Rustic Sausage Kale Potato Soup Recipe: Cozy Winter Magic

Every cozy kitchen needs a hearty sausage kale potato soup that warms you from the inside out.

Savory sausage mingles with tender potatoes and vibrant greens in this comforting bowl.

Rustic ingredients come together to create a meal that feels like a warm embrace.

Chunky vegetables and rich broth promise a satisfying dining experience for hungry souls.

Seasonal produce transforms this simple soup into a nourishing culinary adventure.

Fragrant herbs and robust flavors will make you want to ladle up another serving.

Dive into this soul-soothing recipe that turns ordinary ingredients into an extraordinary meal.

Sausage Kale Potato Soup With Bold Warmth

• Speedy Weeknight Wonder: Whip up this hearty soup in under 45 minutes, perfect for busy families craving a delicious, comforting meal without spending hours in the kitchen.
• Nutritional Powerhouse: Packed with protein from kielbasa, fiber-rich kale, and nutrient-dense vegetables, this soup delivers a balanced and satisfying one-pot meal that keeps you full and energized.
• Customizable Comfort: Easily adapt the recipe by swapping sausage types, adjusting spice levels, or adding extra vegetables to suit your taste preferences and dietary needs.
• Budget-Friendly Feast: Utilizes affordable ingredients like potatoes, kale, and kielbasa to create a restaurant-quality soup that feeds a crowd without breaking the bank.

Ingredients in Sausage Kale Soup

• Kielbasa Sausage: Hearty meat that adds smoky flavor and richness to the soup.
• Chicken Broth: Provides a savory liquid base with depth of flavor.

• Kale: Nutrient-dense leafy green that brings earthy taste and color. Choose fresh, crisp leaves with no wilting.
• Onion, Carrot, Celery: Classic soup mirepoix for aromatic base. Look for firm, bright vegetables.
• Garlic: Adds intense, pungent flavor. Fresh garlic cloves preferred over pre-minced.
• Diced Tomatoes: Adds slight acidity and brightness to the soup.
• Potatoes: Starchy vegetable that helps thicken the soup. Waxy varieties hold shape best.

• Half-and-Half: Creamy component that softens soup's flavor. Adds luxurious texture.
• Red Pepper Flakes: Provides gentle heat and spice.
• Italian Seasoning: Herb blend with typical Mediterranean flavors.
• Salt and Black Pepper: Essential for balancing and enhancing overall taste.

• Avocado Oil: Neutral oil with high smoke point for initial sautéing.

• Fresh Parmesan: Sharp, salty cheese to sprinkle on top.
• Fresh Parsley: Bright herb for color and fresh finish.

Sausage Kale Potato Soup Cooking Instructions

Step 1: Sizzle Sausage Slices

Grab your Dutch oven and warm it up over medium heat.

Pour in some avocado oil and toss in sliced kielbasa sausage.

Let those pieces dance and brown for 6-8 minutes until they develop crispy, golden edges.

Once perfectly seared, scoop out the sausage and set it aside for later.

Step 2: Soften Veggie Medley

• Onions
• Celery
• Carrots

Sauté these veggies for 4-5 minutes until they become tender and fragrant.

Toss in minced garlic and let it sizzle for another minute, releasing its magical aroma.

Step 3: Build Hearty Soup Base

Return the browned sausage to the pot.

• Red pepper flakes
• Italian seasoning
• Salt
• Black pepper
• Diced tomatoes

Add diced potatoes and chicken broth.

Bring the mixture to a rolling boil, then reduce heat and let it simmer for 25-30 minutes until potatoes become meltingly soft.

Step 4: Wilt Gorgeous Greens

Toss in chopped kale and let it gently wilt for 2-3 minutes.

Turn off the heat and slowly swirl in half-and-half, creating a creamy, luxurious texture.

Step 5: Finish with Flair

Give the soup a taste and adjust seasonings if needed.

Shower the top with freshly grated parmesan and chopped parsley.

Serve piping hot and watch everyone’s eyes light up with delight.

Potato Soup Tips With Sausage And Kale

• Adjust red pepper flakes to match your spice tolerance, ranging from a gentle pinch for mild flavor to a generous sprinkle for a fiery kick.
• Swap kale with spinach or Swiss chard for different nutrient profiles and textures while maintaining the soup's hearty essence.
• Use low-fat half-and-half or substitute with whole milk to reduce calories without compromising the soup's rich, comforting texture.
• Replace kielbasa with turkey sausage or plant-based sausage for leaner protein alternatives that keep the dish's robust flavor profile.
• Prepare the soup a day in advance, allowing flavors to meld and intensify, then gently reheat before serving for an even more delicious meal.

Reheating Sausage Kale Soup the Flavorful Way

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months.
• Warm soup over medium-low heat, stirring occasionally to prevent scorching and maintain creamy texture.
• Add a splash of broth or water when reheating to restore consistency and prevent cream from breaking.

