Irresistible Sausage French Toast Roll-Ups Recipe for Brunch Joy

Crispy golden sausage french toast roll-ups promise a breakfast adventure that breaks free from ordinary morning meals.

Mornings sparkle with unexpected excitement when familiar ingredients twist into something magical.

Breakfast transforms into a playful experience where classic flavors dance together unexpectedly.

Comfort meets creativity in these delightful rolls that wrap savory and sweet sensations into one delectable bite.

Weekend brunch suddenly becomes more interesting with this innovative approach to traditional breakfast fare.

Imagine the smile spreading across faces when you serve these tempting rolls that combine simplicity with surprising deliciousness.

Sausage French Toast Roll Ups That Mix Sweet And Savory

• Savor Speedy Breakfast Magic: The sausage French toast roll-ups transform ordinary morning meals into extraordinary culinary adventures with minimal effort and maximum flavor.
• Effortless Prep Power: Whip up these delightful roll-ups in just 20 minutes, making them perfect for busy families seeking a quick and delicious breakfast solution that feels gourmet but takes minimal cooking skills.
• Customize with Creativity: Easily swap ingredients like different cheeses, meats, or spices to match family preferences, turning this recipe into a versatile morning favorite that keeps everyone excited about breakfast.
• Kid-Friendly Crowd-Pleaser: These roll-ups combine sweet and savory elements that appeal to both children and adults, making them an ideal breakfast option that ensures clean plates and happy faces around the table.

French Toast Rolls with Sausage Center

• Sausage Links: Provides savory meat flavor and protein for the filling.
• Eggs: Binding agent for french toast coating with rich, creamy texture.

• Cream Cheese: Soft, creamy base for the filling with tangy undertone.
• Cheddar Cheese: Sharp cheese that adds rich, melty texture to the filling.
• Milk: Helps create smooth egg mixture for coating roll-ups.
• Butter: Provides golden browning and rich flavor when cooking.

• White Bread Slices: Soft base for rolling and absorbing egg mixture, best when slightly stale.
• Cinnamon: Warm spice that adds depth to the coating.
• Vanilla Extract: Enhances overall sweetness and aroma.

• Maple Syrup: Sweet drizzle for serving.
• Powdered Sugar: Light dusting for added sweetness and presentation.

Sausage French Toast Roll-Ups Cooking Instructions

Step 1: Brown and Crumble Sausage

Cook sausage links in a skillet over medium heat until fully browned.

Break the sausage into small, bite-sized pieces and let them cool down completely.

Step 2: Create Cheese Filling

In a mixing bowl, blend softened cream cheese and shredded cheddar cheese until smooth.

Fold in the cooled crumbled sausage to create a delicious filling.

Step 3: Prepare Bread Slices

Cut off bread crusts and use a rolling pin to flatten each slice until thin and pliable.

Step 4: Stuff and Roll Bread

Spread a hearty spoonful of sausage-cheese mixture onto each bread slice.

Roll the bread tightly, ensuring the filling stays securely inside.

Step 5: Prepare Egg Mixture

Whisk together eggs, milk, cinnamon, and vanilla extract in a shallow bowl until ingredients are completely combined.

Step 6: Cook Roll-Ups

Melt butter in a large skillet over medium heat.

Dunk each roll-up into the egg mixture, coating all sides evenly.

Place rolls in the skillet and cook for 2-3 minutes per side until achieving a golden-brown crispy exterior.

Step 7: Drain and Serve

Transfer cooked roll-ups to a paper towel-lined plate to remove excess butter.

Serve immediately, optionally drizzling with maple syrup and sprinkling powdered sugar on top.

Sausage Roll-Up Tips With a Sweet Twist

• Use room temperature cream cheese for smoother mixing and easier spreading on bread slices.
• Roll bread gently but firmly to create a thin, even surface without tearing or creating holes.
• Maintain medium heat to ensure even browning and prevent burning of the roll-ups.
• Choose high-quality breakfast sausage with robust flavor for better taste in the filling.
• Warm maple syrup slightly before drizzling to enhance its flow and blend perfectly with the crispy roll-ups.

French Toast Roll-Ups That Stay Gooey When Warmed

• Store leftover roll-ups in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual roll-ups tightly in plastic wrap, then place in a freezer bag and freeze for up to 1 month for maximum freshness.
• Warm roll-ups at 350°F for 8-10 minutes, ensuring they're heated through and regain their crispy exterior without drying out.
• Reheat on a microwave-safe plate for 30-45 seconds, checking halfway to maintain texture and prevent sogginess.

