Irresistible Sausage Cream Cheese Crescents Recipe for Brunch

Delectable sausage cream cheese crescents burst with flavor that’ll make mouths water instantly.

Buttery pastry wraps around savory fillings like a warm culinary hug.

Flaky layers promise comfort in every single bite.

Simple ingredients combine to create something magical on your plate.

Weekend brunches or quick snacks become extraordinary with this delightful treat.

Kitchen adventures await with these crowd-pleasing little parcels.

Crisp edges and melted centers will draw everyone to the table, eager to sample these irresistible morsels.

Easy to Make, Impossible Not to Love – Sausage Crescents Explained

• Quick and Easy Crowd-Pleaser: Whip up these sausage cream cheese crescents in under 30 minutes with minimal prep work.
• Versatile Party Snack: Perfect for game days, potlucks, or casual gatherings where guests want something deliciously satisfying.
• Customizable Flavor Explosion: Mix in different cheeses, spices, or swap sausage for alternative proteins to match your taste preferences.
• Kid-Friendly Comfort Food: Bite-sized, cheesy, and wrapped in soft crescent dough that children and adults will absolutely love.

Sausage Cream Cheese Crescent Ingredients

• Sausage: Provides the primary savory meat base for the filling, choose a mild or spicy variety depending on preference.
• Cream Cheese: Adds creamy texture and binds the sausage mixture together, use softened for easy mixing.

• Cheddar Cheese: Offers extra sharpness and melty goodness, shredded works best.
• Garlic Powder, Onion Powder: Enhance the overall flavor profile with subtle aromatic notes.

• Crescent Dough: Serves as the golden, flaky wrapper for the sausage mixture, can use refrigerated tube or homemade version.

Sausage Crescents Bake Steps

Step 1: Brown And Mix Sausage

Sizzle the sausage in a hot skillet until perfectly browned and completely cooked through.

Drain away any extra fat.

Transfer the meat into a mixing bowl and fold in softened cream cheese until the mixture becomes smooth and creamy.

• Garlic powder
• Onion powder
• Shredded cheddar cheese

Step 2: Prepare Dough Station

Fire up the oven to 375°F.

Cover a baking sheet with parchment paper for easy cleanup.

Gently unroll the crescent dough and carefully separate each triangle with precision.

Step 3: Stuff And Roll Crescents

Scoop a generous spoonful of the sausage blend onto the wide part of each crescent triangle.

Starting from the broad end, carefully roll the dough toward the pointy tip, completely wrapping the savory filling inside.

Position each roll seam-side down on the prepared baking sheet.

Step 4: Bake To Golden Perfection

Slide the baking sheet into the hot oven and bake for 10-12 minutes.

Watch for a beautiful golden-brown color and puffy texture that signals they’re ready to devour.

Step 5: Serve And Enjoy

Pull these delectable treats from the oven and serve immediately while warm.

Pair with your favorite dipping sauces like tangy ranch or zesty marinara for an extra flavor kick.

Bake Tips for Sausage Cream Cheese Crescents

• Remove all excess grease to prevent soggy crescents and ensure a crisp, flaky texture.
• Let cream cheese soften at room temperature for easier mixing and smoother filling consistency.
• Experiment with different cheese types like pepper jack or add chopped herbs for extra zest.
• Use a light hand when filling crescents to avoid leaking during baking and maintain neat presentation.
• Prepare sausage mixture in advance and refrigerate for quick assembly when unexpected guests arrive.

Warming Up Sausage Cream Cheese Crescents

• Store leftover sausage cream cheese crescents in an airtight container for up to 3 days. Ensure they cool completely before sealing to prevent sogginess.
• Wrap individual crescents tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to maintain optimal texture and flavor.
• Warm refrigerated crescents at 350°F for 5-7 minutes to restore crispiness. Frozen crescents may need 10-12 minutes of heating time.
• Reheat quickly by microwaving for 20-30 seconds, but expect a softer texture compared to oven reheating.