What Complements Kale Potato Soup

• Pair with Crusty Artisan Bread: Grab a hearty sourdough or rustic Italian bread to soak up the rich, flavorful broth and add delightful texture to each spoonful.
• Match with Crisp White Wine: Select a Pinot Grigio or Sauvignon Blanc to cut through the soup's richness and complement the spicy sausage and earthy kale.
• Complement with Sharp Cheddar Cheese: Sprinkle extra aged cheddar on top to enhance the soup's depth and provide a tangy contrast to the creamy base.
• Serve with Roasted Winter Salad: Create a simple side salad with roasted butternut squash, toasted walnuts, and a light vinaigrette to balance the soup's heartiness.

Sausage Kale Soup Options

• Vegetarian Kale Potato Soup: Replace kielbasa with plant-based sausage or smoked tofu crumbles, using vegetable broth for a meat-free version that maintains rich flavor and protein content.
• Gluten-Free Adaptation: Ensure all ingredients like chicken broth and seasonings are certified gluten-free, swap regular seasonings with gluten-free alternatives without compromising taste profile.
• Low-Carb Friendly Option: Substitute potatoes with cauliflower chunks, reduce overall carbohydrate content while maintaining soup's creamy texture and nutritional balance.
• Dairy-Free Modification: Use coconut cream instead of half-and-half, replace parmesan with nutritional yeast for a creamy, allergen-friendly soup that supports various dietary needs.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute kielbasa with Italian sausage, chorizo, or any smoked sausage that provides a similar rich flavor profile.

• Is this soup gluten-free?

The recipe as written contains gluten-free ingredients, but always check your chicken broth and sausage labels to ensure they are gluten-free.

• How can I make this soup more protein-packed?

You can add cooked white beans or shredded chicken to increase the protein content without changing the soup’s overall flavor.

• What if I can't find kale?

Substitute kale with spinach, Swiss chard, or collard greens. Each will provide a slightly different taste but work well in this soup recipe.

Sausage Kale Potato Soup Recipe

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4.6 from 31 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Warm comfort meets hearty nutrition in this sausage kale potato soup, a rustic Italian-inspired dish packed with robust flavors and wholesome ingredients. Savory sausage, tender kale, and creamy potatoes create a soul-soothing bowl you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Proteins:

• 24 ounces (680 grams) smoked kielbasa turkey sausage, sliced into rounds

Vegetables and Aromatics:

• 4 Yukon gold potatoes, diced
• 1 small to medium yellow onion, diced
• 1 stalk celery, diced
• 1 carrot, diced
• 6 cloves garlic, minced
• 4 cups curly kale, chopped
• 1 (15 ounces/425 grams) can fire-roasted tomatoes

Seasonings and Liquids:

• 1 tablespoon avocado oil
• 64 ounces (1.9 liters) low-sodium chicken broth
• 1 1/2 cups half-and-half, room temperature
• 1 teaspoon red pepper flakes
• 2 teaspoons Italian seasoning
• 1 1/2 teaspoons salt (plus more to taste)
• 1/4 teaspoon cracked black pepper (plus more to taste)

Garnish:

• Fresh shredded parmesan, for serving
• Chopped parsley, for serving

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Instructions

1. Crisp the kielbasa sausage in a spacious Dutch oven over medium heat, creating golden-brown edges. Transfer the seared meat to a separate plate, preserving the flavorful drippings.
2. Utilize the same pot to sauté a medley of diced onions, celery, and carrots until they soften and release their aromatic essence. Introduce minced garlic and allow it to bloom for a brief moment.
3. Reintroduce the seared sausage into the vegetable mixture, incorporating red pepper flakes, Italian seasoning, salt, and freshly ground black pepper. Pour in diced tomatoes and chopped potatoes, then flood with rich chicken broth.
4. Elevate the heat to initiate a rolling boil, then reduce to a gentle simmer. Allow the soup to bubble softly for approximately 25-30 minutes, ensuring potatoes become tender and flavors meld harmoniously.
5. Gently fold vibrant kale leaves into the bubbling mixture, letting them wilt and integrate seamlessly. Remove from heat and slowly swirl in luxurious half-and-half, creating a creamy texture.
6. Taste and calibrate seasoning with additional salt and pepper if desired. Finish by adorning the soup with freshly grated parmesan and delicate parsley sprigs for a sophisticated presentation.

Notes

• Make sure to brown sausage until crispy edges develop for enhanced flavor depth and textural contrast.
• Use fresh kale instead of pre-chopped packages for better nutrition and more vibrant green color.
• Avoid boiling after adding cream to prevent potential curdling and maintain smooth soup consistency.
• Cut potatoes uniform in size to ensure even cooking and consistent texture throughout the soup.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 330
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 45 mg