Great Sips With Sausage Roll-Ups

• Flavor Symphony Pairing: Rich breakfast red wine like Lambrusco complements the savory sausage and sweet cinnamon notes, creating a luxurious morning indulgence.
• Morning Coffee Match: Robust dark roast coffee with nutty undertones cuts through the creamy cheese and enhances the roll-ups' hearty flavor profile.
• Fruit Accent Strategy: Fresh mixed berry compote or strawberry jam provides a tangy counterpoint to the rich, buttery roll-ups, balancing the overall taste experience.
• Sparkling Brunch Boost: Crisp mimosa with fresh orange juice adds bright citrus notes that refresh the palate between bites of the decadent sausage roll-ups.

French Toast Sausage Wrap Styles

• Vegetarian Delight: Replace sausage with crumbled plant-based sausage or seasoned tofu crumbles for a meat-free version.
• Gluten-Free Option: Use gluten-free bread and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Low-Carb Adaptation: Swap bread with thin egg crepes or large lettuce leaves for a carb-conscious alternative.
• Dairy-Free Alternative: Use dairy-free cream cheese and vegan cheese substitutes, paired with coconut milk in the egg mixture to accommodate dairy restrictions.

FAQs

• Can I use different types of bread for the roll-ups?

Yes, white sandwich bread works best, but you can also try brioche or Texas toast for a richer flavor. Just ensure the bread is soft and can be easily rolled without breaking.

• How do I prevent the roll-ups from unrolling while cooking?

After spreading the filling and rolling, you can secure each roll-up with a toothpick before dipping in the egg mixture. Remove the toothpick carefully before serving.

• Is it possible to prepare these roll-ups in advance?

You can assemble the roll-ups ahead of time and store them in the refrigerator, covered, for up to 4 hours before cooking. Just dip and fry when ready to serve to maintain their crispy texture.

• Can I freeze the sausage French toast roll-ups?

Yes, you can freeze the cooked roll-ups in an airtight container for up to 2 weeks. Reheat in a skillet or oven to restore crispiness when ready to eat.

Sausage French Toast Roll-Ups Recipe

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4.6 from 28 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Crispy sausage French toast roll-ups deliver a breakfast masterpiece that combines sweet and savory flavors in one delightful package. Rolled with care and golden-brown perfection, these handheld treats will become your new weekend morning obsession.

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Ingredients

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Main Ingredients:

• 4 slices thick-cut bread
• 2 breakfast sausage links
• 4 ounces (113 grams) cream cheese
• 1/4 cup (30 grams) shredded cheddar cheese

Egg and Dairy Mixture:

• 2 large eggs
• 1/4 cup (60 milliliters) milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

Cooking and Garnish:

• 2 tablespoons (30 grams) butter
• Maple syrup
• Powdered sugar

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Instructions

1. Sear sausage links in a skillet until thoroughly browned, then finely crumble and allow to cool to room temperature.
2. Blend softened cream cheese with shredded cheddar in a mixing bowl until uniform, then fold in the cooled sausage crumbles to create a savory filling.
3. Remove bread crusts and delicately flatten each slice using a rolling pin to create thin, pliable surfaces.
4. Distribute sausage-cheese mixture evenly across each bread slice, ensuring complete coverage near the edges.
5. Tightly roll each slice into compact cylinders, pressing gently to seal the filling inside.
6. Whisk eggs, milk, ground cinnamon, and vanilla extract in a shallow dish until the mixture achieves a smooth, consistent texture.
7. Melt butter in a skillet over medium heat, ensuring complete pan coverage.
8. Carefully immerse each rolled bread cylinder into the egg mixture, rotating to coat all exterior surfaces thoroughly.
9. Place coated roll-ups into the heated skillet, cooking for approximately 2-3 minutes per side until they develop a golden, crispy exterior.
10. Transfer cooked roll-ups to a paper towel-lined plate to absorb excess butter and minimize greasiness.
11. Plate immediately, optionally garnishing with a light maple syrup drizzle and a subtle dusting of powdered sugar for added sweetness.

Notes

• Crumble sausage while it’s still warm to make mixing with cream cheese easier and more even.
• Use slightly stale bread for better rolling and less tearing during preparation.
• Pat bread flat gently to avoid ripping, using light pressure with rolling pin.
• Ensure cream cheese is completely softened to create smooth, spreadable filling.
• Coat roll-ups completely in egg mixture for consistent golden-brown exterior.
• Keep skillet temperature moderate to prevent burning while achieving crispy texture.
• Drain excess butter on paper towels to prevent soggy bottom and maintain crispness.
• For gluten-free version, substitute bread with gluten-free white bread or thin tortillas.
• Make ahead by preparing roll-ups night before and refrigerating, then cooking morning of serving.
• Experiment with different cheese varieties like pepper jack or gouda for varied flavor profiles.
• Control portion size by using smaller bread slices or cutting roll-ups in half after cooking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 150 mg