Crescent Sausage Roll Pairings

• Flavor Explosion Sidekicks: Tangy Ranch Dressing Boost
• Drizzle cool ranch dressing over warm crescents to cut through rich sausage flavors, creating a zesty contrast that makes taste buds dance.
• Beverage Companion: Crisp Amber Ale Pairing
• Select a medium-bodied amber ale with slight caramel notes to complement the savory sausage and creamy cheese, balancing the appetizer's richness.
• Morning Brunch Sidekick: Fresh Citrus Salad
• Prepare a light citrus salad with mixed greens, orange segments, and a light vinaigrette to provide a refreshing counterpoint to the heavy, hearty crescents.
• Dipping Adventure: Spicy Marinara Kick
• Serve homemade or store-bought marinara sauce with a sprinkle of red pepper flakes for those craving an extra spicy punch alongside these cheesy sausage bites.

Sausage Cream Cheese Crescents Options

• Vegetarian Crescent Rolls: Replace sausage with crumbled firm tofu, sautéed mushrooms, or seasoned black beans for a plant-based alternative. Add nutritional yeast for cheesy flavor.
• Gluten-Free Option: Use gluten-free crescent roll dough or low-carb almond flour wraps. Ensure all seasonings are certified gluten-free.
• Spicy Southwest Variation: Mix in diced jalapeños, green chiles, and pepper jack cheese. Top with fresh cilantro after baking for extra zesty flavor.
• Keto-Friendly Version: Swap crescent dough with thin, low-carb cheese wraps. Use spicy breakfast sausage and full-fat cream cheese. Add crushed pork rinds for extra crunch.

FAQs

• What ingredients are needed for this recipe?

Ground sausage, cream cheese, crescent roll dough, optional seasonings like garlic powder, onion powder, and shredded cheddar cheese are the key ingredients.

• How do I prevent the filling from leaking?

Make sure to seal the edges of the crescent dough tightly when rolling, and don’t overfill the triangles. Press the edges gently to create a good seal.

• Can I use different types of sausage?

Yes, you can use breakfast sausage, Italian sausage, or even turkey sausage depending on your preference and dietary needs.

• Is this recipe suitable for meal prep?

These crescents are best served fresh, but you can prepare the sausage mixture ahead of time and store it in the refrigerator for 1-2 days before assembling and baking.

Sausage Cream Cheese Crescents Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

• Total Time: 22 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Sausage cream cheese crescents blend savory comfort with flaky pastry perfection. Crispy, golden rolls packed with rich flavor promise a delightful bite you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (1 lb) ground breakfast sausage

Cheese Ingredients:

• 8 ounces (8 oz) cream cheese, softened
• 1/4 cup shredded cheddar cheese (optional, for extra cheesiness)

Dough and Seasonings:

• 2 cans (8 ounces each) refrigerated crescent roll dough
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Render the sausage in a skillet over medium heat until thoroughly browned, eliminating any residual fat by careful draining.
2. Merge the cooked sausage with cream cheese in a mixing vessel, incorporating garlic powder, onion powder, and shredded cheddar to create a harmonious filling blend.
3. Activate the oven to 375°F, preparing a parchment-lined baking sheet for optimal pastry performance.
4. Delicately unfurl the crescent dough, separating each triangular section with precision.
5. Distribute a generous spoonful of the sausage-cream cheese mixture along the broader section of each crescent triangle.
6. Meticulously roll each triangle from its wide base toward the narrow point, ensuring the filling remains encapsulated within the delicate pastry.
7. Arrange the rolled crescents seam-side down on the prepared baking sheet, maintaining uniform spacing.
8. Slide the tray into the preheated oven, allowing the crescents to transform into golden, puffy delicacies over 10-12 minutes.
9. Extract from the oven and let rest momentarily before serving alongside complementary dipping sauces like ranch or marinara for an enhanced culinary experience.

Notes

• Swap out regular sausage for turkey or chicken sausage to create a leaner protein option that reduces overall fat content.
• Mix in chopped fresh herbs like chives or parsley to brighten the flavor profile and add a fresh, aromatic touch to the filling.
• For gluten-sensitive guests, use gluten-free crescent roll dough and ensure all other ingredients are certified gluten-free to accommodate dietary restrictions.
• Prepare the sausage mixture ahead of time and refrigerate up to 24 hours before assembling, which helps intensify the flavor and saves preparation time on serving day.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 239
• Sugar: 1 g
• Sodium: 614 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 9 g
• Cholesterol: 32 mg