remove from the oven and drain any excess liquid.

Serve these delectable bites warm, watching your guests dive in with delight.

Stuffed Mushroom Tips Worth Trying

• Select firm, plump mushrooms without bruises or soft spots to ensure the best texture and flavor for your stuffed appetizer.
• Pat sausage and mushrooms dry with paper towels to prevent watery filling and soggy mushroom caps during baking.
• Swap Velveeta with sharp cheddar, cream cheese, or goat cheese for different flavor profiles and dietary preferences.
• Make the sausage mixture up to two days in advance and refrigerate, allowing flavors to meld and simplifying party preparation.
• Add red pepper flakes or adjust black pepper quantity to tailor the heat intensity to your guests' preferences.

Storing and Warming Stuffed Mushrooms Just Right

• Store leftover stuffed mushrooms in an airtight container for up to 3 days. Keep them in the bottom shelf of the refrigerator to maintain freshness.
• Preheat oven to 350°F. Place mushrooms on a baking sheet lined with parchment paper. Warm for 10-12 minutes until heated through and cheese is melty.
• Heat in short 15-20 second intervals, checking between each burst to prevent overcooking. Mushrooms can become rubbery if microwaved too long.
• These appetizers don't freeze well due to the high moisture content of mushrooms and cheese, which can make them soggy when thawed.

Smart Picks For Stuffed Mushrooms

• Pair Zesty Red Wine: Choose a bold Zinfandel or Syrah to complement the rich, spicy sausage flavors and cut through the creamy cheese.
• Rustic Ale Pairing: Select a robust amber ale or Belgian-style beer that matches the hearty sausage and provides a crisp counterpoint to the melted cheese.
• Fresh Herb Garnish: Sprinkle chopped parsley or chives on top to add a bright, clean note that balances the heavy, savory stuffed mushrooms and provides a fresh contrast.
• Crisp Side Salad: Serve with a light mixed green salad dressed in a tangy vinaigrette to help cleanse the palate between bites of the rich, cheesy appetizer.

Mushroom Stuffing Options

• Vegetarian Delight: Replace sausage with plant-based ground crumbles or finely chopped mushrooms, using smoked paprika for depth. Mix with vegan cheese for a meat-free version.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, particularly checking the sausage and cheese brands. Verify no cross-contamination during preparation.
• Low-Carb Approach: Swap large mushroom caps with smaller cremini or button mushrooms for reduced carbohydrate content. Use full-fat cheese and nitrate-free sausage for keto-friendly results.
• Spicy Herb Variation: Add chopped fresh herbs like thyme or rosemary to the sausage mixture. Include red pepper flakes or cayenne for extra heat and complexity.

FAQs

• Can I use different types of mushrooms?

Yes, you can substitute white button mushrooms with cremini, baby bella, or portobello mushrooms. Just ensure they are similar in size for consistent cooking.

• Is it possible to make this recipe gluten-free?

Absolutely. Use gluten-free sausage and ensure the Velveeta cheese is gluten-free. Always check ingredient labels to confirm.

• Can I prepare the stuffed mushrooms in advance?

You can prepare the stuffing and stuff the mushrooms ahead of time. Cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the refrigerator.

• How do I prevent the mushrooms from becoming watery?

Remove the stems and gently scoop out the gills before stuffing. Also, let the mushrooms release their liquid during baking and drain excess liquid before serving to maintain a firmer texture.

Sausage and Cheese Stuffed Mushrooms Recipe

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4.6 from 11 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Savory sausage and cheese stuffed mushrooms deliver a mouthwatering appetizer that combines rich Italian flavors with earthy mushroom goodness. Guests will devour these delectable bites, craving more of this irresistible party-perfect starter that promises to elevate any gathering.

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Ingredients

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Main Protein and Vegetable:

• 20 large mushrooms, cleaned and stems removed
• 1/2 pound (226.8 grams) hot sausage (such as Jimmy Dean)

Aromatics and Seasonings:

• 1/2 small onion, finely chopped (about 1/4 cup)
• 1 clove garlic, minced
• 1/4 teaspoon paprika
• Freshly ground black pepper, to taste

Cheese:

• 4 ounces (113.4 grams) Velveeta cheese, cubed

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Instructions

1. Prepare the oven environment by heating to 350°F, creating an optimal cooking temperature for the mushroom delicacies.
2. Create a protective layer on a baking pan using aluminum foil, then arrange mushroom caps facing downward to ensure even cooking and easy cleanup.
3. Transform the sausage into a crumbly texture by browning it thoroughly in a skillet, then transfer to paper towels to eliminate excess grease.
4. Utilize the same skillet to develop rich flavor profiles by sautéing onions and garlic until they become translucent and fragrant.
5. Reintroduce the sausage to the skillet, enhancing the mixture with paprika and black pepper, and allow the ingredients to meld together while the onions soften completely.
6. Gradually incorporate Velveeta cheese into the mixture, reducing heat to low and allowing the cheese to melt seamlessly, creating a creamy and cohesive filling.
7. Carefully spoon the sausage and cheese mixture into each mushroom cap, ensuring an even distribution of the flavorful stuffing.
8. Transfer the stuffed mushrooms to the preheated oven, allowing them to bake until the mushrooms release their natural moisture and the cheese becomes perfectly liquefied.
9. Remove from the oven, let excess liquid drain away, and serve the mushrooms while they are warm and at peak deliciousness.

Notes

• Opt for cremini or baby bella mushrooms with deep, uniform caps to ensure even cooking and a perfect bite-sized appetizer.
• Remove mushroom stems carefully and chop finely to add extra texture and flavor back into the stuffing mixture.
• Use lean sausage to reduce excess grease and prevent soggy mushroom bottoms during baking.
• Prepare stuffing ahead of time and refrigerate for up to 24 hours, allowing flavors to meld and making party prep easier.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 186
• Sugar: 1 g
• Sodium: 588 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 41 mg