Description
Savory sausage and cheese stuffed mushrooms deliver a mouthwatering appetizer that combines rich Italian flavors with earthy mushroom goodness. Guests will devour these delectable bites, craving more of this irresistible party-perfect starter that promises to elevate any gathering.
Ingredients
Scale
Main Protein and Vegetable:
- 20 large mushrooms, cleaned and stems removed
- 1/2 pound (226.8 grams) hot sausage (such as Jimmy Dean)
Aromatics and Seasonings:
- 1/2 small onion, finely chopped (about 1/4 cup)
- 1 clove garlic, minced
- 1/4 teaspoon paprika
- Freshly ground black pepper, to taste
Cheese:
- 4 ounces (113.4 grams) Velveeta cheese, cubed
Instructions
- Prepare the oven environment by heating to 350°F, creating an optimal cooking temperature for the mushroom delicacies.
- Create a protective layer on a baking pan using aluminum foil, then arrange mushroom caps facing downward to ensure even cooking and easy cleanup.
- Transform the sausage into a crumbly texture by browning it thoroughly in a skillet, then transfer to paper towels to eliminate excess grease.
- Utilize the same skillet to develop rich flavor profiles by sautéing onions and garlic until they become translucent and fragrant.
- Reintroduce the sausage to the skillet, enhancing the mixture with paprika and black pepper, and allow the ingredients to meld together while the onions soften completely.
- Gradually incorporate Velveeta cheese into the mixture, reducing heat to low and allowing the cheese to melt seamlessly, creating a creamy and cohesive filling.
- Carefully spoon the sausage and cheese mixture into each mushroom cap, ensuring an even distribution of the flavorful stuffing.
- Transfer the stuffed mushrooms to the preheated oven, allowing them to bake until the mushrooms release their natural moisture and the cheese becomes perfectly liquefied.
- Remove from the oven, let excess liquid drain away, and serve the mushrooms while they are warm and at peak deliciousness.
Notes
- Opt for cremini or baby bella mushrooms with deep, uniform caps to ensure even cooking and a perfect bite-sized appetizer.
- Remove mushroom stems carefully and chop finely to add extra texture and flavor back into the stuffing mixture.
- Use lean sausage to reduce excess grease and prevent soggy mushroom bottoms during baking.
- Prepare stuffing ahead of time and refrigerate for up to 24 hours, allowing flavors to meld and making party prep easier.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 186
- Sugar: 1 g
- Sodium: 588 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 41 mg